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Home My WebLink AboutFood Est - Sal's Pizza 08.31.2020 - Inspection - 490 MAIN STREET 8/31/2020 R-10 IV., Arnk„cr l lr•aldt lk•irr. 120%l.inSt",i FOOD ESTABLISHMENT INSPECTION REPORT honhAmi,nrr.MA01Etta Inspection Number Date Time In/Out Inspection Type Client Type Inspector Sal's Just Pizza AE02A 8/31/20 3:43 PM Routine Retail M.Baldwin 490 Main Street 3:57 PM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Bill 0 0 1 Foodborne Illness Risk Factors and Public Health Interventions IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination(Cont'd) IN OUT NA NO COS 1.PIC present,demonstrates knowledge,and performs duties V 15.Food separated and protected V 2. Certified Food Protection Manager V 16.Food-contact surfaces;cleaned&sanitized m to ee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO 4. Proper use of restriction and exclusion V 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices N OUT NA NO COS 20.Proper cooling time and temperature V 6.Proper eating,tasting,drinking,or tobacco use J 21.Proper hot holding temperatures V 7. No discharge from eyes,nose,and mouth V 22.Proper cold holding temperatures V Preventing Contamination by Hands IN OUT NA NO COS 1 23.Proper date marking and disposition ✓ 8. Hands clean&properly washed 1/ 24.Time as a Public Health Control;procedures&records V 9. No bare hand contact with RTE food or a pre-approved V Consumer Advisory IN OUT NA NO COS 10.Adequate handwashing sinks supplied and accessible V 25.Consumer advisory provided for raw/undercooked food V Approved Source IN OUT NA NO COS E Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source 26.Pasteurized foods used,prohibited foods not offered 12.Food received at proper temperature "Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated �/ 27.Food additives:approved&properly used V 14,Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used ✓ Conformance with Approved Procedures IN OUT NA NO CO: Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP J ... Retail Practices Proper Use of Utensils IN OUT NA NO COS 30.Pasteurized eggs used where required a❑0 ❑ f 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used El Food Temperature Control 46.Gloves used properly # 33.Proper cooling methods used;adequate equip.for temp. 00 QQI- Utensils,Equipment and Ven i OUT NA NO 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding "' 48. Warewashinq facilities:installed,maintained&used;test 35. Approved thawing methods used 49. Non-food contact surfaces clean 736. Thermometers provided&accurate Physical Facilities IN o Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure _- 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices El El Prevention of Food Contamination IN OUT NA NO COS; 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display El 54.Garbage&refuse property disposed;facilities maintained 40.Personal cleanliness ® 11 El 55.Physical facilities installed,maintained&clean 1 41.Wiping cloths;property used&storedEl 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables ® ®®®® 60.105 CMR 590 violations/local regulations Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal ( ` Follow Up Required: Y Follow Up Date: Inspector PIC Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 2 Sales Just Pizza Inspection Number Date Time In/Out Inspector Main Street Nor AE02A 8/31/20 3:43 PM M.Baldwin North Andover, MA 01845 3:57 PM Inspection • •rt (Continued) hlighted in Yellow 98 - - Mask signage posted. - 8051ONS ti0 w 98 - - HACCP log updated-excellent. - a y� Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT p�9eNumber 3 Sal's Just Pizza 490 Main Street Inspection Number Date Time In/Out Inspector North Andover, MA 01845 AE02A 8/31/20 3: PM M.Baldwin 3:5757 PM Inspection • •rt (Continued) Repeat Violations Highlighted in Yellow 98 - - Allergen and serve safe posted. - t41,1lp/; I s f. �6YYTT;l'T77' '+Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.11 Repairing - Establishment - C Water in basement on floor adjacent to grease trap plumbing. Repair leak and maintain free of leaks. Code: �� The physical facilities shall be maintained in good repair. 4Y Check List k' Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 4 Sal's Just Pizza Inspection Number Date Time In/Out Inspector Main Street Nor AE02A 8/31/20 3:43 PM M.Baldwin North Andover, MA 01845 3:57 PM Inspection Repeat Violations Highlighted in Yellow IN= In Compliance OUT= Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? M Certified Food Protection Managers Certificate posted? Temperatures Area Equipment Product Notes Temps Establishment Salad unit display Ambient 37°F Establishment Migali Unit Ambient 37 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Pre-Inspection Interview completed on phone on 8/26/20 with Bill, Regional manager revealed- Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT PageNumbe 5 Sales Just Pizza Inspection Number Date Time In/Out Inspector 490 Main Street North Andover, MA 01845 AE02A 8/31/20 3:43 PM M.Baldwin Nor 3:57 PM Inspection ' • •rt (Continued) Repeat Violations Highlighted in Yellow Sals North Andover is open for indoor and outdoor dining as well as take out. All staff wear masks.They have curbside pick up, online ordering and a touch less pay screen. In the dining area chairs have been removed and tables are 6 ft apart. Disinfecting using Clorox every two hours. Mask signage is posted. On site inspection completed 8/29 at 9:15 am. revealed- Establishment appears clean and all refrigeration is operational. Sanitizer and test strips are available. Covid signage present. Tables and chairs have been reorganized to ensure tables 6 ft apart. Please ensure all chairs are also 6 ft apart from other chairs. Plumbing leak into basement. Repair leak and submit report of completion within 30 days. Town of North Andover- Health Department