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Home My WebLink AboutMad Maggies Food Est Inspection - 09.26.2020 - Inspection - 1025 OSGOOD STREET 9/26/2020 isµ 1W,inh R-10 FOOD ESTABLISHMENT INSPECTION REPORT Ins Eection Number Date Time IWOut Inspection TyIp)e Client Type Inspector Mad Maggie's Ice Crean) A597B 9/26120 4:02 PM Routine Retail M.Baldwin 1025 Osgood Street 4:18 PM North Andover, MA 01,845 Permit Number Person In Charg Variance Farb Priority f Core Steve 0 0 2 IN-iu comphance OU V-our of corroiance,i ntil ali N/A noit applicable COS m carrecurd on-sae crunnig inspeAftion Repeat Vk4latkyns Highlited in Yal ERR ffid 11 FJ 1,13.Food separated and prollected I Pl(,",',present,demonstrates knowledge,and performs duties 2 Cerifilled Food Protection I e� 16 Food contact surfaces�cleaned&salillizerd f 17.Proper disposition of returned,previOUSly served, 3. li ement,food employee add o)ndfional employee �R , 7,fflT knowledge,responsibilities and reporting §V11 2, - 11 lam f, 11 8,Proper cooking time&temperatures 4. Proper use of restriction and excliusion, � r 1 -I L 19 Proll retiewing procedures for hot holding 5. Procedures for respondling to vorniling ar�d diarrheal events 20,.Proper cooling time and terriperature &Proper calling,tasting,drinkino,or tobacco use j............. ................ 21 Proper her holdirig lemperaWres I 7. No discharge frorn eyes,nose,,and mouth 22 Proper cold holding lerniteratures 23.Proper(!late n'kirking and cisi [lands clean&properly washed ...... J 24 Time as a Public Health Control procedures&records, 0 9. No here hand contact with RT`E food or a pre-approved it 21�1 PRO 11A "I 10,Adequate handwashing sinks supp and accessible J ,J 25 Consurner advisory provided for raw lied ,'undercooked food 11.Food obtained from approved source 26 pasteurized foods used;prohibired foods not offisfed ............................. 12 Food received at propw terriperature 10 11119161111"�1 ` I"�71 ,131 Food in good condirtion,safe&unadullerated .......... 27.Forxt addlives approved&properly USerj 28 Toxlrr;sijb tt$ ricas properly iderifil slicred&us ed T4.Required recoIrds available:shellstock.tags,parasite L—J 5 1 ff 911 w 01 1 A klw r" ' iffiffilma Repeat Violations Highlighted in Yellow 29.Compliance Witn Variance is,/$PoCi pmooJS/ii —J El�..........I ------------------------------ I Pon' ----------------- i Ii,RI M, M 1111 At 30 Pasteurized eggs used where required 43r In-ri utensflls:properly slicired ....... 3 1 Water&ice from approved source 44.Uliensils,equip.&fiir nes: property stored,drie,d 9:handled 32 Variance obtained for spoclalced processing melhodls iwr 45, g Single-awls, le-iservice ariicie&propedy stored&used 46.Gloves used properly 33.Proper cooling methods used,adequate equip,for demp, ...... 47,All contact surfaces cleanable,properly designed, 34,Plant food properly cooked for hot holding 48. Warowashincl fadlifies:installed,inaintainied&used,test 35 Approved thawing methods used 49 Non-food coniael surfaces clean 36, rhermorneteirs provided&accuirate, .......... 501.Hot&cold water available;adequate pressure 37.Food property Tabelsi original container 51.Plurribing installled proper backflow deOcus 52.Sewage&waste w,aler property disposed I _J 38.Insects,rodents&arl not presert f .......... 53.Toilet facilibem properly con stru cted,supplied,&cleaned n prel storage&display 39,Contarninialtion provemind I 54.Garbage&refuse properly chsiposecl,liw;ilifies maintained 40,Personal cleanliness �-J i........ 55 physicaI f"Idillillies hisiAttod,nuuirbUslliied&clloianj 2 411,Wiping cloths;properly used&stored 56,Adequate ventilation designated aneAS use42'.Washing fruits&vegetables 60,105 CW 59(t violailional loca]regulat"ms J C)fficial Order for Correcl Based on an inspection Tandy,the Igwns Truwked'OUT indicated violefions ref 105 CMR 590 0001 and applicable seclions of The 2013 FDA Food Code. This report,when signed bellow by a Board of Ili member or its agent constitutes an order of the l owl Health.Failure to correct violations(Jil in Ii-fis report rwry fre lr i" suspe nsian or revocation of the fixxi establishnneril i and cessation of food establishment operations If you are subject to a nature of m.ispension,revocation,of noon-renew al: �IIZ22) — Foliow Up Required: f''I Y Foliow Up Date: Inspector PIC Town of North