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Home My WebLink AboutButcher Boy - Food Est Insp Report - Inspection - 1077 OSGOOD STREET 10/30/2020 �__ VunhAndou•rH rahh lk•pt. R-10 120%htinStmt FOOD ESTABLISHMENT INSPECTION REPORT \unh An�k�ecr,\Lt lr l t4tS Inspection Number Date me In/Out Inspection Type Client Type Inspector Butcher Boy Market 4F0EA 10/30/20 6:49 AM Routine Retail M.Baldwin 1077 Osgood Street 9:00 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Alan Yameen 0 0 3 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A-not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination Cont'd IN OUT NA NO COS 1.PIC present,demonstrates knowledge,and performs duties l_I 15.Food separated and protected V 2. Certified Food Protection Manager V e 1 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT INA NO COa 17.Proper disposition of returned,previously served, 3. Management,food employee and conditional employee I 1 knowledge,responsibilities and reporting a Timefrem erature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion .7 i 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature L A 6.Proper eating,tasting,drinking,or tobacco use �/ ice_-_ 21.Proper hot holding temperatures O❑❑❑1 7. No discharge from eyes,nose,and mouth 'I • 22.Proper cold holding temperatures MV®®❑❑ reventin 'Contaminaj�nds IN OUT NA NO COS ❑❑❑❑❑ 23.Proper date marking and disposition � 8. Hands clean&properly washed Vi 24.Time as a Public Health Control;procedures&records ❑❑DD❑ 9. No bare hand contact with RTE food or a pre-approved Consumer Advisory 10.Adequate handwashing sinks supplied and accessible ./ 25.Consumer advisory provided for raw/undercooked food Jy ❑ Approved Source tN OUT NA No COS Highly'Susceptible Populations 11.Food obtained from approved source `,� 26.Pasteurized foods used,prohibited foods not offered v!� ❑ 12.Food received at proper temperature './ /Color Additives and TOXIC Substances IN OUT NA NO COS. 13.Food in good condition,safe&unadulterated u 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used s� .. Conformance with Approved Procedures IN OUT NA NO cos Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP ... Retail Practices Safe �Water IN our NA No cosF € k"Prod of Utensils IN our NA NO co. 30.Pasteurized eggs used where required / [ t� 43.In-use utensils:properly stored 31.Water&ice from approved source D 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods 1 ❑ 45.Single-use/single-service articles:properly stored&used IN our NA NO'; 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vending IN OUT NA NO COS 34.Plant food properly cooked for hot holding 47.All contact surfaces cleanable,properly designed, ❑35. Approved thawing methods used ❑®[®� DDD 48. Warewashinq facilities:installed,maintained&used;test ❑ ❑ 36. Thermometers provided&accurate ❑ r 49. Non-food contact surfaces dean 1 [j ❑ 'h sical Facilities I Food`Identification IN OUT'NA No COs 50.Hot&cold water available;adequate pressure ® ❑ 37.Food properly labeled;original container ❑ ❑ 51.Plumbing installed;proper backflow devices Prevention of F ' "' IN OUT NA No COS' 52.Sewage&waste water properly disposed ❑ ❑ 38.Insects,rodents&animals not present _i 53.Toilet facilities:properly constructed,supplied,&cleaned ❑ Eltw„w 39.Contamination prevented in prep,storage&display �"� �--{{ D D 1 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness ❑ 55.Physical facilities InstaNed,maintained&clean 4 ❑ 41.Wiping cloths;properly used&stored D ❑ ❑ 56.Adequate ventilation&lighting;designated areas use LJ 42.Washing fruits&vegetables El El 60.105 CMR 590 violations/local regulations 121❑❑❑❑ Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal �ZL - - Follow Up Required: ❑Y Follow Up Date: Inspector P I C Town of North Andover- Health Department 4 R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Butcher Boy Market Inspection Number Date Time In/Out Inspector 1077 Osgood Street 4FOEA 10/30/20 6:49 AM M.Baldwin North Andover, MA 01845 9:00 AM Inspection - • • • • Repeat Violations Highlighted in Yellow Entrance has signage for masks and distancing Code: r a... d (sR;k CCYN1A•Y NMG9YSPY'd ypMn InfdditisL%MY�m4+'1 55 - - Bin in hot food area lacking label. Provide generic label ' such as"flour". Code: Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Butcher