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Home My WebLink AboutBurton's Grill - Food Est Inspection Report - Inspection - 107 TURNPIKE STREET 11/9/2020 ` \nnhAtHkncrflcatihlk,pt. C R-10 I20Madnstrtrt FOOD ESTABLISHMENT INSPECTION REPORT lk 1onh Amknrr,MA 018I5 Inspection Number Date Time In/Out Inspection Type lient Type Inspector Burton's Grill 9A7EB 11/9/20 8:36 AM Routine Retail M.Baldwin 107 Turnpike Street 9:15 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Chris 0 1 1 Foodborne Illness Risk Factors and Public IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow n IN OUT COS Protection from Contamination Coned IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties V a 15.Food separated and protected V uUu 2. Certified Food Protection Manager ? 16.Food-contact surfaces;cleaned&sanitized YJ0 n Employee Health _ 17.Proper disposition of returned,previously served, �® ❑ 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperatu 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures RO❑❑ 5. Procedures for responding to vomiting and diarrhea[events V 19.Proper reheating procedures for hot holding �❑�❑ Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature x/ ❑D 6.Proper eating,tasting,drinking,or tobacco use V J L. I i 21.Proper hot holding temperatures 1❑F] 7. No discharge from eyes,nose,and mouth �� 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS,_ 23.Proper date marking and disposition ✓ 8. Hands clean&properly washed IrlE 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved ./ Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible / 25.Consumer advisory provided for raw/undercooked food Approved Source IN OUT NA No cos Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V 26.Pasteurized foods used,prohibited foods not offered 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No COS 13.Food in good condition,safe&unadulterated V0 27.Food additives:approved&properly used v J tJ t_._! 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used onformance with Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP •.• Retail Practices N our NA NO cos Proper Use Ofi(JtenS11S"' IN OUT NA NO COE 30.Pasteurized eggs used where required x/ u u 43.In-use utensils:properly stored LI IJ 31.Water&ice from approved source ILI 1:144.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods �❑ 45.Single-use/single-service articles:properly stored&used 46.Gloves used properly ❑ El 33.Propercooling methods used;adequate equip.for temp. n® sils,E ul ment and Vendin 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test El49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities- AJENWIN OUT NA No cos MU,Eod Id e IN OUT NA NO COS i 37.Food properly labeled;original container 50.Hot&cold water available;adequate pressure 1 (� 51.Plumbing installed;proper backflow devices Prevention of Food -on artttn our NA No cos 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 1 53.Toilet facilities:properly constructed,supplied,&cleaned El 0 39.Contamination prevented in prep,storage&display 1 54.Garbage&refuse properly disposed;facilities maintained El n 40.Personal cleanliness ® ❑ ❑ 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored ® ❑ ❑ 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations R❑M Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal ��2- - Follow Up Required: ❑Y Follow Up Date: Inspector P I C Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Burton's Grill Inspection Number Date Time In/Out 107 Turnpike Street Inspector North Andover, MA 01845 9A7EB 11/9/20 8:36 AM M.Baldwin 9:15 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 88 - - Curbside pick up option. Pull into the spot and food is delivered. - 88 - - Chairs at front high top tables 4 ft apart. In order to achieve 6 ft social distancing, please Adjust inner chairs so they are 6 ft from chairs of adjacent party. - Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Burton's Grill Inspection Number Date Time In/Out Inspector 107 Turnpike Street North Andover, MA 01845 9A7EB 11/9/20 8:36 AM M.Baldwin 9:15 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 88 - - Outdoor patio also in use as weather allows. Please ensure parties are 6 ft apart when tables are set up for dining. - . A�, . ar �J 98 - - Signage on entrance - i i i i Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P_age Number 4 Burton's Grill Inspection Number Date Time In/Out Inspector Nor Turnpike Street North 9A7EB 11/9/20 8:36 AM M.Baldwin h Andover, MA 01845 9:15 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Hood last cleaned 8/2020. - k' v _ 98 - - Plexiglass at front counter. - Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Burton's Grill Inspection Number Date Time In/Out Inspector 107 Turnpike Street 9A7EB 11/9/20 8:36 AM M.Baldwin North Andover, MA 01845 9:15 AM Inspection • • (Continued) Repeat Violations Highlighted in Yellow 98 - - Plexiglass between booths is 6 ft high-good. - 98 - - Hand sanitizer available. - r Nand Sandt:cr •7 i Food Identification Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 Burton's Grill Inspection Number Date Time In/Out Inspector 107 Turnpike Street 9A7E6 11/9/20 8:36 AM M.Baldwin North Andover, MA 01845 :15 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Food properly labeled; original container 37 3-302.12 Food Storage Containers Identified/Common Name -Establishment- C Bins lacking generic label such as"flour". Provide. Code: Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working — containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the ,. common name of the food. f O y1 W Prevention of Food Contamination Insect, rodents & animals not present 38 6-501.111 (C) Controlling Pests -Back- Pf Several droppings observed in corner of dry storage room. Clean this area. Review findings with pest control and submit copy of pest control report to the Health Dept. No evidence observed anywhere else in establishment. Code: The premises shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the premises by using methods, if pests are found, such as trapping devices or other means of pest control, such as pesticides, must be used according to law and manufacture's instructions. Check List IN= In Compliance OUT= Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? � �^ Written menus/signs present (allergen)? Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 7 Burton's Grill Inspection Number Date Time In/Out Inspector 107 Turnpike Street North Andover, MA 01845 9A7EB 11/9/20 8:36 AM M.Baldwin Nor 9:15 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Allergen Certificate Posted? IN Certified Food Protection Managers Certificate posted? IN Ventilation hood inspection sticker up to date? IN Food Employee Reporting Agreement in place? IN Temperatures Area Equipment Product Notes Temps Back Walk in fridge Ambient 38°F Back Freezer Ambient -5°F Bar Beer case Ambient 36°F Bar Beverage case Ambient 36 °F Front kitchen Traulsen Ambient 36°F Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 8 ' Burton's Grill Inspection Number Date Time In/Out 107 Turnpike Street Inspector North Andover, MA 01845 9A7EB 11/9/20 8: AM M.Baldwin 9:15 AM Inspection Report • - • Repeat Violations Highlighted in Yellow Front kitchen Deli unit Ambien t 41 OF Front kitchen Lettuce 41 OF Front kitchen Deerfield unit Ambien t 38 OF Front kitchen Fish 35 OF Front kitchen Raw chicken 32 OF Front kitchen Spinach 39 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Pre-Inspection Interview completed on 11/3/20 on the phone with Greg. Discussion Included- Burtons Grill is open for indoor and outdoor dining, curbside pick up and delivery. All staff wear masks. Signage at all entrances. Menu is in a wi pea ble,sleeve. They have. A temp check system and screening questions are asked at lunch in. Using a Trimark disinfectant and sanitizing spray. Hand sanitizer stand at the front. On site inspection Saturday 11/7 at 10:30 AM revealed- Facility covid policies were as described. Masks in use, plexiglass at booths and register. Spacing was adequate except two chairs at front. Continue to be mindful to arrange chairs so each party is 6 ft apart when seated. A few droppings observed in back dry storage- clean the area and consult with pest control. Submit pest receipts to Health Dept. Town of North Andover-Health Department