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Home My WebLink AboutGreen Apple Cafe - Food Est Insp Report - Inspection - 57 WATER STREET 10/30/2020 R-10 North.Andowr l It alth l r1w I20,f".n FOO ESTABLISHMENT INSPECTION REPORT Nnnh.indh.�er,\L�1 1A0 tl1&4i Inspection Number Date JTjme In/Out Inspection Type Client Type Inspector CIDGreen Apple Cafe E4738 10/30/20 9:03 AM Routine-- Retail M.Baldwin 57 Water St 9:16 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Cynthia Robinson Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision -IN OUT NA NO.COS: O;,�: . ,�. Protection from Contamination(Cont'd) IN O - ---- -_ - 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected 2. Certified Food Protection Manager �/ 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT_NA- 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding V od'Hygienic Practices IN OUT NA No COSH 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth V 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS; 23.Proper date marking and disposition V 8. Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory. IN our NA No co: 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approyed.Source IN OUT NA No COS Highly Susceptible Populations IN OUT NA NO co: 11.Food obtained from approved source V 26.Pasteurized foods used,prohibited foods not offered 12.Food received at proper temperature FV Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated V 27.Food additives:approved&properly used V 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO Coe Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V ... Retail Practices Safe Food and Water IN OUT NA No COS Proper Use of Utensils IN OUT NA No CO: 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source r 44.Utensils,equip.&linens:property stored,dried&handled I ' 32.Variance obtained for specialized processing methods `/ 1 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used,adequate equip.for temp. V Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COs F 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present Li 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display ❑ 1 54.Garbage&refuse properly disposed;facilities maintained r"'"1 40.Personal cleanliness ® (�."I 55.Physical facilities installed,maintained&clean ® L 41.Wiping cloths;properly used&storedEl 42.Washing fruits&vegetables 56.Adequate ventilation&lighting;designated areas use El 0 60.105 CMR 590 violations/local regulations 7/ 17 717 Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal ZAEFollow Up Required: ®Y Follow Up Date: Inspector PIC Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT p�9eNumber 2 Green Apple Cafe Inspection Number Date Time In/Out Inspector 57 Water St E4738 10/30/20 9:03 AM M.Baldwin North Andover, MA 01845 9:16 AM Inspection • •rt (Continued) jjjRepeat Violations Highlighted in Yellow 98 - - Disinfectant - 4t ANTIBACT BISINFECT�' &CLEANER wrrN ARM 98 - - Serve safe and allergen posted - %' AhARthEa I it Sery CERIFftt:Ai !I Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Green Apple Cafe 57 Water St Inspection Number Date Time In/Out Inspector North Andover, MA 01845 E4738 10/30/20 9:03 AM M.Baldwin 9:16 AM Inspection • •rt (Continued) -Repeat Violations Highlighted in Yellow 98 - - Mask signage available. - ` E d� PLEASE WASH VOURHANDS AND WEAR A FACE e MASx Ilk ....,.erg MOO 98 - - Current divider(though also has 6 ft distancing). Divider is fabric. Current guidance states dividers used for separating tables must be nonporous. Will review with Steve in the Health Dept. - £r w Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT p�9eNumber 4 Green Apple Cafe Inspection Number Date Time In/Out Inspector 57 Water St E4738 10/30/20 9:03 AM M.Baldwin North Andover, MA 01845 9:16 AM Inspection - • •rt (Continued) tions Highlighted in Yellow 98 -New stove. Provide updated spec sheets to health dept if haven't already. �ill I �x i< 98 - - Hood cleaned recently - �w am.ao "t 4�v= m Check List IN= In Compliance OUT= Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? ns Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Green Apple Cafe Inspection Number Date Time In/Out Inspector 57 Water St E4738 10/30/20 9:03 AM M.Baldwin North Andover, MA 01845 9:16 AM Inspection • •rt (Continued) nnnRepeat Violations Highlighted in Yellow Permit up to date and posted? Allergen Certificate Posted? Certified Food Protection Managers Certificate posted? ' Ventilation hood inspection sticker up to date?Temperatures Area Equipment Product Notes Temps Establishment Avantco cooler Ambient 37 OF Establishment Large everest Ambient 38 OF Establishment Everest freezer Ambient 3°F Establishment 2 door avantco Ambient 38 OF ---------------- L Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 Green Apple Cafe Inspection Number Date Time In/Out Inspector 57 Water St North Andover, MA 01845 E4738 10/30/20 9:03 AM M.Baldwin 9:16 AM Inspection - • •rt (Continued) nmRepeat Violations Highlighted in Yellow Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Pre-Inspection phone Interview completed on 10/28/20 with Cindy- Green Apple is open for outdoor dining, indoor dining and take out. Two tables on porch and some in driveway. Using barriers. Menu has been reduced. Signage and face coverings used. They have tables six feet apart and a few dividers. Using Lysol and disinfectant spray. They provide sanitizer. Silverware is wrapped, not pre set. On site inspection 10.30 at 8:00 AM revealed - Establishment has covid policies in place. Staff wearing mask. Sanitizer disinfectant and test strips available. New stove appears commercial. Tables are 6 ft apart. No evidence of pests. Town of North Andover- Health Department