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Home My WebLink AboutVFW - Food Est Inspection Report - Inspection - 32 PARK STREET 11/7/2020 z.8 eX) R-1 O Nonh AtHlmcr Hr alth Ikpt. 12il�tainS�rrq FOOD ESTABLISHMENT INSPECTION REPORT \.nli And,,,,r_AIA 018d:i Inspection Number Date Time In/Out Inspection Type Client Type Inspector VFW F66C6 11/7/20 1254 PM Routine M.Baldwin 32 Park St 1:25 PM North Andover, MA Permit Number Person In Charge Variance Priority Priori f Core Joe- 0 1 0 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination{Coned) IN OUT NA NO CO; 1.PIC present,demonstrates knowledge,and performs duties V LJ 15.Food separated and protected 2. Certified Food Protection Manager �/ _ 16.Food-contact surfaces;cleaned&sanitized " ❑ ❑ Employee Health IN OUT NA NO_Cfl 17.Proper disposition of returned,previously served, 3. Management,food employee and conditional employee -- ----.--- knowledge,responsibilities and reporting V - Time/Temperature Control for Safety IN OUT NA NO COS 4. Proper use of restriction and exclusion -/ -1 t l 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrhea)events 1 V; 19.Proper reheating procedures for hot holding Good Hygienic Practices IN NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use �/ LjLJ 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth j 7t-f 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA No COS 23.Proper date marking and disposition 8. Hands clean&properly washed �/ Ir 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V -- Consumer Advisory _ IN our NA N 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food ./ ❑ Approved Source ` ,,IN OUT NA No COS Highly Susceptible Populations IN OUT NA"No c6, 11.Food obtained from approved source �/ 26.Pasteurized foods used;prohibited foods not offered V s 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT 13.Food in good condition,safe&unadulterated 27.Food additives:approved&property used �/ u ❑ 14.Required records available:shellstock tags,parasite ;V 28.Toxic substances properly identified,stored&used ❑ Conformance with Approved Procedures IN OUT NA NO C Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V ••. Retail Practices ri Safe Food and Water ;' N our NA No cos Proper Use of Utensils w OUT NA NO E7 30.Pasteurized eggs used where required ❑ V 43.In-use utensils:properly stored 31.Water&ice from approved source ?' 44.Utensils,equip.&linens:property stored,dried&handled ❑ 32.Variance obtained for specialized processing methods ' 45.Single-use/single-service articles:properly stored&used 77 ;Tern erature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used,adequate equip.for temp. VUtensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, Li u 34.Plant food properly cooked for hot holding ❑❑❑ 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test �� 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN out NA No cos Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backtlow devices Prevention of Food Contamination IN OUT N 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present I - r7 -s 53.Toilet facilities:properly constructed,supplied,&cleaned 40.Contamination prevented in prep,storage&display El54.Garbage&refuse property disposed;facilities maintained ❑ .Personal cleanliness El55.Physical facilities installed,maintained&clean ❑ 41.Wiping cloths;properly used&stored l� 56.Adequate ventilation&lighting;designated areas use ❑ ❑ 42.Washing fruits&vegetables ®❑ 60.105 CMR 590 violations/local regulations 0❑❑❑❑ Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal /h1\/ Follow Up Required: Y Follow Up Date: Inspector P I C Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 VFW Inspection Number Date Time In/Out Inspector Park N F66C6 11/7/20 12:54 PM M.Baldwin North And over, MA 1:25 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 88 - - Dishwasher on site however waiting on a part replacement. Utilize three bay sink to wash rinse and sanitize until dishwasher is installed. - f � o ti 88 - - Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 VFW Inspection Number Date Time In/Out Inspector 32 Park St Andover, MA North And F66C6 11/7/20 12:54 PM M.Baldwin N 1:25 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 88 - - I recommend putting a fan in he back window, venting out, in order to increase air exchange.Venting air out while front doors are open will improve air quality in the dining area. - 98 - - Face covering signage posted at entrance- y P ►IEMI `<VaM A1FCs. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT page Number 4 VFW Inspection Number Date Time In/Out Inspector Park N F66C6 11/7/20 12:54 PM M.Baldwin North Andover, MA 1:25 PM Inspection ' • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Additional signage to be put down to direct guests around social distancing - WRONG WAY 98 - - Plexiglass barrier to be hung for Keno area. It was taken down temporarily due to interference with a sensor. Will be Q replaced before beginning Keno again, per Joe. - ' } r Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 5 VFW Inspection Number Date Time In/Out Inspector 32 Park St F66C6 11/7/20 12:54 PM M.Baldwin North Andover, MA 1:25 PM Inspection Report • • Repeat Violations Highlighted in Yellow 98 - - Currently discussany plans lfor additional seating at bar to before changing set up. - 3+ 98 - - Bar coolers all under 40 deg F- Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT PageNumher 6 VFW Inspection Number Date Time In/Out Inspector Park N F66C6 11/7/20 12:54 PM M.Baldwin North And over, MA 1:25 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Serve safe posted- „ ServSQfe CINI o AMM ERelaventmployee Health Procedures for Responding to vomiting and diarrheal events 5 2-501.11 Clean-up Vomiting & Diarrheal Events -Establishment - Pf Obtain a vomit and diarrhea clean up kit(or Bodily Fluid clean up kit)for cleaning up. Code:A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Check List IN= In Compliance OUT= Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Allergen Certificate Posted? IN Certified Food Protection Managers Certificate posted? IN '° Procedures for vomit/diarrhea event available? OUT Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 7 VFW Inspection Number Date Time In/Out Inspector 32 Park St Andover, MA North And F66C6 11/7/20 12:54 PM M.Baldwin N 1:25 PM Inspection ' • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures Area Equipment Product Notes Temps Establishment Tru Refrigerator Ambient 35 OF Establishment Beer refrigerator Ambient 38 OF " Bar Summit 1 Ambient 39 OF Bar Summit 2 Ambient 39 OF Bar Summit 3 Ambient 35 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Pre-operational Inspection completed prior to Club re-opening for Indoor dining service- completed Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT EageNumber 8 VFW Inspection Number Date Time In/Out 32 Park St Inspector North Andover, MA F66C6 11/7/20 12:54 PM M.Baldwin 1:25 PM Inspection ' • •rt (Continued) Repeat Violations Highlighted in Yellow at 9:30 AM with Joseph Lynch. v Measured dining room tables and adjusted slightly to result in full 6 ft distance between all chairs in separate parties. There is no dining at bar planned at this time. Contact Health Dept before adding any seats beyond what was approved today. Note current guidance for food establishment states pool tables and dance floors are currently prohibited to prevent gathering of customers. Joe advises pool table is closed. For follow up- Ensure hand soap at all hand sinks Obtain vomit or bodily fluid clean up kit Email picture of dish rinse gauge at 180 deg F final rinse once installed Town of North Andover- Health Department