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Home My WebLink AboutStarbucks - Food Est Inspection Report - Inspection - 562 TURNPIKE STREET 11/7/2020 . 'Ytxrh AtNloa•r{I<ahh Dept. �� S�3o5y�. R-10 �o Z 121)Main Stn., FOO ESTABLISHMENT INSPECTION REPORT North Amk,ker.NIA 018)S Rt� Inspection Number Date Time In/Out Inspection Type Client Type Inspector Starbucks 3E43B 11/7/20✓ 7:5 AAM Routine ✓ Retail M.Baldwin 562 Turnpike Street 8:11 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Katie 0 0 1 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT-out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination Cont'd 1N OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized g 10 ee Health IN O��q� 17.Proper disposition of returned,previously served, 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA No CO: 4. Proper use of restriction and exclusion `/ 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding V Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures V Preventing Contamination by Hands : IN Our NA NO cos 23.Proper date marking and disposition 8. Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO CO£ 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved urce IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V 26.Pasteurized foods used,prohibited foods not offered 12.Food received at proper temperature / Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated V 27.Food additives:approved&properly used V 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stared&used Conformance with Approved Procedures IN OUT NA NO CO: Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP •.• Retail Practices Safe Food and Wat 30.Pasteurized eggs used where required 43.In-use utensils:properly storedEl 31.Water&ice from approved source _ 44.Utensils,equip.&linens:property stored,dried&handled Li 32.Variance obtained for specialized processing methods �/ s 45.Single-use/single-service articles:properly stored&used1:1 El Food Tem ` rature Control IN OUT NA NO Ctrs- 46.Gloves used properly r7 r7 33.Proper cooling methods used;adequate equip.for temp. V Utensils,Equipment and Vending IN OUT NA Li NA NO COS 34.Plant food properly cooked for hot holding 47.All contact surfaces cleanable,properly designed, L_f 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 1 54.Garbage&refuse properly disposed;facilities maintained ® i� 41.Personal cleanliness 55.Physical facilities installed,maintained&clean ❑ 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables ®®®® 60.105 CMR 590 violations/local regulations �/ Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal \�Z I_/ • Follow Up Required: _ `'Y Follow Up Date: Inspector PIC Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Starbucks Inspection Number Date Time In/Out Inspector 562 Turnpike Street 3E43B 11/7/20 7:56 AM M.Baldwin North Andover, MA 01845 8:11 AM Inspection Report • • Repeat Violations Highlighted in Yellow Mask signage on back entrance Code: securedby fro IACIAI COVIRINGS FEQJf4r0 t 88 - - Storage container in parking spot out back. Currently ' contains dry storage items. PIC states the unit is temporary IWW and there are plans to add storage cabinets inside. Outside pod storage requires approval by the ahealth Dept. - 0 0 8 � 1 � 0 Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Starbucks 562 Turnpike Street Inspection Number Date Time In/Out Inspector North Andover, MA 01845 3E43B 11/7120 7:56 AM M.Baldwin 8:11 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Mask signage on front entrance- � g i I 98 - - Hand sanitizer available- I Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Starbucks Inspection Number Date Time In/Out Inspector 562 Turnpike Street North Andover, MA 01845 3E43B 11/7/20 7:56 AM M.Baldwin 8:11 AM Inspection - • •rt (Continued) NNRepeat Violations Highlighted in Yellow 98 - - Rinse is 181 deg F-good- 1x a V a�. z& 98 - - Plexiglass set up at register Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Starbucks Inspection Number Date Time In/Out Inspector 562 Turnpike Street North Andover, MA 01845 3E4313 11/7/20 7:56 AM M.Baldwin 8:11 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Serve safe posted - ♦Yff r°Ia'I Prevention of Food Contamination Cont. prevented during food prep., storage & display 39 3-305.12 Food Storage Prohibited Areas -Bathroom - C Retail coffee and other retail items such as mugs stored in sealed boxes in restroom. This restroom is not currently in use, however Food code states food may not be stored in a bathroom. Please transition storage items to an approved storage area immediately. PIC states shelving his being installed in retail area. Code:Food may not be stored: in locker rooms;in toilet rooms;in dressing rooms;in garbage rooms;in mechanical rooms;under sewer lines that are not shielded to intercept potential drips;under leaking water lines, including water leaking automatic fire sprinkler heads, or under lines on which water has condensed;under open stairwells;or under other sources of contamination. Check List IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed (17 s Permit up to date and posted? � Written menus/signs present (allergen)? I Wmlll Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 Starbucks Inspection Number Date Time In/Out 562 Turnpike Street Inspector North Andover, MA 01845 3E43B 11/7/20 7:56 AM M.Baldwin 8:11 AM Inspection • • (Continued) Repeat Violations Highlighted in Yellow Allergen Certificate Posted? IN Certified Food Protection Managers Certificate posted? IN Temperatures Area Equipment Product Notes Temps I Front Retail case Ambient 38 OF Back warewashing Freezer Ambient -5°F Front Delfield Ambient 41 °F Front Coffee case Ambient 40°F Front Milk case Ambient 38°F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 7 Starbucks 562 Turnpike Street Inspection Number Date Time In/Out Inspector North Andover, MA 01845 3E43B 11/7/20 : AM M.Baldwin 8:1111 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Pre-Inspection interview completed with Shawna on 11/3/20. Discussion Included- Starbucks is open for take out and grab and go. All staff wear face covering and mask signage is posted. Discussed adding a sign to back door to remind vendors. Disinfecting happens every 30 min at least or more often. They have a timer for hand washing every 10 min. They use peroxide multipurpose cleaner. Hand sanitizer is available at the hand off area. Recommend limiting staff in small back room to allow for social distancing. May consider adding ventilation or fans in back room. Storage pod has been added out back for paper products- nothing temperature sensitive out there. Employee illness- Temperatures are taken daily and staff fill out a log daily and a manager verified. Routine inspection on 11/7/20 with Katie revealed- Covid policies are as described- plexiglass up and all staff wearing masks. Facility appears sanitary. Staff have added sign to back door as requested. Sanitizer is 200 ppm at 3 bay sink. For follow up- Please remove storage items from restroom. While restroom is not open for bathroom use, this is not an approved storage area for food or paper products. Particularly during covid all food related products must be stored in an approved location. Town of North Andover-Health Department