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Home My WebLink AboutFood Est - Richdale #5 12.21.2020 - Inspection - 75 CHICKERING ROAD 12/21/2020 R-10 \onh Aimlowr ikaldi Pupi. 120Nainitm•r FOOD ESTABLISHMENT INSPECTION REPORT lonh,1n�bAer.MA 01 It t.) Inspection Number Date 3jrKe In/Out inspection Type Client Type Inspector Richdale #5 85A92 12/21/20 9:44 AM Routine Retail M.Baldwin 75 Chickering Road 10:43 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority If Core Winnie Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS t Protection from Contamination(ConYd IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized V Employee Health IN OUT NA NO CQs 17.Proper disposition of returned,previously served, V 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Timefrem erature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding Mood Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed .I iiLJ 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved 1❑❑ram Consumer Advisory IN OUT NA NO CO: 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source �/ 26.Pasteurized foods used,prohibited foods not offered V 12.Food received at proper temperature ,/ Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used V 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP ... Retail Practices Safe Food and Water IN OUT NA NO cos _ per se of Utensils IN our 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored ❑ t 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled ® ❑ 32.Variance obtained for specialized processing methods �/ 1 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly [� 33.Proper cooling methods used;adequate equip.for temp. V Utensils,Equipment and Vending IN OUT NA NO 47.All contact surfaces cleanable,properly designed, Li ❑ 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test ❑ ❑ , 49. Non-food contact surfaces clean ❑ ❑ 36. Thermometers provided&accurate L Physical Facilities Food Identification IN OUT NA NO COS. 50.Hot&cold water available;adequate pressure ❑ 37.Food properly labeled;original container ❑ ❑ 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA No COS.. 52.Sewage&waste water properly disposed ❑ ❑ 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned ❑ ❑ 39.Contamination prevented in prep,storage&display L ❑ 54.Garbage&refuse properly disposed;facilities maintained ❑ ❑ 40.Personal cleanliness ❑ ❑ 55.Physical facilities installed,maintained&clean ® ❑ 41.Wiping cloths;properly used&stored ❑ El 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables ❑ 60.105 CMR 590 violations/local regulations WI®®❑❑ Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal d Follow Up Required: ❑Y Follow Up Date: Inspector P I C Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Richdale #5 Inspection Number Date Time In/Out Inspector 75 Chickering Road 85A92 12/21/20 9:44 AM M.Baldwin North Andover, MA 01845 10:43 AM Inspection • •rt (Continued) hlighted in Yellow 98 - - Mask signage is visible at entrance- S 0000000 'rc r 5 00,000AL �'Dl1Q hllri�++4..� d . a. 98 - - Social distancing sign is visible at entrance To ensure the health and safety of all visitors. avoid physical contact with others and maintain 4X. pj 6 HIT Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT age Number 3 Richdale #5 Inspection Number Date Time In/Out Inspector 75 Chickering Road 85A92 12/21/20 9:44 AM M.Baldwin North Andover, MA 01845 10:43 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Signage at wine cooler- .. 7��iAl CSTf.4G1�G _ � Y 98 - - Currently no self service - i''�icy C e- () 7 Jd* _ RF }te- JAi C ibI A ,,-r sK- �4 So � a Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Richdale #5 Inspection Number Date Time In/Out Inspector 75 Chickering Road 85A92 12/21/20 9:44 AM M.Baldwin North Andover, MA 01845 10:43 AM Inspection • •rt (Continued) Highlighted in Yellow 98 -No expired products observed - w >J 98 - - PIC able to explain process to wash, rinse, and sanitize coffee pots. Test strips available. - e � J � J PROFESSIONAL DE USO PROfEStOM� Check List IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? ,..,�_ Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Richdale #5 Inspection Number Date Time In/Out Inspector 75 Chickering Road 85A92 12/21/20 9:44 AM M.Baldwin North Andover, MA 01845 10:43 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Permit up to date and posted? IN Certified Food Protection Managers Certificate posted? IN ' Allergen Certificate Posted? IN ' Staff wearing face coverings? IN Frequently touched surfaces regularly disinfected? IN Temperatures Area Equipment Product Notes Temps Ambient Freezer Ambient -9 OF Ambient Wine Ambient 30 OF Ambient Beer Ambient 40 OF Ambient Walk in refrigerator Ambient 40 OF Town of North Andover- Health Department R-10 page Number � FOOD SAFETY INSPECTION REPORT s Richdale #5 Inspection Number Date Time In/Out Inspector 75 Chickering Road 85A92 12/21/20 9:44 AM M.Baldwin North Andover, MA 01845 10:43 AM Inspection ' • •rt (Continued) Repeat Violations Highlighted in Yellow Ambient I Ice cream cooler Ambient -10°F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Routine on site Inspection completed December 12th at 9:10 AM with Wlnnle as Person In charge. Inspection revealed- Winnie advises that all self service operations are closed. No self service coffee, cocoa, hot dogs or muffins observed. Plexiglass with pass through gap located at register. Staff and customers observed to be wearing masks. In addition to current signage it is recommended to add social distancing dots or lines in front of register to guide your line. Town of North Andover-Health Department