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Home My WebLink AboutFood Est - Quic Pic 12.21.2020 - Inspection - 535 CHICKERING ROAD 12/21/2020 (F R-10 V'rrthAndo�crHtvhhlkpt. 120%13inStr t FOOD ESTABLISHMENT INSPECTION REPORT North Amknrr.Wk 018 Ci Inspection Number Date Time In/Out Inspection T e Client Type Inspector Quic Pic 1C4EC 12/21/20 8:40 AM Routine Retail M.Baldwin 535 Chickering Road 8:55 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A-not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision _ IN OUT NA NO Gam' 4 t,=' ..' °-r�yy` k Om Contamination ConYd IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V 2. Certified Food Protection Manager x/ 16.Food-contact surfaces;cleaned&sanitized Employee Health _tN_O_UT Np No COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee - knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA N060; 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures �/ ]uLJ 1-1 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding `/ I❑❑ Good.Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 100 El 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures / ]❑❑ 7. No discharge from eyes,nose,and mouth V 22.Proper cold holding temperatures V Preventing"Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition ✓ 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA No COS Highly Susceptible Populations IN OUT NA NO co: 11.Food obtained from approved source V26.Pasteurized foods used,prohibited foods not offered 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP ... Retail Practices Safe Food and Water A&IIN Our NA NO Cos ` Proper Use of Uten"' IN ouT N coE 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods �/ 7 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. �/ Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 0 El 49. Non-food contact surfaces clean r- t !_' 36. Thermometers provided&accurate Physical FacilitiesIN-OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot-&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow,devices Prevention of Food ContanninationMRN OUT NA No COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness El 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 171 ❑ ❑ 56.Adequate ventilation&lighting;designated areas use El 42.Washing fruits&vegetables E]®®F] 60.105 CMR 590 violations/local regulations �/ Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal 2"oc L • Follow Up Required: Q Y Follow Up Date: Inspector PIC Town of North Andover-Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 2 Quic Pic Inspection Number Date Time In/Out Inspector 535 Chickering Road 1C4EC 12/21/20 8:40 AM M.Baldwin North Andover, MA 01845 8:55 AM Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Mask signage clearly posted on the door- 4 r gyp.. 98 - - Refrigerated Front case is 41 deg F. - A ' Check List } Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Quic Pic Inspection Number Date Time In/Out Inspector 535 Chickering Road 1C4EC 12/21/20 8:40 AM M.Baldwin North Andover, MA 01845 8:55 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? Staff wearing face coverings? Social distancing measures in place throughout establishment? Temperatures Area Equipment Product Notes Temps Retail Small refrigerated Ambient 40 OF " Retail Front refrigerated Ambient 41 OF Retail Hershey's case Ambient -14 OF Retail Good Humor case Ambient -9 OF Retail Open meat and eqqs Ambient 34 OF Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P-ageNumber 4 Quic Pic Inspection Number Date Time In/Out Inspector 535 Chickering Road p North Andover, MA 01845 1C4EC 12/21/20 8: AM M.Baldwin 8:5555 AM Inspection Repeat Violations Highlighted in Yellow Retail Open meat and eggs Ambient 34 OF Retail Frozen foods cooler Ambient Retail Ice cream Ambient -14°F --rRetail Large walk in Ambient 41 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. On site Inspection completed with Ryan on Saturday Dec 12 at 8 AM. Report completed off site on 12/21. Inspection revealed- All staff wearing masks. No expired items observed. No pests observed. All refrigerators and freezers are at proper temperatures. Front register- There is plexiglass next to the register that Ryan advises will be put up soon. Customers appear to be properly distanced. In order to further encourage proper distancing it is advisable to add additional signage at the register, or on the floor, to guide the line toward proper six foot social distancing. Town of North Andover- Health Department