Boy Market Inspection Number Date Time In/Out Inspector 1077 Osgood Street p North Andover, MA 01845 4FOEA 10/30/20 : AM M.Baldwin 9:0000 AM Inspection • •rt (Continued) ations Highlighted in Yellow 55 - - Bins in far section of butcher area lacking generic label. Provide label indicating common name. Code: s� 98 - - Plexiglass and social distancing signage at register- � ` Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Butcher Boy Market Inspection Number Date Time In/Out Inspector 1077 Osgood Street 4FOEA 10/30/20 6:49 AM M.Baldwin North Andover, MA 01845 9:00 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Hood cleaning sticker is up to date - a AN t t 98 -No expired milk products observed - ° ► ►m$1 F V n VA xn to Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Butcher Boy Market Inspection Number Date Time In/Out Inspector 1077 Osgood Street 4FOEA 10/30/20 6:49 AM M.Baldwin North Andover, MA 01845 9:00 AM Inspection • •rt (Continued) Highlighted in Yellow 98 - - Allergen notice posted-good - Food Attorgies Wheat YOU to know wkwt co an I-aod Ao*rgom :P1 " grww++w,..t...•p w fwn..y' 1..'x M�t!w MNM.wn, .^..w.ew.awwne ve,..R •`•` wr rsrM.�rµ 1 Utensils, Equipment and Vending Nonfood contact surfaces clean 49 4-601.11 (C) Non-Food Contact Surfaces and Utensils Clean -Meat processing room - C Plastic crate used for vacuum pack bags has build up on outside. Clean crate. Code:Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.11 Repairing -Meat processing room - C Hand Sink has a leak. Repair. Code: The physical facilities shall be maintained in good repair. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 Butcher Boy Market Inspection Number Date Time In/Out Inspector 1077 Osgood Street North Andover, MA 01845 4FOEA 10/30/20 6: AM M.Baldwin 9:0000 AM Inspection - • •rt (Continued) ations Highlighted in Yellow 55 6-201.11 Floors,walls and ceilings -Meat processing room - C Exposed Wood behind hand sink may absorb water and harbor bacteria. Provide cleanable washable surfaces such as stainless or FRP. Code:Except as specified under section 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Check List IN= In Compliance OUT =Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? Written menus/signs present (allergen)? Allergen Certificate Posted? s� Certified Food Protection Managers Certificate posted? Ventilation hood inspection sticker up to date? .,, I OF Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 7 Butcher Boy Market Inspection Number Date Time In/Out Inspector 1077 Osgood Street 4FOEA 10/30/20 6:49 AM M.Baldwin North Andover, MA 01845 9:00 AM Inspection • • (Continued) Repeat Violations Highlighted in Yellow Temperatures Area Equipment Product Notes Temps Bakery Open cake grab and Ambient 35 OF Bakery Cake display case Ambient 39 OF Bakery Two door cupcake Ambient 41 OF Bakery Master built 3 door Ambient 33 OF Bakery Freezer Ambient 5°F Retail Vegetable Case Ambient 37°F Retail Retail fridgecase Eggs 38°F Back Walk in Ambient 37°F Deli area Walk in Ambient 30°F Deli area Low 2 door unit Ambient 39 °F Deli area Case holding case Ambient 38°F Deli area Meat case Ambient 39°F Butchery Customer facing Chicken 37°F Butchery Chicken case 2 Ambient 38°F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Pre-inspection interview completed on 10/23/20 on phone with Alan Yameen. Discussion included- Currently hot prepared food area is closed, only sandwiches and chicken wings. All staff wear masks. Not active curbside program currently. Using Ecological Solutions disinfectant. At least twice daily disinfecting of high touch areas. Maintenance crew cleans back rooms. Plexiglass and sanitizer at registers. Routine inspection completed on site on 10.30.20 at 7 AM Town of North Andover- Health Department 4 R-10 FOOD SAFETY INSPECTION REPORT Page Number 8 Butcher Boy Market Inspection Number Date Time In/Out 1077 Osgood Street Inspector North Andover, MA 01845 4FOEA 10/30/20 : AM M.Baldwin 9:0000 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow They have added employee screening question process. Staff will be asked the screening questions at front as they arrive- great. Facility appears clean, no evidence of pests. Covid Policies are as described- all staff are wearing masks. Town of North Andover- Health Department