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Home My WebLink AboutBollywood - Food Est Insp Report - Inspection - 350 WINTHROP AVENUE 10/30/2020 R-10 � \anh:\ndou i t h•;ddr Ucpt. �� 120%1: St.,i FOOD ES BLISHMENT INSPECTION REPORT vmlt%nd cr.>t:AUI1115 Inspection Number Date �e In/Out Inspection Type Client Type Inspector Bollywood 847FD 10/30/2U 1:34 PM Routine Retail M.Baldwin 350 Winthrop Avenue 1:59 PM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Malkiat Gill 2 0 2 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow •<<` t! ervislvrl;.. ':IN OUT NA NO` aS",J-- .:. .. -rot ctio t rat T COrlt$rriinaf fcO Gpnfd I IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected 2. Certified Food Protection Manager 1/ 16.Food-contact surfaces;cleaned&sanitized ✓ Employee Health ' 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Ti-------rature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events �/ 19.Proper reheating procedures for hot holding I/ Good Hygienic Practices IN OUT.NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth / 22.Proper cold holding temperatures 1 V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition V 8. Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records V9. No bare hand contact with RTE food or a pre-approved ;�/ Consumer Advisory w OUT NA NO_COE 10,Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source iw,, IN OUT:NA NO COS I Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V26.Pasteurized foods used,prohibited foods not offered 12.Food received at proper temperature V - Food/Color Additives.and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated ` 27.Food additives:approved&properly used V 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT.NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP `/ •.• Retail Practices Safe Food and Water IN OUT NA �' 'T `. v• PI'Oper Use Of Utensils IN OUT NA NO COE 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled �� 32.Variance obtained for specialized processing methods �/ 45.Single-use/single-service articles:properly stored&used �. Food Temperature Control _ IN OUT NA NO COS 46.Gloves used properly ` 33.Proper cooling methods used;adequate equip.for temp. V Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, i 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 1 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness ® 55.Physical facilities installed,maintained&clean �'`� 41.Wiping cloths;properly used&stored ® i _1 42.Washing fruits&vegetables 56.Adequate ventilation&lighting;designated areas use 11 El El 60.105 CMR 590 violations/local regulations ®®® Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal e Follow Up Required: [ I Y Follow Up Date: Inspector PIC Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Bollywood Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue 847FD 10/30/20 1:34 PM M.Baldwin North Andover, MA 01845 1:59 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Covid policy posted - Time / Temperature Control for Safety Cold Holding Temperature 22 3-501.16(A)(2)(B) Proper Cold Holding Temps. -Kitchen - Pr Two door refrigerator in front is currently empty, however it is on and is 50 deg F. Please do not use this unit until it can be maintained 41 deg F or less. Code:Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) and in paragraph (C) of this section, TCS food shall be maintained at 41 OF or less. Eggs that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. Prevention of Food Contamination Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Bollywood Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue 847FD 10/30/20 1:34 PM M.Baldwin North Andover, MA 01845 1:59 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Insect, rodents & animals not present 38 6-202.13 Insect Comr. Dev. Design/Install - Kitchen - C Using fly sticky tape. This product is not allowed in a food establishment as the flies could fall off. Enclosed traps are permitted. Code:Insect control devices that are used to electrocute or stun flying insects shall be designed to retain the insect within the device. Insect control devices shall be installed so that the devices are not located over a food preparation area and dead insects and insect fragments are prevented from being impelled onto or falling on exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. Utensils, Equipment and Vending All contact surfaces cleanable, properly designed, constructed & used 47 4-101.11 (A) Characteristics -Kitchen - Pr Lower pot storage shelf has rust. Maintain clean and free of rust. Code:Materials that are used in the construction of utensils and food contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be safe. 49 4-601.11 (B) Non-Food Contact Surfaces and Utensils Clean -Upstairs storage - C Folding table has sticky spillage. Clean table. Code: The food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Check List IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? 11.0 Allergen Certificate Posted? x Certified Food Protection Managers Certificate posted? 2 Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Bollywood Inspection Number Date Time In/Out 350 Winthrop Avenue Inspector North Andover, MA 01845 847FD 10/30/20 1: PM M.Baldwin 1:5959 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures Area Equipment Product Notes Temps Kitchen Two door fridge at Ambient 50 OF Kitchen Tru 2 Door Ambient 39 OF Kitchen OF Kitchen 3 door case Ambient 35 OF Kitchen OF Kitchen Small freezer Ambient 11 OF Kitchen Vegetable freezer Ambient 0°F Kitchen Walk in Ambient 39 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT EageNumber 5 Bollywood Inspection Number Date Time In/Out Inspector 350 Winthrop Avenue 847FD 10/30/20 1:34 PM M.Baldwin North Andover, MA 01845 1:59 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Pre-inspection interview completed with Malkiat Gill on 10/30/20. Bollywood is open for dining in and take out. Not catering now. Hand sanitizer is available at entrance. Staff do screening daily to confirm they have no symptoms. 10.30.20 on site inspection observations- Buffet is closed. No evidence of pests. Staff wearing masks. In order to clearly indicate which tables are open, please add table tents indicating "closed" for closed tables, allowing for 6 ft social distancing. Town of North Andover-Health Department