HomeMy WebLinkAboutFood Est - Merrimack College Book Store 11.12.2020 - Inspection - 315 TURNPIKE STREET 11/12/2020 R-10 \unhAnduavH�ahhlkpl.
12tI Main,tnri FOOD ESTABLISHMENT INSPECTION REPORT
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Inspection Number Date me In/Out Inspection Type Client Type Inspector
Merrimack College Book Store 7F296 11/12/20 8:00 PM Routine Retail M.Baldwin
315 Turnpike St 8:11 PM
North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core
Meqan Galloway
Foodborne Illness Risk Factors and Public Health Interventions
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS Protection from Contamination Cont'd IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected
2. Certified Food Protection Manager �/ 16.Food-contact surfaces;cleaned&sanitized 1:1 1:1
Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served,
3. Management,food employee and conditional employee F
knowledge,responsibilities and reporting '`� Time(Tem erature Control for Safety IN OUT NA NO CO;
4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures
5. Procedures for responding to vomiting and diarrheal events V 19.Proper reheating procedures for hot holding V
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature V
6.Proper eating,tasting,drinking,or tobacco use / 21.Proper hot holding temperatures V
7. No discharge from eyes,nose,and mouth V 22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition
8. Hands clean&properly washed tV
24.Time as a Public Health Control;procedures&records
9. No bare hand contact with RTE food or a pre-approved �/
Consumer Advisory IN OUT NA NO COS
10.Adequate handwashing sinks supplied and accessible ./ 25.Consumer advisory provided for raw/undercooked food V
IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO,'
11.Food obtained from approved source V26.Pasteurized foods used,prohibited foods not offered
12.Food received at proper temperature �/ Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used
14.Required records available.shellstock tags,parasite 28.Toxic substances properly identified,stored&used
Conformance with A rov . `oce 1N OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP ✓
r,
.•• Retail Practices
N our NA No cos Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required ..5 W r� 43.In-use utensils:properly stored
31.Water&ice from approved source ! 44.Utensils,equip.&linens:property stored,dried&handled ❑
32.Variance obtained for specialized processing methods V' 45.Single-use/single-service articles:properly stored&used ❑
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. Utensils,Equipment and Vending IN OUT N' OS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
35. Approved thawing methods used
48. Warewashinq facilities:installed,maintained&used,test
❑
49. Non-food contact surfaces clean
36. Thermometers provided&accurate ❑
Physical Facilities IN OUT NA NO C='
Food Identification our'NA NO cos
50.Hot&cold water available;adequate pressure t
37.Food properly labeled;original container
51.Plumbing installed;proper backfiow devices
Prevention of Food Contamination OUT NA NO COS' 52.Sewage&waste water properly disposed ❑ ❑
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned ❑ ❑
39.Contamination prevented in prep,storage&display ❑ 54.Garbage&refuse properly disposed;facilities maintained ❑ El40.Personal cleanliness ❑ 55.Physical facilities installed,maintained&clean ❑ El41.Wiping cloths;properly used&stored El56.Adequate ventilation&lighting;designated areas use ❑ El42.Washing fruits&vegetables
60.105 CMR 590 violations I local regulations Q❑®❑❑
Official Order for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code.
This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report may result in
suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal
V
/,r I Follow Up Required: ❑Y Follow Up Date:
Inspector PIC
Town of North Andover- Health Department
i
R-10 FOOD SAFETY INSPECTION REPORT Page Number
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Merrimack College Book Store Inspection Number Date Time In/Out Inspector
315 Turnpike St 7F296 11/12/20 8:00 PM M.Baldwin
North Andover, MA 01845 8:11 PM
Inspection - • •rt (Continued) Repeat Violations Highlighted in Yellow
98 - -
Sale of prepackaged snacks only. -
i
98 - -
Social distancing guidance on floor and using stanchions.
Access to Dunkin has been closed to limit access and
create a one way flow pattern to traffic. - xr
Town of North Andover-Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
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Merrimack College Book Store Inspection Number Date Time In/Out Inspector
315 Turnpike St 71F296 11/12/20 8:00 PM M.Baldwin
North Andover, MA 01845
8:11 PM
Inspection • • • • Repeat Violations Highlighted in Yellow
98 - -
Prepackaged drinks for sale-
t
98 - -
Snacks stored in back dry storage room appear
wholesome and properly stored up off the ground -
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Check List
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IN= In Compliance OUT = Out of Compliance NA= Not Applicable NO= Not Observed
Permit up to date and posted? IN
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT EageNumber
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Merrimack College Book Store Inspection Number Date Time In/Out Inspector
315 Turnpike St p
North Andover, MA 01845 7F296 11/12/20 8: PM M.Baldwin
8:11 PM
Inspection • • (Continued) RepeatIMM3lations Highlighted in Yellow
Permit up to date and posted? IN
Temperatures
Area Equipment Product Notes Temps
Retail area Pepsi cooler Ambient 41 OF
k
Retail area Gatorade cooler Ambient 38 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Pre-Inspection Interview conducted on phone with Megan on 11/3/20. Discussion Included-
Bookstore continues to sell only prepackaged snacks. All staff wear masks. They follow social
distancing at counter and have stanchions guiding customers. Plexiglass has been installed at the
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
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Merrimack College Book Store Inspection Number Date Time In/Out Inspector
315 Turnpike St p
North Andover, MA 01845 7F296 11/12/20 8: PM M.Baldwin
8:1111 PM
Inspection Repeat Violations Highlighted in Yellow
counter.
On site inspection completed Tuesday 11/10 with Megan and Jose.
Inspection revealed covid policies are being followed as described. All staff wearing masks.
Town of North Andover-Health Department