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Home My WebLink AboutBrightview Food Est Inspection - Inspection - 1275 TURNPIKE STREET 10/6/2020 4 r P. 5Z5,33 V/11 R-10 120 FOOD �STABLISHMENT INSPECTION REPORT Inspection Number Date, Time In/OLF1 Ins 2ection TXpe Client Type Iris act Brightview North Andover 1OF78 10/6/20 8:05 PM Routine Retail M.Baldwin 1275 Turnpike Street 8:36 PM North Andover, MA 01845 Permit Number Person In Charge Variance Priority Priority f Core Thomas Parsons Mo lN=in compliance OUT-out of compliance NIO--.not obstI MA-not applicable COS COITII on-site during inspectIon Repeat Vloalions Highliked in Yellow I.PIC present,demonstrates knowledge,and performs duties J J 15.Food separated and protected 2. Certified Food Protection Manager l 16,Food-contact surfaces;cleaned&sanitized 17.Proper disposition of returned.previously served, 1 611, ir� i-J 3, Management,food employee and conditional employee knowledge,responsibilities and reporting .......... 4, Proper use of restriction and exclusion 18,Proper cooking time&temperaturesi) "J 5. Procedures for responding to vomiting and diarrheall events 19.Proper reheating procedures for hot holding of 20.Proper cooling time and temperature 81"A wo�l I �111 11�111Z 7'1 "1",�1511 I I I I 6.Proper eating,tasting,drinking,or tobacco use ....... .......... LJL, 21�Proper hot holding lemper turcs J 7, No discharge from eyes,nose,and mouth ...... .......... 22.Proper cold hoping temperatures 23.Proper date marking and disposition . .......... h,_J:i......J 8, Hands dean&properly washed 24,Time as a Public Health Cori procedures&records 9. No bare hand contact with RTE food or a pre-approved L"J"l _J 10.Adequate handwashing sinks supplied and accessible "3 25.Consumer advisory provided for raw/undercooked food .........._J 11 Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered _J 0, A 7 "Im 1 12,Food received at proper temperature tp 11,10, 1 a"gIL",I IN 0510, 13.Food In good condition,safe&unadulterated ....... .......... 27 Food additives.approved&property used L _J 28.Toxic substances properly identified,stored&used 14.Required records available.shellstock tags,parasite Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP I............ "M Rome"em,"s -I Ir. 30.Pasteurized1 43.In-use utensils,properly stored eggs used where required L LJ, 31.Water&ice from approved source s 44.Utensils,equip,&linens:property stored,dried&handfed 32 Variance obtained for specialized processing methods L 45.Single-us&stnge-service articles:properly stored&used 46.Gloves used properly 33.Proper cooling imethods used,adequate equip.for tromp, ,k1i7sff77 W,"l 17 NIN"Oh"I W 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding ...... 48. Warewashincl facilities:Installed,maintained&used;test 35, Approved thawing methods used L 49, Non-food contact surfaces clean 36. Thermometers provided&accurate HIM16 M 50.Hot&cold water avaflI adequate pressure 37.Food properly labeled;original container .......1, 51.Plumbing installed;proper backfiow devices 52.sewage&waste water properly disposed 38.insects,rodents&animals not present LJI 53,Toilet facilities:properly constructed,supplied,&cleaned 39,Contamination prevented in prep,storage&display I...... 54.Garbage&refuse properly disposed facilities maintained 40,Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables L J LJ J 60.105 CMR 590 violations/local regulations Official Order for Correction;Based on an Ilnspection today,the items marked'OU T indicated violations of 105 CM R 590,000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member or its agent constitutes an order of the Board of Health.Failure to correct violations cited in this report May result in suspension or revocation of the food establishment permit and cessation of food establishment operations.If you are subject to a notice of suspension,revocation,or non-renewal z , __ Follow Up Required: Y Follow Up Date: Inspector PIC Town of North Andover- Health Diepartmenit R-1:0 FOOD SAFETY INSPECTION REPORT eagaRumber 2 Brightview North Andover