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Home My WebLink AboutFood Est Inspection - Orzo - Inspection - 1085 OSGOOD STREET 10/16/2020 R-10 120khanStavii FOO ESTABLISHMENT INSPECTION REPORT Inis'Lection Number Date Tinne WOW Inspectton Type Client Type: Inspector Orzo Restaurant D68DO 10/16/20 11:01 AM Routine Retail M,B,aldwin 1085 Osgood Street 11:07 AM North Andover, MA 01845 Pernirt Number Person In Csllargr Variance Prionty Priority If Core Mlchael I ---------- IN in ou"r=oui of ournoiance NK) not observed WA not applicable Cos n coTreded on-SjW durfing repeci Repeat Violations I Ighlited in Yellow 1 PIC present,,dernormtrates knowledge,and performs diAim� 15 f and separated Barad protected 2 Gertilied Food Prole(lion Manager '16.Food-cxintact sudaces�:deaned&sanitized ...... 1, J J 1 17 Proper disposition of returned,previousIy served, 3. Management,food empioyce and conditional employee. I I I z T ", " I�]['_I ✓ !"'J "',"W"' - ll sponsibilifies and reporting R knowtedge, M,M "A 4, Proper use of restriction arid exclusion 18,Propeir,cooklirig fime&ternperatureti 19 Flfz*er reheatim procedureg for hot holding 5. Procedures for responding to vornilting and dlarrheal events 20 Proper cooling firne and temperature ............ J L", L_l 6 Proper eating,tasting,drinking,or tobacco use es 21.Prcipor hot holding temperatUr j "J" discharge from eyes,nose,and mirmth ✓J J ........ J 22 PIroper cold hidding temperatures H an 23 Proper date marrklng and disposiGon .................. Hands dean&property washed 24.1 inie as a Public He,,.flth Control;procedures&records ...................'I 9. No baer I iand contact willi E RT food or a pre-approved .............. J 10 Adeqti handwasWrig sinks supplied anrl accessibie 25,Consumer advisory,provided for raw/rindercocked 100d ........... 11.Food obtained from approved source ............, 26,Pasteurized foods used;prohubited foods not offered �Yj 12,Food received at proper temperature -J!",_3 13.Food in good condition,safe&unadulteratei ......... 27.Food addifives:approved&property used 14,Required records sivsi shellstock,tags,parasite ......... .......... 28 Toxc substances properly idenlified,Wored&Used Yfi Repeat Violations Highli9fited in Yellow 29.Cornpilance with vauancelspecialized process/HACCIP "11111,M11 1 43 In-use utensils:property stored 30.Pasteurized oggS used where requilred 31,Water&ice from approved source. 44,Utensils,equip.&linens property stored,dried&handled .i........� 32,Variance obtained for specialized processing methods vF11"...... 1, j 45 artides'property stored&used j, 46 Giavee used pr(i �111 M1111fiffluffiffiffff,ifflaffm,ME, 33,Prope-r cx.)c1ling rnethods used adequate equlp for lernp. 511111211 FI/2i)i7/11 2' 10"M011110 4T All confact surfaces cieanable,propedy designed, 34,Plant food jpro[�erly cooked for Irlot holding t 48 Warewashinclfacififies onstalled,rnaintained&used,test 35. Appirc wed thawmig rnettiods used 49 N(,n-Fond rant rurtsu6lacesells ors 36. Thermometers provided&accurate J J F� d)fi� E W21' ara, d '5i)r FdC)l&cold water available;adequate pressure 37.Food property labeled;onginal container 51 Fllk Bing install5,d;()r(.)perbackflcwdevtices j ffi F, 71"M ININ J, 52,Sewage&wasto.,wates prope ly d RIMINI/,AN JEN"In ri dlspasp 38.Insects,rodents&animals net present 513.Tollet facilities:property constructed,supplied,&deaned 39,Contamination prevented in prep,storage display 54,Garbage&refuse pa,)perly ci facilities maintained 40.Pei cleanliness 55.Physical facilities installed,maintained 81 dearii 41.Wiping cloths;properly