HomeMy WebLinkAboutFood Est - Student Center - Inspection - 1160 GREAT POND ROAD 12/22/2020 R-10 ""''"u'"i`r"`u''''"`' FOOD ESTABLISHMENT INSPECTION REPORT
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Inspection Number Date � Time In/Out Inspection T e Client Type Inspector
Brooks School - Student Center EDAE2 12/22120"" 11:10 AM Routine Retail M.Baldwin
Store Bookstore 11:37 AM
1160 Great Pond Rd Permit Number Risk Variance Priority Pf Core Repeat
North Andover, MA 01845 2 Violation Summary:
Foodborne Illness Risk Factors and Public Health Interventions
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
IN OUT NA NO COS Protection from Contamination ConYd I_N OUT NA NO COS
1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V
2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized
�F.n i is P P previously
I Em ID �alth 17.Proper disposition of returned, reviousl served, V
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting 'V TlmefCemperature Control:for Safety IN OUT NA.:NO CO:
4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures V
5. Procedures for responding to vomiting and diarrhea)events 19.Proper reheating procedures for hot holding V
AM
� � UT 20.Proper coolingtime and temperature
6.Proper eating,tasting,drinking,or tobacco use �/i 21.Proper hot holding temperatures V
7. No discharge from eyes,nose,and mouth
22.Proper cold holding temperatures V
UT NA NO Co l
23.Proper date marking and disposition
8. Hands clean&properly washed f
24.Time as a Public Health Control;procedures&records
9. No bare hand contact with RTE food or a pre-approved V
Consumer Advisory IN OUT NA No cos
10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO cot
11.Food obtained from approved source V 26.Pasteurized foods used;prohibited foods not offered
12.Food received at proper temperature V Food/Color.Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated �� 27.Food additives:approved&properly used V
14.Required records available:shellstock tags,parasite E `',rV 28.Toxic substances properly identified,stored&used
Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V
... Retail Practices
Safe Food and Water IN OUT NA NO COS' Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required ,/ 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods ✓ 45.Single-use/single-service articles:properly stored&used
Food Tem erature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. V Utensils,Equipment and Vending IN OUT:NA NO COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities.installed,maintained&used;test
49. Non-food contact surfaces clean
36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination- IN OUT NA NO COS. 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness El 55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored El
56.Adequate ventilation&lighting;designated areas use El
42.Washing fruits&vegetables
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Follow Up Required: ®Y Follow Up Date:
M.Baldwin Mike Giampa-Expires
Certificate#:
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R-10 FOOD SAFETY INSPECTION REPORT Page Number
2
Brooks School - Student Center Inspection Number Date Time In/Out Inspector
Store Bookstore EDAE2 12/22/20 11:10 AM M.Baldwin
1160 Great Pond Rd 11:37 AM
Inspection ' • •rt (Continued) ons Highlighted in Yellow
88 - -
PIC states Cold holding monitored routinely to maintain 41
deg or less -
r
3y
Town of North Andover-Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
3
Brooks School - Student Center Inspection Number Date Time In/Out
e Bookstore p Inspector
Store
Great Pond Rd EDAE2 12/22/20 11:10 AM M.Baldwin
1160 11:37 AM
Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow
88 - -
PIC states freezer monitored to ensure maintained 0 deg
F. -
98 - -
Social distancing marks on floor. - I _ .
s
1
:I
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT PageNumher
4
Brooks School - Student Center Inspection Number Date Time In/Out Inspector
Store Bookstore EDAE2 12/22/20 11:10 AM M.Baldwin
1160 Great Pond Rd 11:37 AM
Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow
98 - -
Stanchions guiding guests
L,a--
98 - -
Hand sanitizer is available. -
4
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Town of North Andover-Health Department
i
R-10 FOOD SAFETY INSPECTION REPORT Page Number
5
Brooks School - Student Center Inspection Number Date Time In/Out Inspector
Store Bookstore EDAE2 12/22/20 11:10 AM M.Baldwin
1160 Great Pond Rd
11:37 AM
Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow
IN= In Compliance OUT= Out of Compliance NA= Not Applicable NO= Not Observed
Permit up to date and posted?
Temperatures
Area Equipment Product Notes Temps
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Routine food service inspection completed remotely due to covid inspection policy of risk reduction.
On site inspection may be required if any questions or concerns come up. Phone interview with
Mike Giampa on 10/26 followed by Submitted photos on 10/28/20. Interview revealed- Bookstore is
open and serving prepackaged items only. Covid Signage is posted throughout. Hand sanitizer is
available. All staff wear masks. Freezer and refrigerator temperatures are monitored by staff. Store
register has plexiglass.
Current policies and procedures described are in compliance with current covid guidance and food
service regulations.
Town of North Andover-Health Department