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Home My WebLink AboutFood Est - Amici's 12.04.2020 - Inspection - 15 FIRST STREET 12/4/2020 . R_,j 0 'Votth Atehnrr Health I kpt. 120161ainStrtrt F D ESTABLISHMENT INSPECTION REPORT North Andmer.MA 01845 Inspection Number Date i_Me In/Out Inspection Type Client Type Inspector Amici's Pizza &Subs FBD8E 12/4/20 11:27 AM Routine Retail M.Baldwin /��.� 5-if 11:16 AM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Leo 0 0 2 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow "Supervision - IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO CO; 1.PIC present,demonstrates knowledge,and performs duties �/ 15.Food separated and protected 2. Certified Food Protection Manager �/ 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA No CQJ 17.Proper disposition of returned,previously served, 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO; 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature ./ 6.Proper eating,tasting,drinking,or tobacco use ,/ 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth V 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed �/ 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved �/ - - Consumer AdVISOty" IN OUT NA NO COE 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V26.Pasteurized foods used,prohibited foods not offered 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used ./ 14.Required records available:shellstock tags,parasite V 28.Toxic substances properly identified,stored&used Conformance with Approved Procedures IN OUT NA NO CO: Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP ... Retail Practices `.IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO CO: 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source D 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods v/ h 45.Single-use/single-service articles:properly stored&used Food'Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. V Utensils,Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding `"t 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Lj Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 1 V 53.Toilet facilities:properly constructed,supplied,&cleaned ❑ 39.Contamination prevented in prep,storage&display 0�-^� L� i _ 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness El ® ❑ 55.Physical facilities installed,maintained&clean 1 41.Wiping cloths;properly used&storedEl 1771 42.Washing fruits&vegetables 56.Adequate ventilation&lighting; R designated areas useEl El El El60.105 CMR 590 violations/local regulations D DD D Official Order for Correction:Based on an inspection today,the items marked"OUT'indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal LL� • Follow Up Required: (D Y Follow Up Date: Inspector PIC Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT p�9eNumber 2 Amici's Pizza &Subs Inspection Number Date Time In/Out Inspector 127 Waverley Road FBD8E 12/4/20 11:27 AM M.Baldwin North Andover, MA 01845 11:16 AM Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Mask signage posted - r 1 98 Tables are 6 ft apart- 1 IV Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT p�9eNumber 3 Arnici'S Pizza & Subs Inspection Number Date Time In/Out Inspector 127 Waverley Road FBD8E 12/4/20 11:27 AM M.Baldwin North Andover, MA 01845 11:16 AM Inspection Report • - • Repeat Violations Highlighted in Yellow 98 - - Serve safe and allergen posted - of i i to eos��e the yes 98 - - Social distancing signage - 6;; f d Y e Prevention of Food Contamination Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Amid's Pizza & Subs Inspection Number Date Time In/Out Inspector 127 Waverley Road FBD8E 12/4/20 11:27 AM M.Baldwin North Andover, MA 01845 11:16 AM Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow Insect, rodents & animals not present 38 6-202.15(A) Outer Openings, Protected -Kitchen - C Back screen door has gap at the base. Leo advises he will try to better support the floor under the door to close the gap and prevent pest incursion. Code:Outer openings of a food establishment shall be protected against the entry of insects and rodents by., filling or closing holes and other gaps along floors, walls, and ceilings;closed, tight-fitting windows;and solid, self-closing, tight fitting doors. Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions - - C Hood due for service. Leo advised ASAP is scheduled to do the cleaning on 12/13. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. I A w l4a 3,P a ii Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Amici's Pizza &Subs Inspection Number Date Time In/Out Inspector 127 Waverley Road North Andover, MA 01845 FBD8E 12/4/20 11:27 AM M.Baldwin 11:16 AM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Check List IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Certified Food Protection Managers Certificate posted? IN Written menus/signs present (allergen)? IN Staff wearing face coverings? IN Tables six feet apart? IN Employees covid screened on each shift? IN Frequently touched surfaces regularly disinfected? IN Social distancing measures in place throughout establishment? IN Temperatures Area Equipment Product Notes Temps Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P_ageNumber 6 Amici's Pizza &Subs Inspection Number Date Time In/Out Inspector 127 Waverley Road FBD8E 12/4/20 11:27 AM M.Baldwin North Andover, MA 01845 11:16 AM Inspection ' • •rt (Continued) INiolations Highlighted in Yellow Area Equipment Product Notes Temps Kitchen Freezer Ambient -8°F Kitchen Edema 2 door Ambient 0°F i Kitchen Salad unit Ambient 40 °F Kitchen Tru 2 Door Ambient 40°F Kitchen Walk in Fridge Ambient 33°F Kitchen Back 2 door Tru Ambient 35°F Kitchen Tru 2 door Pepsi Ambient 38°F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Pre-inspection Interview completed 11/30/20 with Leo revealed- Amici's is open for indoor dining and take out. They have 8 tables, two closed in the middle to maintain distance. Tables and chairs are disinfected between customers. Delivery drivers leave delivery outside contactless. In restaurant they have one way flow and shield at counter. Leo asks staff screening questions daily. On site inspection completed 12/4/20 revealed- Covid policies are as described. We discussed the idea of adding additional air filtration. All staff are wearing face coverings. Town of North Andover- Health Department