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Home My WebLink Aboutfood est - Cakes by Design Edible Art - Inspection - 4 JOHNSON STREET 2 12/4/2020 \onh Atehrer I Icalth I upt. R-1O I20Nain'Srrti9 FOO ESTABLISHMENT INSPECTION REPORT %IA011115 Inspection Number Date T&e In/Out Inspection Type, Client Type Inspector Cakes by Design Edible Art 5613DF 12/4/20 1:27 PM Routine Retail M.Baldwin 4 Johnson Street 8:59 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Lina Hunter- ... .. IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination Cont'd) IN OUT NA NO CO 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized Ern 10 ee Health 17.Proper disposition of returned,previously served, 3. Management,food employee and conditional employee knowledge,responsibilities and reporting V Time/Tem rature Control for Safety IN our Nt IJo 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures 1110 5. Procedures for responding to vomiting and diarrhea[events V 19.Proper reheating procedures for hot holding �/ 1❑❑ Good Hygienic Practices IN OUT NA No COS 20.Proper cooling time and temperature 1:1-11771 6.Proper eating,tasting,drinking,or tobacco use J -�-L__j 21.Proper hot holding temperatures �� 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures ,/ ❑® Preventing Contamination by Hands IN OUT NA NO cos; 23.Proper date marking and disposition J ❑® 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records 9. No bare hand contact with RTE food or a pre-approved V - Consumer Advisory IN OUT NA NO CO: 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA No Cos I Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source `/ 26.Pasteurized foods used,prohibited foods not offered V 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated V27.Food additives:approved&properly used V 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used Conformance roved Procedures IN OUT NA NO CO; Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP V ... Retail Practices N OUT NA NO COS' IN OUT NA NO CO: 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source L r 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods r 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA No COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vendin ,, N OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding t° 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA No cos Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA No COS 52.Sewage&waste water properly disposed f L 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned L 39.Contamination prevented in prep,storage&display L 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness F-1 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored ® ❑ 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables ❑❑ 10❑ 60.105 CMR 590 violations/local regulations Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal Z-2:2- Follow Up Required: r Y Follow Up Date: Inspector PIC Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Cakes by Design Edible Art Inspection Number Date Time In/Out Inspector 4 Johnson Street 5BBDF 12/4/20 1:27 PM M.Baldwin North Andover, MA 01845 8:59 AM Inspection ' • •rt (Continued) Repeat Violations Highlighted in Yellow 98 Serve safe and allergen posted - ServSafe (f fil}i(A}ION �'II��I�tl��l�IRlflRZ111t�I 0 KTIFILA iOf of AV 98 - - Sanitizer test strips available- ` I Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Cakes by Design Edible Art Inspection Number Date Time In/Out Inspector 4 Johnson Street p North Andover, MA 01845 566DF 12/4/20 1: PM M.Baldwin 8:5959 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Face coverings notice posted - Face Coverings Required When Inside Establishment I\ J 98 - - Bathrooms are clean. - Check List IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed �K Permit up to date and posted? Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Cakes by Design Edible Art Inspection Number Date Time In/Out Inspector 4 Johnson Street 5BBDF 12/4/20 1:27 PM M.Baldwin North Andover, MA 01845 8:59 AM Inspection • • Repeat Violations Highlighted in Yellow Permit up to date and posted? IN Certified Food Protection Managers Certificate posted? IN Written menus/signs present (allergen)? IN ' Staff wearing face coverings? IN Frequently touched surfaces regularly disinfected? IN Temperatures Area Equipment Product Notes Temps Front retail Tru 2 Door Ambient 35 OF Front retail Cake case Ambient 41 OF i Front retail Freezer Ambient 11 OF Establishment Freezer Ambient -20 OF Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT page Number 5 Cakes by Design Edible Art Inspection Number Date Time In/Out Inspector 4 Johnson Street North Andover, MA 01845 5BBDF 12/4/20 1:27 PM M.Baldwin 8:59 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Routine Inspection completed 12/4/20 with Llna. Inspection revealed- Cakes by Design open for pick up, generally clients do not come in the store. Only Lina on site and she wears a mask. All refrigeration and freezers at proper temp. Disinfectant available for frequently touched surfaces. Town of North Andover-Health Department