Inspection Number Date Time In/Out - Inspector 1275 Turnpike Street -1OF78 1 North Andover, MA 01845 �16/20 8:05 PM M,Baldwin 8:36 PM I'M Repeat Violations Highlighted in 98 Questions 1-3. Brightview is currently doing in person dining with six foot social distancing. The dining room is sanitized between sittings. - 98 Questions 4-6. All staff must wear masks and have daily temp checks. Using a Bioesque disinfectant solution, Yf Town of North Andlover-health Department R-10 FOOD SAFETY INSPECTION RE Baaahuniber PORT 3 Bright0ew North Andover Inseedon Nember Date Time In/0W Inspector mmmmmm 1275 Turnpike Street 1OF78 15-76/2 75 &05 PM M.BaWwin North Andover, MA 01845 U6 PM Repeat Violations Highlighted in Yolow 918 Questions, 7-9. SociaA distancing dots in place. Hood last cleaned don 9/14/2020, - f 98 Questions 10-12. Describes proper cooking, cooling and reheating process for meatloaf. - Town of North Andover- Health Department R-10 FOOD SAFETY" INSPECTION REPORT 4 Brightview North Andover his ecti rrr(Number Date Time,41/out � Inspector 1.275 Turnpike Street 1OF""8 1C)/6/20 C3 05 PCB M,Bal€Cwin� North Andover-, MA 01845 :36 IP4 11111lill Will 98 Ternp log 7^� .„'MOMWr* r 98 r, p BC74 — ��i Ali lii�81 i i III' wenrww�rru�MMr 411 i Town at North Andover- Health Department -1e1 FOOD SAFETY INSPECTION REPORT � �. Brightview Nortlr Andover Inspection NUMber Nape Tirnp In/Out �127 ro Turnpike Street 5 Inspector North ArlClgvE',r', N9A, 01. 5 'I�lF7£i � it�ft�f2tM �.(,1�>F''M M.t3alrivrirr :36 PM �a r w Repeat VkAations Highlighted lift Yetfo 98 Temp log - x FN rf 918 � Temp (rag - �bi,��w!�IAX%iir;%rv(';l��if� I , Town of North Andover m Health Department 10 FOOD SAFETY INSPECTION REPORT 6 Brighttview North Andover Inspec.tim Number Date Time In/Out Ins2 ctor 1275 Turnpike Street @(��78 1�7/6f2t� 9:05 PM M.Bai�lw n North Andover, t t 4 836 PM Repeat Violation Highlighted irrD�rDllo 98 W Temp log wr ,PF� a, r 7 u r/ `maa✓ry` �l r i1a41� Y ti �i r 99 Temp lag �1 // i �� vr�tlo��i�rllrlryr�L� o lr � l f Town of North Andover- Health Department I I R-10 EagaAwnb2l FOOD SAFETY INSPECTION REPORT 7 Brightview North Andover Inspection NLUTIber Date Time WOW InVectoi, 1.275 Turnpike Street North Andover, MA 01845, 1OF78 1U/6/20 &05 PM M.Baldwin It PM Repeat Molatons Highlighted in Yellow 98 Hood ctleaned 9/14/20- .......... J�L IN 3 a" MR DW MAMICIS IKA oft f'M II I" lil��Ylil 98 Visitor Resident screening Wl 7 Town of North Andover- Health Department -10 FOOD SAFETY INSPECTION REPORT E��. e Nurr7 r 8 BrighCview North Andover lnti ectican Number Date ]irne lrVOLA 1275 Turnpake Street p Inspector North Andover, MA 01845 10F7 1tl/6/20 8:05 PM M,Baldwin 3::36 PM epeavica# Herr Hiiia�ihted in Yellow 9$ if tlil/ i�fu j%r r� i i r y r Torn of North Andover- Hiealth Department R-10 PaqtLhlumbel FOOiD SAFETY INSPECTION REPORT Brightview North Andover hispection Number Date Time ln/Out 1275 Turnpike Street North Andover, MA 01845 1OF78 I 016T2-0 M M.Baldwin 8:36 PM Repeat Violations Ffighlighted in YeH W OW -A 1 11 1110 1 Area Equipment Product Notes Temps F............... Temperatures in RED identify items in the temperature danger zone. See the report notes,for specific details. Routine inspection conducted remotely due to COVI'D. Phone interview completed with Toni Parsons 9/21/20 to discuss general policies and explain the remote audit process. items discussed included- Tom conducts morning classrooms daily with staff to explain current to ask and employee health policies, All staff have daily temperature checks. Upstairs, unit - only Cambro is sent upstairs and shields are used. Using an electrostatic sanitizer which has reduced the time to disinfect the dining area, On 9120/20 Tom submitted a completed remote audit, copies of refrigerator logic, hood cleaning sticker, and employee health screening logs. All covid polil appear consistent with current State guidance, For follow up, please submit a picture of mask and social distancing signage in the kitchen or employee area. Town of North Andover- Health Department ? i ri i "lj