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Home My WebLink AboutStevens Estate - Food Est Insp Report - Inspection - 723 OSGOOD STREET 11/23/2020 R-10 lWonItAwhACrlh•aldtlkpt. 120%I3114S1m11 FOOD eTABLISHMENT INSPECTION REPORT \onh Amh,vr.AIA 01 R tb Inspection Number Date Ime In/Out Inspection Type,,-" Client Type Inspector Stevens Estate 3CCC 11/23/20 10:52 AM Ro� Retail M.Baldwin 723 Osgood St 11:09 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Joanna Oullette- 0 0 1 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow t Protection from Contamination ConYd Irr ct ; , u arylstont3 our rtNo�` ,n 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized Employee Health ___may OUT NA NO CO 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion IV J18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding V a CeS IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth V 22.Proper cold holding temperatures V � Antamination by Hands IN OUT NA No cos 23.Proper date marking and disposition V 8�Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN our NA No coy 10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food V loved Source 1N OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V26.Pasteurized foods used,prohibited foods not offered 12.Food received at proper temperature §�/ Food/Color Additives and Toxic Substances IN OUT NA NO Cos 13.Food in good condition,safe&unadulterated V27.Food additives:approved&properly used V 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP ... Retail Practices "Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COS 30.Pasteurized eggs used where required 43.In-use utensils:properly storedLi 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled P w 32.Variance obtained for specialized processing methods V 45.Single-use/single-service articles:properly stored&used , Food_Temperature Control IN OUT NA NO COS 46.Gloves used properly J"""" 2 ry v 33.Proper cooling methods used;adequate equip.for temp. 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding O �' O r,"` 48. Warewashinq facilities:installed,maintained&used;test i 35. Approved thawing methods used 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO Cos Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices PreVentlO Q J, d ContaminationIN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained ..i Li �1 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 1 41.Wiping cloths;properly used&stored 42.Washing fruits&vegetables 56.Adequate ventilation&lighting;designated areas use 60.105 CMR 590 violations/local regulations Z®®® El Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal Follow Up Required: s.__j Y Follow Up Date: Inspector PIC Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Stevens Estate Inspection Number Date Time In/Out Inspector Osgood St Nor 3CCC 11/23/20 10:52 AM M.Baldwin North Andover, MA 01845 11:09 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Clear signage is posted throughout the grounds directing guests. - ~ Not 98 -All events currently held outside in tent. Guests may only go inside to use the bathrooms. - .'•`.P .rye .ti P+# Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Stevens Estate 723 Osgood St Inspection Number Date Time In/Out Inspector North Andover, MA 01845 3CCC 11/23/20 10:52 AM M.Baldwin 11:09 AM Inspection • • (Continued) Repeat Violations Highlighted in Yellow 98 - - Allergen advisory posted- rand 4prr Ai.;.r�..rt l.tim<,rrt4c gyp• 98 - - Sanitizer available. - KM$' Y Z G t� Z r� Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Stevens Estate Inspection Number Date Time In/Out Inspector Osgood St Nor 3CCC 11/23/20 10:52 AM M.Baldwin North Andover, MA 01845 11:09 AM Inspection • •rt (Continued) peat Violations Highlighted in Yellow 98 - - Mask signage posted - Staff Only r i 98 - - Hand sanitizer is available - Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Stevens Estate Inspection Number Date Time In/Out Inspector 723 Osgood St 3CCC 11/23/20 10:52 AM M.Baldwin North Andover, MA 01845 11:09 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Hand wash sink set up in tent-great- r 98 - - Tables observed to be six feet apart(though not set up for event today). - i i i r� ICI� Physical Facilities Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 Stevens Estate Inspection Number Date Time In/Out Inspector 723 Osgood St 3CCC 11/23/20 10:52 AM M.Baldwin North Andover, MA 01845 11:09 AM Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow Physical Facilities installed, maintained & cleaned 55 6-501.11 Repairing -Liquor store room - C Floor tile in disrepair. Walls made of wood. Interior should be constructed of cleanable washable surfaces such as stainless steel and intact quarry tile to meet current food code. Code: The physical facilities shall be maintained in good repair. Check List IN= In Compliance OUT = Out of Compliance NA= Not Applicable N0= Not Observed ' Permit up to date and posted? IN Allergen Certificate Posted? IN Certified Food Protection Managers Certificate posted? IN Staff trained in choke saver for every shift? IN Food Employee Reporting Agreement in place? IN Procedures for vomit/diarrhea event available? IN Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT P_ageNumber 7 Stevens Estate 723 Osgood St Inspection Number Date Time In/Out Inspector North Andover, MA 01845 3CCC 11/23/20 10:52 AM M.Baldwin 11:09 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures Area Equipment Product Notes Temps Establishment Two door fridge ( Ambient 40 OF I - i I I - Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Routine onsite Inspection completed with Joanna on Friday Nov 13 at 11:00 am. Stevens is holding events outside under the tent. They use mostly disposable dishes and utensils. Table cloth is changed between settings. Households are seated together, six people per table, tables are preassigned. Tables are six or more feet apart from one another. Guests may only come inside for the restroom, and for that they have clear signage and stanchions guiding them in the right direction. Staff have temp checks and screening questions on each shift. There is no dancing. Touch points are disinfected regularly. Town of North Andover- Health Department