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Home My WebLink AboutFood Est - Den Rock 12.04.2020 - Inspection - 54 PETERS STREET 12/4/2020 R-10 '\onhMwlo�crHcalrhlhIN. 12tt1hunSrn=, FOOD ESTABLISHMENT INSPECTION REPORT \onh Andover.MA 018 ti Inspection Number Date Tighe In/Out Inspection Type / Client Type Inspector Den Rock Wines &Spirits OA031 12/4/20 1:28 PM Routine ✓ Retail M.Baldwin 54 Peters Street 1:43 PM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Stephen- 0 0 1 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS � ",..rF N `• '"' - _ 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO_: 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures V 5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding V Good Hygienic Practices _ IN OUT NA NO Cos 20.Proper cooling time and temperature 11 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth -1 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved =V Consumer Advisory IN OUT NA NO CO£ 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for rawiundercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V 26.Pasteurized foods used,prohibited foods not offered V 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA No cos 13.Food in good condition,safe&unadulterated V27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used Conformance with Approved Procedure IN OUT NA No co, Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP iii,`/ ... Retail Practices Safe Food and Water iN our NA No cos Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required L_ji~- 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods ? 45.Single-use/single-service articles:properly stored&used ood Temperature Control IN OUT NA No cos 46.Gloves used properly • F� 33.Proper cooling methods used;adequate equip.for temp. V Utensils,Equipment and Vending IN OUT NA NO COS 47.Al contact surfaces cleanable,properly designed, U 34.Plant food properly cooked for hot holding C 1(` 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN o '`No cos Food Identification IN OUT NA No Cos 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN our NA NO Cos 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display ❑ 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness ® ❑ 55.Physical facilities installed,maintained&clean 1 41.Wiping cloths;properly used&stored ❑ El ❑ 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables a � 60.105 CMR 590 violations/local regulations L,`�.1❑❑®❑ Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal Follow Up Required: Y Follow Up Date: Inspector PIC Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Den Rock Wines & Spirits Inspection Number Date Time In/Out Inspector 54 Peters Street 8 OA031 12/4/20 1:2 PM M.Baldwin North Andover, MA 01845 1: PM Inspection ' • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Permits posted - ,smm�s � if w f 98 -All refrigeration observed 41 deg F or less - O[►� ' QCK�i��f Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 3 Den Rock Wines &Spirits Inspection Number Date Time In/Out Inspector N Peters Street OA031 12/4/20 1:28 PM M.Baldwin North Andover, MA 01845 1:43 PM Inspection ' • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Social distancing floor markings - Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions -Establishment- C Light dust build up on vents in walk in. Clean vents. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. Check List IN= In Compliance OUT= Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? Staff wearing face coverings? is Social distancing measures in place throughout establishment? Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Den Rock Wines & Spirits Inspection Number Date Time In/Out Inspector 54 Peters Street p North Andover, MA 01845 OA031 1 2/4/20 1:28 PM M.Baldwin 1:43 PM Inspection • •rt (Continued) ations Highlighted in Yellow Temperatures Area Equipment Product Notes Temps Establishment Ice freezer Ambient 0°F Establishment Beer fridge Ambient 40°F Establishment Beer fridge one door Ambient 40°F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Routine Inspection with Steve completed on 12.4.20. All staff observed wearing masks. All cold holding equipment 41 deg F or less. Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Den Rock Wines & Spirits 54 Peters Street Inspection Number Date Time In/Out Inspector North Andover, MA 01845 OA031 12/4/20 1:28 PM M.Baldwin 1:43 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Town of North Andover- Health Department