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Home My WebLink AboutCaptain Pizza - Food Est Inspection Report - Inspection - 733 TURNPIKE STREET 11/11/2020 R-1 0Arxiuvcr Nraltir Ikpr. 12011ninStm'c FOO VSTABLISHMENT INSPECTION REPORT \onh Andoscr,MA(I I It 4:i Inspection Number Date Time In/Out Inspection Type / Client Type Inspector Captain Pizza OEDAB 11/11/20 5:58 AM Routine L/ Retail M.Baldwin 733 Turnpike Street 6:17 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Robert 0 0 3 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A-not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination(Cont'd) IN OUT NA NO COS 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health N OUT NONO COS 17 Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting ✓ Time(remperature Control for Safety IN OUT NA NO CO7 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS:. 23.Proper date marking and disposition `/ 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved �/ Consumer Advisory IN OUT NA NO COS 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Solar IN OUT NA NO Cos Highly Susceptible'Populations IN OUT NA NO CO! 11.Food obtained from approved source V 26.Pasteurized foods used,prohibited foods not offered V 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS 13.Food in good condition,safe&unadulterated �/ 27.Food additives:approved&properly used V 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used Conformance'with Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V ..• Retail Practices Safe'Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods `/ 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN our NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. VUtensils,Equipment and Vending IN OUT NA NO Cos 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate - Physical Facilities IN OUT NA No cos Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prev DlTtalllillatlOn IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 1V 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities Installed,maintained&clean 2 41.Wiping cloths;properly used&stored ® j 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations ®®® Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal �, D Follow Up Required: Y Follow Up Date: Inspector PIC Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Captain Pizza Inspection Number Date Time In/Out Inspector 733 Turnpike Street OEDAB 11/11/20 5:58 AM M.Baldwin North Andover, MA 01845 6:17 AM Inspection ' • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Good covid signage - 1�/f V V,Jr✓?�+ �Oha �A4 Siai .ro oPC €LL 98 - - Plexiglass at register- r._ a w ` Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Captain Pizza 733 Turnpike Street Inspection Number Date Time In/Out Inspector North Andover, MA 01845 OEDAB 11/11/20 5: AM M.Baldwin 6:1717 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Hood cleaned recently - ; MR `° a e � 1E 4 , Prevention of Food Contamination Insect, rodents & animals not present 38 6-202.15 (A)Outer Openings, Protected -Back prep - C New screen door has small gap at base. Seal hole to the left and provide small door sweep to keep out pests. - Code: Outer openings of a food establishment shall be protected against the entry of insects and rodents by: filling or closing holes and other gaps along floors, walls, and ceilings;closed, tight-fitting windows;and solid, self- closing, tight fitting doors. 1 Physical Facilities Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Captain Pizza Inspection Number Date Time In/Out Inspector 733 Turnpike Street North Andover, MA 01845 OEDAB 11/11/20 5: AM M.Baldwin 6:1717 AM Inspection • • (Continued) Ha M-7-1 I Violations Highlighted in Yellow Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions - Establishment - C Walk in refrigerator ceiling has dust build up near the fan. Clean. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. 55 6-501.12 Cleaning. Frequency/Restrictions - Back prep - C Leaves on floor between mixer and table. Clean floor. '' it Code: The physical facilities shall be cleaned as often as r . necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. Check List 1 IN= In Compliance " i_Fi = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Allergen Certificate Posted? IN Certified Food Protection Managers Certificate posted? IN Procedures for vomit/diarrhea event available? IN Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT LageNumber 5 Captain Pizza 733 Turnpike Street Inspection Number Date Time In/Out Inspector North Andover, MA 01845 OEDAB 11/11/20 5: AM M.Baldwin 6:1717 AM Ins • ' • • • (Continued) Repeat Violations Highlighted in Yellow Temperatures Area Equipment Product Notes Temps Front Coca Cola machine Ambient 38 OF Front Coke machine Ambient 41 OF Front Freezer Ambien t -6 OF Front Icon 2 door fridge Ambient 35°F Front Warming unit Red sauce 145°F Establishment Walk in refrigerator Ambient 41 °F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Pre-Inspection Interview completed with Scott on 11/5/20. Conversation Included- Captain Pizza is open for take out and they have a couple tables to dine in. They have plexiglass at the counter. They provide curbside pick up and a credit card self service unit. Staff are asked the Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 Captain Pizza Inspection Number Date Time In/Out Inspector 733 Turnpike Street OEDAB 11/11/20 5:58 AM M.Baldwin North Andover, MA 01845 6:17 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow screening questions daily. Door knobs and counter and other frequently touched surfaces are disinfected regularly. Sanitizer is available for customers. Discussed making your own disinfectant using 5 TBS bleach to 1 gallon water per CDC guidance. (Use this only for frequently touched surfaces for covid. Continue to use your normal sanitizer in the kitchen for food contact surfaces). On site inspection completed with Robert on 11/7/20 at 11:30. Inspection revealed- All items retail display a complete label. Plexiglass and signage available as described. All staff are wearing masks. They have disinfectant available. Town of North Andover- Health Department