Andover- Health Department -110 FOOD SAFETY INSPECTION REPORT 2 Mad Maggie"s Ice Cream Inspectton Number Cate Time In/Out Iron ector 1025 Osgood Street A597t� 9l (aO U 4�.0 F' l�aldwn North Andover, MA 01.845 :12 Pjim— M M. i NEW r w - Repeat Molations Mghfighted to etI ww 88 .. cream area where they may want t move ice crea Basement on. We discussed the need to update floors walls o ceilings,and add sinus. op r r 88 Drains and plumbing access available in proposed ice crearn Manufacturing area, 41 r/ r rod r h Town of North Andover Health Department R-10 F010D SAFETY INSPECTION REPORT Rage-Numbial 3 Mad Maggie's Ice Cream InseacUon Nurnber Date T14ne IWOUt hisUctor 1025 Osgood Street -A597B 972612 North Andover, MA 01845 0 4�02 PM M.Baidwi n 4,18 PM ------------------------ I - I "Repeat Violations Highfigh ted,in 98 Sanftizer 200 ppm, - um Y 98 Good covid gUidance posted for staff. - %or,to wotmo a Vw*,1* owwoow% Ww 000w,004,00,w ookft co""t ops ow twftw#* bt Do#01 tw*w4w wo vowffA*awn youf rywarpUna ftj't to, Town of North Andover-Health,Department R-10 FOOD SAFETY INSPECTION REPORT 4 Mace Maggie°s Ice Cream Ins edon Number Date dime InIOLA 11025 Osgood Street �' � Irrs��c�c r a a97B 9/7/2o �:02 M. aWwin North Andover, M CIS. tS 4:1 t r . * Repeat Vkoi t in �tn�glsliv�h� c�in��I�e� 8 a nitizer avaihble. - IIIVf�iVYIIVVtlIIV�I��l'��tli�41�e��tlY4Yriu�l811��1 umiu% il�,,lll 4 ir„ �,M W 1` Physical Facilities Physical Facilities installed, maintained & cleaned 55 6= t11.12 Cleaning. Frequency/Restrictions . . G Build up on step. Clear. Code, The physical facilities shall be cleaned often as necessary to keel)them clean. nv It V* w , Except far cleaning that is necessary y die to spill or rather ;� n1°m P w r, accident„ cleaning shall he none dl periods when the least amount of food Is exposed such as after closing. r Town of North Andover-Health Department I R-10 2aqjL-.NLMLer FOOD SAFETY INSPECTION REPORT 5 Mad, Maggie's Ice Cream Inspection Number Data Time In/Out Inspector 1025 Osgood Street North Andover, MA 01,845 A597B 9726i2o 4:02 PM M.Baldwin 418 PM Repeat Violations IHighfighted In YeKow"Om� 55 6-501.12 Cleaning. Frequency/Restrictions - C Back lash has light debris. Clean wall. Code: The physical facilities shall be clear-)ed as often as necessary to keep them clean, Except for cleaning that is necessary due to a spill or other accident, clear ing shall be done during periods when the least amount of food is exposed such as after closing, ..........I .......... ul IN= In Compliance 0LJ r = Out of Compliance NA Not Applicable NO= Not Observed Permit up to date and posted? IN I Allergen Cerfificate Posted? Certified Food Protection Managers Certificate posted? Food Employee Reporting Agreement in pllace? all, Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT 6 Mad Maggie's Ice Crearn lrs[,�edan Number Date T 11,ne InlOut Irspector 1025 Osgood Street 9F2(73— KBWdwin North Andover, MA 01845 A597B 120 4:02 PM 4:18 PM MrIT11"I MO Repeat Violations! Ngfilighted in Yellow Area Equipment Product Notes Temps ........................... ......Basement Walk in cooler Ambient 39-F Basemen Walk in freezer Ambient 9 "F Basement Hardening freezer Ambient -8"F Main kitchen Silver king milk Ambient 39-F I Main Ikitchen Ice cream case Ambient 50F Main kitchen True refrigerator Ambient 34"IF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Pre-inspection interview conducted with Steve on phone on 9/23/20. We discussed- Mad Maggie's is open for take out. No sampling or smoothies at this time. All service is through the take out window, none inside. We discussed the possible idea to move ice cream prodlucti�on downstairs. Reviewed the idea with Steve Casey in Health Dept, following interview. Feel free to complete a plan review application when you decide to take next steps on the project. Inspection completed on 9/26 at 3 PIVI, AIII staff are wearing masks. For follow uip please post clear signage for social distancing in the line at take out window,. Town of North Andover-Heaith Department R-10 FOOD SAFETY INSPECTION REPORT Baga-Nwub�ar 7 Mad Maggie's Ice rearn Inspecfion Number Date TimeM/Out Inspector 1025 Osgood Street A597B 9/26/20 4:02 PM M.Baldwin North Andover, MA 011,845 4:18 PM Islijim Repeat Viotations 1+ghlighted in,yellow Town of North Andover- Health Department