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Home My WebLink AboutFood Est - Casa Blanca 12.21.2020 - Inspection - 1070 OSGOOD STREET 12/21/2020 R-10 °nh:120MW srnxr rahhlkln. 10 120 Alum FO D ESTABLISHMENT INSPECTION REPORT \unh Anrbrrr,A41 U I N i5 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Casa Blanca Mexican Rest. BAC93 12/21/20 4� Routine Retail M.Baldwin 1070 Osgood Street 4:32 PM North Andover, MA 01845 Permit Number Risk Variance Priority Pf Core Repeat Violation Summary: 0 0 3 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination Cont'd IN OUT NA NO CO: 1.PIC present,demonstrates knowledge,and performs duties V _j " 15.Food separated and protected J 2. Certified Food Protection Manager �/ 17-7 I71 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN CUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee J knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO! 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures J 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding J Good Hygienic Practices.. IN OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures J 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO Cos'` 23.Proper date marking and disposition 8. Hands clean&properly washed x/ J 24.Time as a Public Health Control;procedures&records J 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO CO: 10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food V _rOYed Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source V 26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature / j CJ-C� Food/Color Additives and Toxic Substances IN OUT NA No cos 13.Food in good condition,safe&unadulterated �/ 27.Food additives:approved&properly used V 28.Toxic substances properly identified,stored&used 14.Required records available:shelistock tags,parasite �/ p p y J Conformance with Approved Procedures IN OUT NA NO CO@ Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP J •.• Retail Practices �: IN OUT NA NO COS Proper Use Of IN OUT NA NO CO: 30.Pasteurized eggs used where required V 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used ood Tem erature Control IN OUT NA NO COS, 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. �/ Utensils,Equipment and Vending IN OUT NA NO COS 47,All contact surfaces cleanable,properly designed, 2 J 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test - 49. Non-food contact surfaces clean 36. Thermometers provided&accurate ..,,,Physical Faciliti IN OUT NA No COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled,original container 1 J 51.Plumbing installed;proper backflow devices Lj LI PreveAfigWf Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed El 171 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean ❑ 41.Wiping cloths;properly used&stored ❑ ❑ 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables ❑ I a❑oa❑ `� • Follow Up Required: ❑Y Follow Up Date: M.Baldwin Luis-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Casa Blanca Mexican Rest. Inspection Number Date Time In/Out Inspector 1070 Osgood Street BAC93 12/21/20 4:00 PM M.Baldwin North Andover, MA 01845 4:32 PM Inspecti on - • •rt (Continued) Repeat Violations Highlighted in Yellow 98 -New the in service area- Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Casa Blanca Mexican Rest. Inspection Number Date Time In/Out Inspector 1070 Osgood Street BAC93 12/21/20 4:00 PM M.Baldwin North Andover, MA 01845 4:32 PM Inspection ' • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Face covering posted on door- 98 - - Additional covid signage - Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT p�9eNumber 4 Casa Blanca Mexican Rest. Inspection Number Date Time In/Out Inspector 1070 Osgood Street BAC93 12/21/20 4:00 PM M.Baldwin North Andover, MA 01845 4:32 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Serve safe and allergen posted - d . i � 98 - - Tables are closed in a way that allows for 6 ft social distancing - i Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Casa Blanca Mexican Rest. Inspection Number Date Time In/Out Inspector 1070 Osgood Street p North Andover, MA 01845 BAC93 12/21/20 4: PM M.Baldwin 4:3232 PM Inspection • • (Continued) Repeat Violations Highlighted in Yellow 98 - - Hood was cleaned in August of 2020 - 98 - - Bar area tables are properly spaced - 1 Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 Casa Blanca Mexican Rest. Inspection Number Date Time In/Out Inspector 1070 Osgood Street p North Andover, MA 01845 BAC93 12/21/20 4: PM M.Baldwin 4:3232 PM Inspection • •rt (Continued) ations Highlighted in Yellow 98 - - Bar has high top against bar to allow 6 ft between table and bartender. - 09 P3; % i7 L s Food Identification Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 7 Casa Blanca Mexican Rest. Inspection Number Date Time In/Out Inspector 1070 Osgood Street BAC93 12/21/20 4:00 PM M.Baldwin North Andover, MA 01845 4:32 PM Inspection ' • •rt (Continued) Repeat Violations Highlighted in Yellow Food properly labeled; original container 37 3-302.12 Food Storage Containers Identified/Common Name -Basement- C Bin lacking common name label. Post"Flour" (for example) on the bin. Code:Except for containers holding food that can be readily and unmistakably recognized such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the food. RL Utensils, Equipment and Vending All contact surfaces cleanable, properly designed, constructed & used 47 4-101.19 Nonfood-Contact Surfaces -Basement- C Ice machine inside lid has debris build up. Clean and sanitize inside of unit. Code:Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. 47 4-501.11 Good Repair and Proper Adjustment-Server area - C Ice machine door falls off easily. Repair/replace. Code:Equipment shall be maintained in a state of repair and condition that meets FDA requirements. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturers specifications. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 8 Casa Blanca Mexican Rest. Inspection Number Date Time In/Out 1070 Osgood Street p Inspector North Andover, MA 01845 BAC93 12/21I20 4: PM M.Baldwin 4:3232 PM Inspection - • • • • Repeat Violations Highlighted in Yellow IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Certified Food Protection Managers Certificate posted? IN Ventilation hood inspection sticker up to date? IN Food Employee Reporting Agreement in place? IN Staff wearing face coverings? IN Tables six feet apart? IN Employees covid screened on each shift? IN Frequently touched surfaces regularly disinfected? IN Social distancing measures in place throughout establishment? IN Temperatures Area Equipment Product Notes Temps Server area Ice cream freezer Ambient 5°F Server area Tru 2 door Ambient 38 OF Server area One door Kelvin Ambient 34 OF Kitchen Two door Ambient 38 OF E Basement Two door Ambient 41 OF , i it Basement Walk in Ambient 41 OF I Basement Kelvin Ambient 35 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Routine Inspection completed on site on Saturday 12/12/20 at 1:00 PM with Luis as the Person In Charge. On site inspection revealed- Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 9 Casa Blanca Mexican Rest. Inspection Number Date Time In/Out Inspector 1070 Osgood Street BAC93 12/21/20 4:00 PM M.Baldwin North Andover, MA 01845 4:32 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow Server area has new tiling. Loud beeping noise similar to low smoke detector battery in basement. Check all batteries in detectors and maintain in accordance with all Fire and Building Codes. Town of North Andover- Health Department