The URL can be used to link to this page

Home My WebLink AboutLobster Tail - Food Est Inspection Report - Inspection - 1081 OSGOOD STREET 11/16/2020 0_� 5z /orttxu�rreatpt. R-10 I2011nio;inrt FOOD ESTABLISHMENT INSPECTION REPORT Nunh Awkncr.MA 0I8 tS Inspection Number Date T, e In/Out Inspection Type,,,, Client Type Inspector Lobster Tail Seafood B9391 11/16/20 1:27 PM Ro Retail M.Baldwin 1081 Osgood Street 1:46 PM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Dan O'Neill 0 0 1 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow -°'_' - y nriston IN OUT NA NO COS Protection from Contamination Cont'd IN OUT NA NOGf,7s r,m 1.PIC present,demonstrates knowledge,and performs duties / 15.Food separated and protected V 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health _ 1.N.QUT NA No 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO COE 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events `/ 19.Proper reheating procedures for hot holding Good Hygienic Practices 1N OUT NA NO COS 20.Proper cooling time and temperature �/. 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth 1/ 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed V 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO CO£ 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V CC1Ved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source �/ 26.Pasteurized foods used;prohibited foods not offered V 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NANO COS 13.Food in good condition,safe&unadulterated V27.Food additives:approved&properly used V 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO: Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V ... Retail Practices IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO£ 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods V45.Single-use/single-service articles:properly stored&used Food Temperd0e Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. V Utensils,.E g ul ment and Vending IN OUT NANO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding -35. Approved thawing methods used - 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate I Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention Of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 1 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 60.105 CMR 590 violations/local regulations / }� Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal Follow Up Required: €__ Y Follow Up Date: Inspector PIC Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Lobster Tail Seafood Inspection Number Date Time In/Out Inspector 1081 Osgood Street B9391 11/16/20 1:27 PM M.Baldwin North Andover, MA 01845 1:46 PM Inspection - • • • • Repeat Violations Highlighte.1 n Yellow 98 - - Mask signage posted. - i r�:Jul 98 - - Serve safe posted. - now I ttrvxa'T'�t " Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Lobster Tail Seafood 1081 Osgood Street Inspection Number Date Time In/Out Inspector North Andover, MA 01845 B9391 11/16/20 1: PM M.Baldwin 1:4646 PM Inspection • •rt (Continued) IIIIIIIIIIIIRepeat Violations Highlighted in Yellow 98 -New refrigerated cases out front appear commercial and operational. - "Nit 98 - - Hand sanitizer at register - I Li k 11 c...1 Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Lobster Tail Seafood Inspection Number Date Time In/Out 1081 Osgood Street Inspector North Andover, MA 01845 B9391 11/16/20 1: PM M.Baldwin 1:4646 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Allergen advisory posted. - �aY 4�� s y,, �urtrh d e" •. r ,..�.�...._...�_ ram? WW racy rkrr.r rw nat a n�...,.e, �t1C1dQ9RM�Vti LJ x1, 98 - - Social distancing markings on the floor- e �' i9111 Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Lobster Tail Seafood Inspection Number Date Time In/Out Inspector 1081 Osgood Street p North Andover, MA 01845 69391 11/16/20 1: PM M.Baldwin 1:4646 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Hood sticker up to date - DO NOT REMOVE CERTIFICATE OF PERFORMANC `Ana 0 this•ihwst slriam Pv4s hara been:•, nsyssttd f"Cttsrtd %rc a er1 r Oodd M ace Hsms rith 16PA 9h standw* 16A Union Strwt IARM NOT WARM - '• Methuen,MA OZ. 24+7 Emergency Photo: 888-410-4650 faro kimal Ydantat"'.10 to me spiek"STstmSnriwRnant. DEFICIENCIES Month / On / Year Ccrvlattd YI EST I 2 1_4 5 6 1 2 9 ID ii t2 r3 ti 6 i; r1 B 8 20 21 22 23 24 25 26 V 28 29 30 31 2 I 2021 1 2022 1 2023 I 2024 ego It f 1(.OAO-773 4 K- �. -1 _ _ 98 - - Tables spaced six feet apart based on center table being closed. - 1 Physical Facilities Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 Lobster Tail Seafood Inspection Number Date Time In/Out Inspector 1081 Osgood Street B9391 11/16/20 1:27 PM M.Baldwin North Andover, MA 01845 1:46 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Physical Facilities installed, maintained & cleaned 55 6-501.11 Repairing -Ceiling - C Ceiling tiles have water stains. Ensure leak is fixed and replace tiles. Code: The physical facilities shall be r ! maintained in good repair. Check List IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Written menus/signs present (allergen)? IN Allergen Certificate Posted? IN Certified Food Protection Managers Certificate posted? IN Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 7 Lobster Tail Seafood 1081 Osgood Street Inspection Number Date Time In/Out Inspector North Andover, MA 01845 B9391 11/16/20 1: PM M.Baldwin 1:4646 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures Area Equipment Product Notes Temps Front Coke machine Ambient 38 OF Front Shellfish case Ambient 35 OF Front Shrimp case Ambient 35 OF I Kitchen One door fridge Ambient 33°F Kitchen 3 Door Fridge Ambient 36 OF I Kitchen Bally Walk in Ambient -4 OF Kitchen Tru freezer Ambient 0°F Kitchen Tru fridge B Ambient 36 OF Kitchen Walk in Ambient 38 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Pre-Inspection Interview completed on 11/9/20 with Dan. Discussion included- Lobster Tail is open for indoor dining and take out. Currently only two tables open. Offering curbside pick up. Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 8 Lobster Tail Seafood Inspection Number Date Time In/Out Inspector 1081 Osgood Street p North Andover, MA 01845 B9391 11/16/20 1: PM M.Baldwin 1:4646 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow On site inspection was completed on Friday 11/13 at 8:00 AM. Observations included- Staff wearing masks. All refrigeration is under 41 deg F. Sanitizer available. For follow up- Replace ceiling tiles Its recommend to add plexiglass at register to protect staff and customers at register area. Town of North Andover-Health Department