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Home My WebLink AboutHarrison's Roast Beef - Food Est Inspection Report - Inspection - 80 CHICKERING ROAD 11/7/2020 R-10 \onhArHkncrHimhhlkpt. 120%1 Simi FOOD ESTABLISHMENT INSPECTION REPORT %ortb Amk,,cr.%1 A 01It 6y Inspection Number Date Z Time In/Out Inspection Type Client Type Inspector Harrison's Roast Beef 23A27 11/7/20 8:20 AM Routine✓ Retail M.Baldwin 80 Chickering Road 9:21 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Michael 0 0 2 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination(COnfd� IN OUT NA N' 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected ./ �_ ttJ❑ 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized '�n Employee Health 17.Proper disposition of returned,previously served, 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding off lenlc PraCtIC2S IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed i�/ 24.Time as a Public Health Control;procedures&records � 9. No bare hand contact with RTE food or a pre-approved / COflSUlllef AdVIS01}/ IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Sourer- IN OUT NA NO COS Highly Susceptible'`Populations IN OUT NA NO CO: 11.Food obtained from approved source V26,Pasteurized foods used,prohibited foods not offered V 12.Food received at proper temperature 8� Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used V 14.Required records available:shellstock tags,parasite LV 28.Toxic substances properly identified,stored&used i, Conformance with Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP ... Retail Practices Safe Food and Water IN our NA No cos Proper Use of Utensils IN OUT NA NO COE 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled El 32.Variance obtained for specialized processing methods �/ 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. V Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 1 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate -s Physical Faciliti __.N ouT_ N ,Food Identification IN OUT NA No cos 50.Hot&cold water available;adequate pressure O 37.Food properly labeled;original container ❑ ❑ 51.Plumbing installed;proper backFlow devices Prevention of Food Contamination: IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 1 53.Toilet facilities:properly constructed,supplied,&cleaned ❑ 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 11 El 40.Personal cleanliness O 55.Physical facilities installed,maintained&clean 3 41.Wiping cloths;properly used&stored O 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations 0❑❑® Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal 2� Follow Up Required: ❑Y Follow Up Date: Inspector PIC Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Harrison's Roast Beef Inspection Number Date Time In/Out Inspector 80 Chickering Road 23A27 11/7/20 8:20 AM M.Baldwin North Andover, MA 01845 9:21 AM Inspection Repeat Violations Highlighted in Yellow 38 Evidence of mice in basement along perimeter. Clean main basement room at the bottom of the stairs along walls. Submit copy of most recent pest report. Code: 55 - - Fry o lator has grease build up on surface and underneath. Degrease fryers. Code: 1_ yr 55 - - Inside ice machine has light grime along the inside sill. Clean. Code: Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT p�9e Number 3 Harrison's Roast Beef Inspection Number Date Time In/Out Inspector 80 Chickering Road North Andover, MA 01845 23A27 11/7/20 8:20 AM M.Baldwin 9:21 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Allergen and serve safe posted - SlfVSOfv N .: .., M K _ •9 w F K if E► � � N m rltxtWTvTVTVT 1.0 s 98 - - Disinfectant in use- AMNOW f� sa Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Harrison's Roast Beef Inspection Number Date Time In/Out Inspector 80 Chickering Road 23A27 11/7/20 8:20 AM M.Baldwin North Andover, MA 01845 9:21 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - PLexiglass at point of service - rntxu �� 3 ,r 3PEAlt Nt j -t 98 - - Social distancing guidance on floor- jl f pjU w 3 Utensils, Equipment and Vending Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Harrison's Roast Beef Inspection Number Date Time In/Out Inspector 80 Chickering Road 23A27 11/7/20 8:20 AM M.Baldwin North Andover, MA 01845 :21 AM Inspection " • •rt (Continued) Repeat Violations Highlighted in Yellow All contact surfaces cleanable, properly designed, constructed & used 47 4-101.19 Nonfood-Contact Surfaces-Front Kitchen - C Hood was cleaned in Feb 2020, so due for cleaning. Clean ; _ hood and submit cleaning receipt within 30 days. Code: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion- resistant, nonabsorbent, and smooth material. ♦ r, t »��: Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions -Back kitchen - C Box in back corner has debris. Discard box and store cleaning products and supplies in clean and organized manner. Code: The physical facilities shall be cleaned as i often as necessary to keep them clean. Except for t cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 Harrison's Roast Beef Inspection Number Date Time In/Out Inspector 80 Chickering Road p North Andover, MA 01845 23A27 11/7/20 8:2 AM M.Baldwin 9:21 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Check List IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Written menus/signs present (allergen)? IN Allergen Certificate Posted? IN Certified Food Protection Managers Certificate posted? IN entilation hood inspection sticker up to date? OUT Temperatures Area Equipment Product Notes Temps Front Kitchen Pepsi cooler Ambient 36 OF Front Kitchen Drinks cooler Ambient 41 OF Town of North Andover-Health Department " R-10 FOOD SAFETY INSPECTION REPORT E39e Number 7 Harrison's Roast Beef 80 Chickering Road Inspection Number Date Time In/Out Inspector North Andover, MA 01845 23A27 11/7/20 8:2 AM M.Baldwin 9:21 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Front Kitchen Tru Fridge Ambient 35 OF Basement Freezer Ambient 0 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Pre-Inspection interview with Michael on 11/2/20 revealed- Harrison's is open for take out and delivery. All food is bagged. All staff wear face covering. Plexiglass at front counter. No seated customers. Employees sign a sheet daily attesting to their symptoms. Hand sanitizer is available for customers. High touch areas are cleaned between customers. On site inspection completed 11/7/20 at 8:30 AM with Michael M- Employees are completing a daily health screening log- excellent. We discussed indoor dining. The tables are currently closed. Indoor dining is currently permitted, so long as tables are spaced 6 ft apart OR using 6 ft nonporous dividers. Do not pre set any table. Provide single use condiments. For follow up- Please post mask signage on front and back doors Provide hood cleaning within 30 days Clean mouse droppings in basement main room perimeter and submit pest control records within 30 days Clean fry o lator Town of North Andover- Health Department