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Home My WebLink AboutShadi's Rest - Food Est Inspection Report - Inspection - 585 CHICKERING ROAD 4B 11/17/2020 R-10 Worth Atnlrner Health I k•pt. I20't1:unStmt FOO e ESTABLISHMENT INSPECTION REPORT Nonh Ant6wr.MA 018 t.i Inspection Number Date TVne In/Out Inspection Type Client Type Inspector Shadi's Restaurant 9D60C 11/17/20 8:44 AM Routine-.- Retail M.Baldwin 585 Chickering Road y '-�O) 10:49 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Shadi- 0 0 2 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow NANO C,`OS IProtection from Contamination(Cont'd).: IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized J 2 �,� to ee Health _ IN 0 NA_No COS 17.Proper disposition of returned,previously served, V 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Tlme/Te 0rarture Control,for Safety IN OUT NA NO CO' 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding `/ 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use J 21.Proper hot holding temperatures J 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures V Hands _IN OUT.NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records 9. No bare hand contact with RTE food or a pre-approved J. .Consumer Advisory. IN OUT NA NOCOE 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V IENIINJJ�tcrvecl Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used,prohibited foods not offered V 12.Food received at proper temperature V -Food/Color Additives and TOXIC Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO CO€ Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V .•• Retail Practices 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored ' 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used Food Tep3 tdfrire Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used,adequate equip.for temp. J Utensils,Equipment and Vending IN OUT NA NO cos 47.All contact surfaces cleanable,properly designed, 2 J 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container ' 51.Plumbing installed;proper backflow devices1:1 El 52.Sewage&waste water properly disposed ® El 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness El El 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored E El 56.Adequate ventilation&lighting;designated areas useEl El 42.Washing fruits&vegetables O ETI 60.105 CMR 590 violations/local regulations �/ Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal Follow Up Required: Y Follow Up Date: Inspector PIC Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT p�9e Number 2 Shadi's Restaurant Inspection Number Date Time In/Out Inspector 585 Chickering Road 9D60C 11/17/20 8:44 AM M.Baldwin North Andover, MA 01845 10:49 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Health screening binder to screen staff daily. - �i 98 - - Hood was last cleaned 11/2020. - DO HOT REMOVE CERTIFICATE OF PERFORSIAI'VC f Anna tf zhia n6raat alttam .14 r rsd have Eun.t,..as4rstad IF No." ��ekc a��OOEta4 in occordmaa rttk ltrPA 96 rsonbuda 66AUnlon St' (A(�iLC NpTC([A}gQ McNuen.MA= ! � 24,7 Emergency Phone.t 888-410-4650 --�--' - Ge ad:tk-a!irtFartetlioe esfir to DEFICIENCIES Month / Otr ! Yrsr Corn Itzt� YES �� 1 2 _4 5 6 1 8 9 to it 12 0 A Is a A 18 19 20 71 22 23 74 25 26 27 28 49 30 31 i 2 2021 i 2022 2024 HFD Rtp t�wtron f ✓� 72S Name. E.. OIL e Utensils, Equipment and Vending Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Shadi's Restaurant 585 Checkering Road Inspection Number Date Time In/Out Inspector North Andover, MA 01845 9D60C 11/17/20 8: 4 AM M.Baldwin 10:49 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow All contact surfaces cleanable, properly designed, constructed & used 47 4-501.11 Good Repair and Proper Adjustment-Kitchen - C Plastic curtain at walk in entrance is cracked and in disrepair. Replace curtain to prevent plastic pieces from getting into food. Code:Equipment shall be maintained in a state of repair and condition that meets FDA requirements. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers specifications. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. 47 4-501.11 Good Repair and Proper Adjustment-End of back hallway near back exit- C Plastic food bin lid cracked. Replace to prevent plastic from falling into food. Code:Equipment shall be maintained in a state of repair and condition that meets FDA requirements. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers specifications. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. Check List IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? Written menus/signs present (allergen)? Certified Food Protection Managers Certificate posted? Ventilation hood inspection sticker up to date? Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Shadi's Restaurant Inspection Number Date Time In/Out Inspector 585 Chickering Road 9D60C 11/17/20 8:44 AM M.Baldwin North Andover, MA 01845 10:49 AM Inspection Report • • Repeat Violations Highlighted in Yellow Temperatures Area Equipment Product Notes Temps Kitchen a Artista Fridge Ambient 33°F Kitchen Randell Ambient 44 °F Kitchen Central 3 door fridge Ambient 41 OF Kitchen End 3 door unit Ambient 35 OF Kitchen M3 Freezer -2°F Kitchen Back beverage Ambient 38°F Small back prep Beverage cooler Ambient 41 °F Small back prep Freezer energy star Ambient 40°F Bar Beer cooler Ambient 25°F " Bar Lemon cooler Ambient 39°F Bar Far beer case Ambient 35°F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT aageNumber 5 Shadi's Restaurant Inspection Number Date Time In/Out Inspector 585 Chickering Road 9D60C 11/17/20 8:44 AM M.Baldwin North Andover, MA 01845 10:49 AM Inspection • •rt (Continued) llIllllllllllRepeat Violations Highlighted in Yellow Pre-inspection interview completed with Shadi on 11/9 revealed- They are open for indoor dining. Many tables are closed. They had a tent for a while but now that is closed. They have plexiglas on the middle booths. All staff wear masks. On site inspection on 11/13/20 revealed- Shadi's is continuing with Pest End on a monthly basis. No evidence of pests today. Staff observed wearing masks. Booths and tables are properly spaced. Took measurements of bar seating and will review with Steve Casey in the Health Dept for specific covid guidance on bar seating. Will send you follow up email on this. For follow up- Randall Fridge was 44. Ice build up on top. Maintain unit at 41 deg F or less. Do not use fridge for any temperature control for safety foods (meat, dairy, Cooked vegetables, cut tomatoes or lettuce) until unit can hold at 41. Please submit picture over email within 24 hr showing the unit is out of service or cold holding is 41 deg F or less. Town of North Andover-Health Department