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Home My WebLink AboutPizza Factory - Food Est Insp Report - Inspection - 535 CHICKERING ROAD 10/30/2020 4 53 oaf R-�0 tltonh AtHloaer Health I kpt. 120MwoStnrt FOOD ESTABLISHMENT INSPECTION REPORT !North Atnb,cr.MA 011115 Inspection Number Date ime In/Out Inspection Type / Client Type Inspector Pizza Factory 33060 10/30/20 10:33 AM Routine ✓ Retail M.Baldwin 535 Chickering Road 10:48 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Juan Morales 1 1 0 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination. Confd) IN OUT NA NO COS 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized to ee Health IN OUT-NA N-0-COS17.Proper disposition of returned,previously served, 3. Management,food employee and conditional employee - knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NANO Co: 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding Good Hygienic Practices :.IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures 1 V Preventing Contamination by,Hands IN OUT NA NOC 23.Proper date marking and disposition V 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN out NA No cos 10.Adequate handwashing sinks supplied and accessible 1/ 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO cos Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source 26.Pasteurized foods used,prohibited foods not offered V 12.Food received at proper temperature ,/ Food/Color Additives and TOXIC Substances IN OUT NA.NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used V 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used Conformance With Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V ... Retail Practices Safe Food and Water ProperUse of Utensils IN our Na No co: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled El 32.Variance obtained for specialized processing methods V 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly ? ( € 33.Proper cooling methods used;adequate equip.for temp. V Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 1 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN our NA No cos 'Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention Of Food COntaminaUon IN OUT NA NO COS. 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness El 55.Physical facilities installed,maintained&clean 11 L i 41.Wiping cloths;properly used&stored 42.Washing fruits&vegetables 56.Adequate ventilation&lighting;designated areas use 60.105 CMR 590 violations/local regulations ® 17 Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal yj !z • Follow Up Required: Y Follow Up Date: Inspector PIC Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Pizza Factory Inspection Number Date Time In/Out 535 Chickering Road Inspector North Andover, MA 01845 33060 10/30/20 10: AM M.Baldwin 10:4848 AM Inspection • •rt (Continued) EmmRepeat Violations Highlighted in Yellow Time / Temperature Control for Safety Cold Holding Temperature 22 3-501.16 (A)(2) (B) Proper Cold Holding Temps. -Establishment - Pr Norlak refrigerator temped at 52 deg F. Unit was unplugged. Monitor and confirm temp reaches 41 or less. Email picture of cold holding temp within 24 hrs. Code:Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) and in paragraph (C) of this section, TCS food shall be maintained at 41 OF or less. Eggs that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated equipment that maintains an ambient air temperature of 45°F or less. Utensils, Equipment and Vending All contact surfaces cleanable, properly designed, constructed & used 47 4-202.11 Food-Contact Surfaces -Cardboard - Pf Using cardboard to line shelves in walk in. Cardboard is not easily cleanable, discard. Code:Multi-use food contact surfaces shall be smooth;free of breaks;open seams, cracks, chips, inclusions, pits, and similar imperfections;free of sharp internal angles, corners, and crevices;finished to have smooth welds and joints;and accessible for cleaning and inspection by one of the following methods:without being disassembled, by disassembling without the use of tools, by easy disassembling with the use of handheld tools commonly available to maintenance and cleaning personnel such as screwdrivers, pliers, open-end wrenches, and Allen wrenches. Check List IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? Written menus/signs present (allergen)? Allergen Certificate Posted? Certified Food Protection Managers Certificate posted? Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Pizza Factory Inspection Number Date Time In/Out Inspector 535 Chickering Road 33060 10/30/20 10:33 AM M.Baldwin North Andover, MA 01845 10:48 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Ventilation hood inspection sticker up to date? IN Food Employee Reporting Agreement in place? " IN Temperatures Area Equipment Product Notes Temps Establishment Beverage Air unit Ambient 40 OF Establishment Beverage Air unit Chicken 33 OF Establishment Freezer Ambient 16°F Establishment Arctic ice unit Ambient 34°F Establishment Walk in Ambient 38°F Establishment True refrigerator Ambient 38°F �cfnhlichmnnf Tn in rofrinnrofnr (`nho nnnlor All °P: Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Pizza Factory Inspection Number Date Time In/Out Inspector 535 Chickering Road 33060 10/30/20 10:33 AM M.Baldwin North Andover, MA 01845 10:48 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Establishment True refrigerator Coke cooler 41 OF Establishment Norlak unit Ambient 52 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Pre-inspection Interview completed with Juan Morales on 9/22/20 - Pizza Factory is open for indoor dining, take out and delivery. They have masks posted, signs are up, plexiglass in front of register, using customer self swipe credit card machine. They offer curbside pick up and contactless delivery. He has a temp log on site. They constantly disinfect door handles and counter. On site inspection 10.30.20 revealed- Covid policies are as described. Please monitor Norlak fridge and submit photo when temp drops to 41 deg F Town of North Andover-Health Department