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Home My WebLink AboutFood Est - Ninety-Nine 12.4.2020 - Inspection - 267 CHICKERING ROAD 12/4/2020 &onh AtHdo�cr I h alth I k pt. R-10 I20%lainSim-t F ESTABLISHMENT INSPECTION REPORT Nonh Ando,er.%IA 0111 t., Inspection Number Date me In/Out Inspection Type Client Type Inspector Ninety-Nine Restaurant & Pub ADDB 12/4/20 10:01 AM Routine Retail M.Baldwin 267 Chickering Road 12:59 PM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Gary Spinale 0 0 2 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed NIA=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination Cont'd IN OUT NA NO CO 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected J 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN OUT HA No QQS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee J knowledge,responsibilities and reporting Timelfem erature Control for Safety IN OUT NA NO CC; 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures J 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NAINOCO 20.Proper cooling time and temperature J 6.Proper eating,tasting,drinking,or tobacco use J21.Proper hot holding temperatures ✓ 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures ✓ PreventingContamination b Hands IN OUT NA 23.Proper date marking and disposition 8. Hands clean&properly washed �/ 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NANO CO@ 10.Adequate handwashing sinks supplied and accessible ./ 25.Consumer advisory provided for raw/undercooked food ./ Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source �/ 26.Pasteurized foods used,prohibited foods not offered J 12.Food received at proper temperature J Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated J j Li 27.Food additives:approved&properly used J 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO CO: Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP J ..• Retail Practices iN ovr NA nro cos Proper Use of Utensils IN our NA NO co: 30.Pasteurized eggs used where required J 43.In-use utensils:properly stored 31.Water&ice from approved source i 44.Utensils,equip.&linens:property stored,dried&handled ❑ 7 32.Variance obtained for specialized processing methods �/ €h 71 45.single-use/single-service articles:properly stored&used Food Temperature Control IN OUT i A NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. �/ FlLj I Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 35. Approved thawing methods used 1 34.Plant food properly cooked for hot holding ❑❑❑❑ ❑0❑❑ 48. Warewashinq facilities:installed,maintained&used;test L (" 49. Non food contact surfaces clean 1 J` 36. Thermometers provided&accurate ( _ Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA No Cos 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container D u 51.Plumbing installed;proper backFlow devices Prevention of Food Contamination IN OUT NA NO COS. 52.Sewage&waste water properly disposed ❑ 38.Insects,rodents&animals not present ! ,,i iv 53.Toilet facilities:properly constructed,supplied,&cleaned ❑ ❑ 39.Contamination prevented in prep,storage&display ❑ ❑ 54.Garbage&refuse properly disposed;facilities maintained ❑ ❑ 40.Personal cleanliness ❑ ❑ 55.Physical facilities installed,maintained&clean ❑ ❑ 41.Wiping cloths;properly used&stored ❑ ❑ ❑ ❑ 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables ❑ ❑ 60.105 CMR 590 violations/local regulations ZF=111 Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal s Follow Up Required: LJ Y Follow Up Date: Inspector PIC Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Ninety-Nine Restaurant & Pub Inspection Number Date Time In/Out Inspector 267 Chickering Road ADDB 12/4/20 10:01 AM M.Baldwin North Andover, MA 01845 12:59 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Covid sign in station-great- z Ica 5 F m k 98 - - High top seating at the bar and plexiglass barriers are between tables. - Cf. J'a Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Ninety-Nine Restaurant & Pub 267 Chickering Road Inspection Number Date Time In/Out Inspector North Andover, MA 01845 ADDB 12/4/20 10:01 AM M.Baldwin 12:59 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Barriers are six feet or more between booths- 98 - - Covid guidance posted at front hall. Entrance and exit are marked to ensure one way flow. - ON[ Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Ninety-Nine Restaurant & Pub Inspection Number Date Time In/Out Inspector 267 Chickering Road ADDB 12/4/20 10:01 AM M.Baldwin North Andover, MA 01845 12:59 PM Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Hood was cleaned Sept 2020—good. - UNOFkPRfSSURE V' 00 S.Z''•U.S.~MA Q7W. 'u 13 21aur�/kt 5066N.a21 .... �' MHr.14 Mn E,M^«•t' (b,M it,gh •1fi yR�/�i,tr lY rtwi kr�i.+l•diir�Wf6, � . rl r.>ug140i new•r.n�. � •• 1 t. 1NIt 1213U ISM ! ... N-I)N'M 21 21 22 b WX n 21 a 3/,„!2".b 98 - - Current allergen and serve safe certificates are posted. - * a Utensils, Equipment and Vending Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Ninety-Nine Restaurant & Pub Inspection Number Date Time In/Out Inspector 267 Chickering Road ADDB 12/4/20 10:01 AM M.Baldwin North Andover, MA 01845 12:59 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow All contact surfaces cleanable, properly designed, constructed & used 47 4-501.11 Good Repair and Proper Adjustment-Kitchen - C Ice build up in walk in freezer. Defrost and maintain unit free of excess frost. Code:Equipment shall be maintained in a state of repair and condition that meets FDA requirements. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers specifications. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. 49 4-601.11 (C) Non-Food Contact Surfaces and Utensils Clean -Kitchen - C End wall of kitchen line has debris build up on tile. Clean wall. Code:Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Check List IN= In Compliance OUT =Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? Certified Food Protection Managers Certificate posted? Staff wearing face coverings? �; Tables six feet apart? Employees covid screened on each shift? Frequently touched surfaces regularly disinfected? wra .r Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT p�9eNumber 6 Ninety-Nine Restaurant & Pub Inspection Number Date Time In/Out Inspector 267 Chickering Road ADDB 12/4/20 10:01 AM M.Baldwin North Andover, MA 01845 12:59 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Temperatures Area Equipment Product Notes Temps Bar Drink cooler Ambient 41 OF Wait station Delfield two door Ambient 37 OF Wait station Low Delfield Ambient 36 OF Main prep line Two door drawers Ambient 40 OF Main prep line Two door fridge Ambient 39 OF Main prep line Two door main fridge Ambient 39 OF Main prep line End two door unit Ambient 35 OF Kitchen Delfield Ambient 38 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Pre-inspection interview completed 11/30/20 with Gary Spinale revealed- Ninety Nine is open for indoor dining and take out and delivery. Using paper menu or bar code menu. Tables around perimeter of dining room are open and have six ft high barriers between them. Bar area has high tops at bar and plexiglass at active work areas. All staff wear masks. Sanitizer is available throughout. All staff enter through side door and sign health screening questionnaire. Temps take with thermometer. Tables have signs to indicate if customer wants Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P3geNumber 7 Ninety-Nine Restaurant & Pub Inspection Number Date Time In/Out Inspector 267 Chickering Road ADDB 12/4/20 10:01 AM M.Baldwin North Andover, MA 01845 12:59 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow someone to come over or not. On site inspection completed on 12/4/20 with Gary revealed- Dining area and bar are set up as described. All refrigeration is at proper concentration. All staff wearing masks. Bar seating has high tops and plexiglass at active work areas. For follow up- I would recommend adding additional measures to ensure customers remain at least six feet from host stand. You may consider adding plexiglass or placing stanchions to keep people guided to a safe distance. Defrost freezer. Clean end wall in kitchen. Please submit email detailing follow up conducted within the next 7 days. Town of North Andover- Health Department