HomeMy WebLinkAboutFood Est. - Wine & Beer - Inspection - 350 WINTHROP AVENUE 12/23/2020 R-10 120 Main*°rrnArxlMai St",i tcahhl)r, FOOD ESTABLISHMENT INSPECTION REPORT
NoM Mnlmer,MA o I Ii I5
Inspection Number Date Time In/Out Inspection Type / Client Type Inspector
Wine &Beer at the Andovers 20BF8 12/23/211 9:07 AM Routine✓ Retail Market M.Baldwin
342 Winthrop Ave 9:19 AM
North Andover , MA Permit Number Risk Variance Priority Pf Core Repeat
Violation Summary:
Foodborne Illness Risk Factors and Public Health Interventions
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS Protection from Contamination Confd IN OUT NA NO CO:
1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V
2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized
,,Employee Health UT NA NO C 17.Proper disposition of returned,previously served, q u r
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting Timef rem erature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion ( � 18.Proper cooking time&temperatures V
5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO COS: 20.Proper cooling time and temperature V
6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V
7. No discharge from eyes,nose,and mouth
22.Proper cold holding temperatures V
Preventing Contamination by Hands IN OUT NA NO COS. 23.Proper date marking and disposition
8. Hands clean&properly washed V '-10
24.Time as a Public Health Control;procedures&records V
9. No bare hand contact with RTE food or a pre-approved V
Consumer Advisory IN OUT NA NO CO:
10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V
Approved Source IN OUT NA NO COS I Highly Susceptible Populations IN our NA NO Co;
11.Food obtained from approved source V 26.Pasteurized foods used;prohibited foods not offered V
12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO Cos
13.Food in good condition,safe&unadulterated V U 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite V
28.Toxic substances properly identified,stored&used
Conformanggafthpproved;Procedures IN OUT NA NO CO:
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V
••• Retail Practices
';land Water IN OUT NA NO COS IN OUT NA NO CO;
30.Pasteurized eggs used where required V 43.In-use utensils:properly stored
31.Water&ice from approved source F7 44.Utensils,equip.&linens:property stored,dried&handled 0
32.Variance obtained for specialized processing methods V 45.Single-use/single-service articles:properly stored&used 0 i
ood Tem erature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and VendingIN OUT NA NO COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding ���� � l"-'_'i
48. Warewashinq facilities:installed,maintained&used;test
35. Approved thawing methods used
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
Physical Facilities IN our NA No cos
Food IdentiflCatlOn qNA
50.Hot&cold water available,adequate pressure
37.Food properly labeled;original container ::
51.Plumbing installed;proper backflow devices Li LA
Prevention of Food Contamination 52.Sewage&waste water properly disposed ® 0
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleanedEl 0
39.Contamination prevented in prep,storage&display 0 0 54.Garbage&refuse properly disposed;facilities maintained 0 0
40.Personal cleanliness ® 0
55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored El 56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
W000❑
�� •
Follow Up Required: ❑Y Follow Up Date:
M.Baldwin Dharmesh-Expires
Certificate#:
l
R-10 FOOD SAFETY INSPECTION REPORT Page Number
2
Wine & Beer at the Andovers Inspection Number Date Time In/Out Inspector
342 Winthrop Ave 20BF8 12/23/20 9:07 AM M.Baldwin
North Andover, MA 9:19 AM
Inspection ' • •rt (Continued) Repeat Violations Highlighted in Yellow
98 -All cold holding was observed to be 41 deg F or less
l � �
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
3
Wine & Beer at the Andovers Inspection Number Date Time In/Out Inspector
342 Winthrop Ave 20BF8 12/23/20 9:07 AM M.Baldwin
North Andover , MA
9:19 AM
Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow
98 - -
Social distancing markers are visible on the floor. - �i I
IN= In Compliance OUT= Out of Compliance NA= Not Applicable NO= Not Observed
Permit up to date and posted?
Social distancing measures in place throughout establishment?
�`
Temperatures
Area Equipment Product Notes Temps
Establishment Wine refrigerator Ambient 41 OF
Establishment Master built Ambient 39 OF
Establishment Walk in Ambient 38 OF
Establishment Walk in Ambient 40 OF
Tamnarati irac in RFn iriantifi/ itamc in thin tamnarnfi ira rinnnor 7nna Rain the rPnnrt nntPC for cnacific Hotnik
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
4
Wine & Beer at the Andovers Inspection Number Date Time In/Out Inspector
342 Winthrop Ave 20BF8 12/23/20 9:07 AM M.Baldwin
North Andover , MA
9:19 AM
Inspection ' • •rt (Continued) Repeat Violations Highlighted in Yellow
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Routine on site inspection for covid and food safety compliance completed 12.12.20 at noon. One
staff has medical exemption for masks, all other staff wearing masks. PIC states Health Dept is
aware of exemption. Good social distancing observed in store. All refrigeration observed to be 41
deg F or less.
Town of North Andover- Health Department