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Home My WebLink AboutFood Est - Dunkin Donuts - Inspection - 535 CHICKERING ROAD 12/21/2020 1 R-10 honhAtNloccrllk-9lrhihla. `C 120klainStrnr FOOD ESTABLISHMENT INSPECTION REPORT %onh Andorra IlA 0181.) Inspection Number Date T e In/Out Inspection Type Client Type Inspector Dunkin Donuts Quic Pic 391EF 12/21/20 9.06 AM Routine Retail M.Baldwin 535 Chickering Road 9:33 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Doreen 0 0 1 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited In Yellow Supervision IN OUT NA NO COS Protection from Contamination(Coned) IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties L_j 15.Food separated and protected V 2. Certified Food Protection Manager �/ i-! 16.Food-contact surfaces;cleaned&sanitized Employee Health N our NA N4_ 17.Proper disposition of returned,previously served, ✓ 3. Management,food employee and conditional employee --- knowledge,responsibilities and reporting Time[Tem erature Control forSafety IN OUT NA NO CO; 4. Proper use of restriction and exclusion V s 'i 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding I LJu U Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature l❑❑❑ 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures 1❑❑❑ 7. No discharge from eyes,nose,and mouth I❑❑❑ 22.Proper cold holding temperatures �/ Preventing Contamination by Hands IN OUT NA NO COS.- 23.Proper date marking and disposition ,� ❑❑ 8. Hands clean&properly washed ❑ 24.Time as a Public Health Control;procedures&records �/ -1 Ian r' 9. No bare hand contact with RTF food or a pre-approved `/ Consumer Advisory IN OUT NA NO CO; 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS I Highly Susceptible Populations IN OUT NA NO CO; 11.Food obtained from approved source V 26.Pasteurized foods used,prohibited foods not offered 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO' Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP J .•• Retail Practices IN ouT NA Te cos Proper` of Utensils IN OUT NA NO Co: 30.Pasteurized eggs used where required 7NA 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used Wood Temperature Control 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. �/ Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS ------- ------ - 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices LJ Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 0 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned ❑ L 39.Contamination prevented in prep,storage&display El54.Garbage&refuse properly disposed;facilities maintained ❑ ❑ 40.Personal cleanliness ❑ 55.Physical facilities installed,maintained&clean ❑ ❑ 41.Wiping cloths;properly used&stored ❑ ❑ 56.Adequate ventilation&lighting;designated areas use 1 42.Washing fruits&vegetables ❑ ❑❑❑❑❑ El 60.105 CMR 590 violations/local regulations Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal • Follow Up Required: 1 Y Follow Up Date: Inspector PIC Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number , 2 Dunkin Donuts Quic Pic Inspection Number Date Time In/Out 535 Chickering Road Inspector North Andover, MA 01845 391EF 12/21/20 9: AM M.Baldwin 9:3333 AM Inspection ' • •rt (Continued) lations Highlighted in Yellow 98 - - Allergen awareness notice posted. - f danac BEFORE PLACING YOU ORDER,PLEASE INFORM G1.A99tG ry�JHGMY gAGF.i. 11AQtiL' •A4fL+ MUKK ROLL, YOUR SERVER IF A SNP PERSON IN YOUR 8AC HAS A •O• ALLERGY. 6A 98 - - Test strips available at 3 bay sink. - Physical Facilities Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Dunkin Donuts Quic Pic Inspection Number Date Time In/Out Inspector 535 Chickering Road 391EF 12/21/20 9:06 AM M.Baldwin North Andover, MA 01845 9:33 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Adequate ventilation & lighting 56 6-501.14 Clean.Vent. Sys. Prev. Discharge -Establishment- C Hood last cleaned November 2019. Clean Hood. Code: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. If vented to the outside, I II I'I I I III VG l�� ventilation systems may not create a public health hazard �'�� 1, or nuisance or unlawful discharge. .4 Pew Wn�+YIaM. w Check List r'l1 ti •'�1.1 1 1 1-tl r i tl� � :xe r.�bra^nuns •.. IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Certified Food Protection Managers Certificate posted? IN ' Allergen Certificate Posted? IN Staff wearing face coverings? IN Employees covid screened on each shift? IN Frequently touched surfaces regularly disinfected? IN Social distancing measures in place throughout establishment? IN Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Dunkin Donuts Quic Pic Inspection Number Date Time In/Out Inspector 535 Chickering Road 391EF 12/21/20 9:06AM M.Baldwin North Andover, MA 01845 9:33 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures Area Equipment Product Notes Temps Establishment Low one door Ambient 38 OF Establishment Two door freezer Ambient 0 °F Establishment One door fridge Ambient 41 OF Establishment One door Ambient 33 OF Establishment Tall freezer Ambient -2 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Routine Inspection completed on Saturday December 12 at 8:30 AM with Person in Charge Doreen. Report completed off site on 12121 and emailed. Plexiglass is at register. Staff all wearing masks. All refrigeration observed 41 deg F or less. Overall very good sanitation, no evidence of pests. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Dunkin Donuts Quic Plc Inspection Number Date Time In/Out Inspector 535 Chickering Road 391EF 12/21/20 9:06AM M.Baldwin North Andover, MA 01845 9:33 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Town of North Andover- Health Department