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Home My WebLink AboutFood Est. - Chipotle - Inspection - 93 TURNPIKE STREET 12/4/2020 -'j R-10 . a, Vonll Andmer I Icalth Dvpl. f I20%.unstm-, F ESTABLISHMENT INSPECTION REPORT north Amh,,,v,�t 1 otats Inspection Number Date Time In/Out Inspection Type Client Type Inspector Chipotle Mexican Grill 74D8E 12/4/20--'11:30 AM Routine---' Retail M.Baldwin 93 Turnpike Street 1:34 PM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Paula Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow = r ', ?;,n -:Supervision IN OUT-Nk.NO COS_ �t Protection from.Contamination(Cont'd) IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized Employee Health 17.Proper disposition of returned,previously served, 3. Management,food employee and conditional employee knowledge,responsibilities and reporting TimerTemperature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrhea]events V 19.Proper reheating procedures for hot holding ✓ Good Hygienic Practices: IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA No COS 23.Proper date marking and disposition 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory __ IN our NA No coy 10.Adequate handwashing sinks supplied and accessible V 25,Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V 26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature 'V Food/Color Additives.and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO£ Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP ... Retail Practices Safe Food and Water IN OUT NA No COS Proper Use of Utensils IN OUT NA NO COE 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods V 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. V Utensils,Equipment and Vending .IN OUT..NA NO COS 47.All contact surfaces cleanable,properly designed, i 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA No cos Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 40.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained .Personal cleanlinessEl 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 42.Washing fruits&vegetables 56.Adequate ventilation&lighting;designated areas use ®®® 60.105 CMR 590 violations/local regulations ® Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal _Z hi�) Follow Up Required: `. Y Follow Up Date: Inspector PIC Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT p�9eNumber 2 Chipotle Mexican Grill Inspection Number Date Time In/Out 93 Turnpike Street Inspector North Andover, MA 01845 74D8E 12/4/20 113 AM M.Baldwin 1:34 PM Inspection • •rt (Continued Repeat Violations Highlighted in Yellow 98 -All digital orders now and no dining in. Take out is bagged f and labeled and put on tables in dining area. - WFRE CURRENTLY ALL DIGITAL Y- t f • 98 - - Date labels observed on products. - Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Chipotle Mexican Grill Inspection Number Date Time In/Out Inspector 93 Turnpike Street 74D8E 12/4/20 11:30 AM M.Baldwin North Andover, MA 01845 1:34 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Restrooms appear clean. - s J 4 d/ 98 - - Serve safe and allergen certificates posted. - � o . - fl e,.-_...�. -a.._. +z b ■ 4 0•ry Town of of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Chipotle Mexican Grill Inspection Number Date Time In/Out Inspector 93 Turnpike Street 74D8E 12/4/20 11:30 AM M.Baldwin North Andover, MA 01845 1:34 PM Inspection • •rt (Continued) -Repeat Violations Highlighted in Yellow 98 - - Social distancing stickers on the floor. - x /�PfrTfi. 98 - - Allergen awareness statement on menu board. - CAW ASADA Check List IN= In Compliance OUT= Out of Compliance NA= Not Applicable NO= Not Observed ,N Permit up to date and posted? IN Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Chipotle Mexican Grill Inspection Number Date Time In/Out Inspector 93 Turnpike Street 74D8E 12/4/20 11:30 AM M.Baldwin North Andover, MA 01845 1:34 PM Inspection • •rt (Continued) Highlighted in Yellow Permit up to date and posted? IN Certified Food Protection Managers Certificate posted? IN ' Allergen Certificate Posted? IN Staff wearing face coverings? IN Tables six feet apart? IN Employees covid screened on each shift? IN Frequently touched surfaces regularly disinfected? IN Temperatures Area Equipment Product Notes Temps Kitchen Continental 2 door Ambient 40 OF Kitchen Hoshzaki Ambient 30°F Kitchen Cold hnldina Tnmatnes 37°F Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 Chipotle Mexican Grill Inspection Number Date Time In/Out Inspector N Turnpike Street 74D8E 12/4/20 11:30 AM M.Baldwin North Andover, MA 01845 1:34 PM Inspection • •rt (Continued) IIIIIIIIIIIIIRepeat Violations Highlighted in Yellow Kitchen Cold holding Tomatoes 37 OF Kitchen Grill drawer Ambient 35 OF Kitchen Walk in Ambient 38 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Routine Inspection completed 12.4.20 with PIC Paula. Inspection revealed compliance with current covid guidance. PIC asked me screening questions upon arrival. All staff wearing masks. No current dining in- all take out. All refrigeration observed at proper temp. Chipotle email- Ma.1425.northandover@chipotle.com Town of North Andover-Health Department