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Home My WebLink AboutCVS #209 - Food Est Inspection Report - Inspection - 115 MAIN STREET 11/3/2020 \onh Atnluter tl/allh Ikpt. J73081 V/1 R-�o10 l2nNamStn,i FOOD ESTABLISHMENT INSPECTION REPORT \onh An&,cr.%L%0l8 f.i Inspection Number Date a In/Out Inspection Type Client Type Inspector CVS Pharmacy #209 CAAC 11/3/20 2:42 PM Routine Retail M.Baldwin 115 Main Street 2:58 PM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority If Core Mike Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination Confd IN OUT 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected 2. Certified Food Protection Manager �/ 16.Food-contact surfaces;cleaned&sanitized Jim LJ J� jQ ee,Heal _ 17.Proper disposition of returned,previously served, -f 3. Management,food employee and conditional employee knowledge,responsibilities and reporting '� i elfem:_rature Control for,A4f IN OUT N& 4. Proper use of restriction and exclusion �/ � � 18.Proper cooking time&temperatures v _„�❑❑ 5. Procedures for responding to vomiting and diarrhea[events 19.Proper reheating procedures for hot holding ❑❑❑ Good'H jenjc Practices IN OUT NA NO COS 20.Proper cooling time and temperature ./ ^�❑❑❑ 6.Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures I❑❑❑ 7. No discharge from eyes,nose,and mouth 77 6 22.Proper cold holding temperatures I❑❑❑ Preventing Contamination by Hands IN OUT NA NO COSY: 23.Proper date marking and disposition s j 177171177 8. Hands clean&properly washed �/ 24.Time as a Public Health Control;procedures&records � 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO CO: 10.Adequate handwashing sinks supplied and accessible ./ 25.Consumer advisory provided for raw/undercooked food V JaL Approved Source IN OUT NA NO COS Highly.Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V 26.Pasteurized foods used,prohibited foods not offered 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN o. Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP �/'�❑❑❑ ... Retail Practices Proper Use of Utensils `. w our NA N= 30.Pasteurized eggs used where required Z❑❑ ❑L46. In-use utensils:properly stored LJ ❑ 31.Water&ice from approved source ❑ ❑ Utensils,equip.&linens:property stored,dried&handled ❑ ❑ 32.Variance obtained for specialized processing methods Z❑❑ ❑ Single-use/single-service articles:properly stored&used ❑ ❑ Gloves used properly ❑ ❑ 33.Proper cooling methods used;adequate equip.for temp. 00❑❑❑ Utensils,Equipment and Ven 47.All contact surfaces cleanable,properly designed, El ❑ 35. Approved thawing methods used 34.Plant food properly cooked for hot holding ❑ ❑❑ ❑ ❑❑❑❑ 48. Warewashinq facilities:installed,maintained&used;test ❑ ❑ ❑ ❑ 49. Non-food contact surfaces clean ❑ ❑ 36. Thermometers provided&accurate Ph sica' ood IdentificationN OUT NA Nd 50.Hot&cold water available;adequate pressure ❑ ❑ 37.Food properly labeled,original container ❑ ❑ 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed ❑ ❑ 38.Insects,rodents&animals not present _j 53.Toilet facilities:properly constructed,supplied,&cleaned ❑ ❑ 39.Contamination prevented in prep,storage&display ❑ 54.Garbage&refuse properly disposed;facilities maintained ❑ ❑ 40.Personal cleanliness ❑ 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored ❑ ❑ ❑ 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables Eli 60.105 CMR 590 violations/local regulations ❑❑❑❑❑ Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal �2Irfe/ Follow Up Required: Y Follow Up Date: Inspector PIC Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number ; 2 CVS Pharmacy #209 Inspection Number Date Time In/Out Inspector 115 Main Street CAAC 11/3/20 2:42 PM M.Baldwin North Andover, MA 01845 2:58 PM Inspection • •rt (Continued) MRepeat Violations Highlighted in Yellow 98 - - Freezer is-7 deg F- I t 98 - - Walk in is 41 deg F- k Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 CVS Pharmacy #209 Inspection Number Date Time In/Out Inspector 115 Main Street North Andover, MA 01845 CAAC 11/3/20 2:42 PM M.Baldwin 2:58 PM Inspection • •rt (Continued) ghlighted in Yellow 98 -No expired items observed. - k F•. }F :@i� �C � 1 Check List I IN= In Compliance OUT= Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 CVS Pharmacy #209 Inspection Number Date Time In/Out 115 Main Street Inspector North Andover, MA 01845 CAAC 11/3/20 2:42 PM M.Baldwin 2:58 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures Area Equipment Product Notes Temps Walk in refrigerator Ambient 41 OF Freezer -7°F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Routine Inspection completed on 10.30.20 with Mike. Facility appeared clean and dry. No evidence of pests. Upstairs food storage appeared sanitary. Town of North Andover- Health Department