used&stored 42.Washing fruits&vegetables 56.Adc,�quare ven illation&lighting;designated areas use 60, 105 CMR 540 vidaticnis F local regulations Official order for Correction:Based an an inspection today,the items marked"OLI'l indicated vialations of 105 CIVR 590,000 and appli(r;ibiie secrons of tire 2013 FDA Fooed Code This reriort,when signed below by a Board of Health member air its agent conslitutes an order of tire Board of Health,Failure W correct qla4ationis cited in thus repoin inay resolt in suspension or revocation of the food esUablisinnient peand and cessation of food establishment operations If you are Subject to a notice of suspension,revocation,or non-renewal as Fellow Up Required: ["i Y Follow Up Date: Inspector PIC Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT 2 Orzo Restaurant insL)ection Number Date Tirne In/Out 1085 Osgood Street D68DO 10/16/20 11:01 AM M.Baldwin North Andover, MA 01845 11:07 AM U Repeat Vidabons Highlighted in Yellow 98 Clear mask signage at entrance 98 Tables 6 ft apart or closed Town of North Andaver-Health Department R-10 FOOD SAFETY INSPECTION REPORT geNwmber 3 Orzo Restaurant inspection Number Cate Time In/Out Inspector 108 Osgood Street D68DO 10/16J2O 11.01 AM M.Haldwin North Andover, MA 01845 11:07 AM • aI MI Repeat Violations Highlighted in Yellow 98 Flood has been cleaned recently - " x 98 - - Using Clorox disinfectant - J )J✓ IN= In Compliance LJT' = Out of Compliance NA = Not Applicable i Not Observed Permit up to date and posted? Town of North Andover-Health Department R-1 0 FOOD SAFETY INSPECTION REPORT Page Numbe 4 Orzo Restaurant Inspection Number Date Time In/Out Inspector 1.085 Osgood Street D68DO 10/16/20 11:0 1 AM M.Baldwin North Andover, MA 01845 11:07 AM 70r w Rpet ations HighligMed M Yellow 0 Z III p Permit up to date and posted? Written menus/signs present (allergen)? Allergen Certificate Posted? Certified Food Protection Managers Certificate: posted? Ventilation hood inspection sticker up to date? Food Employee Reporting Agreement in place? Area Equipment Product Notes Temps Ambient Front prep Beverage: a 37 OF Front prep Sauce 145 OF Back prep Tall one door Ambient 35 OF Town of North Andover-Health Department Lal R-10 FOOD SAFETY INSPECTION REPORT �� _ � orzo Restaurant lens echorn Number Date T'ume lr7F0rA hspaectar 1.08 Osgood Street D68DO 10116120 11:01 AM M.Baldlwin North Andover, MA 01845 111:07 AM • a �► +� • Repeat vlolaaforrs Highllglhted rn Yellow '"Falk in 34 `"F i 1 Freezer Deerfield Ambient g�F Temperatures in RFD identify items in the temperature danger zone, See the report notes for specific details. Pre-inspection interview, completed with Michael Reppucci on 10/1 / 01. Discussion iln luded- Orzo is currently open for indoor dining and a few outdoor tables as well as take out. Menu has not changed. Face covering and social distancing signage posted. Customers can call or order online. Tables are six feet alplart. Menu is wiped down after each use. Tables set fresh for each party, utensils are gapped. They have a daily health screening for staff, Using Clorox �vipes. Sanitizer available at the entrance. On site inspection on 10/16 at g: g AM revealed- Facility and contact surfaces appear clean. avid policies have been implemented as described. Not currently seating at the bar. Recomimend adding additional protection at the host area such as plexiglass or floor signage to ensure 6 ft social distancing from host and other parties when waiting. Covid risk is reduced when combining masks with social distancing. Town of North Andover-Health Department