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Home My WebLink AboutFood Est Inspection - Jimmy's Famous Pizza - Inspection - 1591 OSGOOD STREET 9/26/2020 ESTABLISHMENT INSPECTION REPORT IW)rth Afflifnei Fivabb Drjx� ","A R-1 0 1 20 marn sirmn FOOD %cknhAn&wrg,MA 01815 linseection Number Date Time In/01.0 Inspection Type Cfient'Type Inspector Jimmy's Famous, Pizza 8369E 9/26/20 3:19 PM Routine Retail M,B,aldwin 1595 Osgood Street 3:45 PM North Andover, MA 01845 Permit Number Person Irl C,hatrge Variance Priority P r iority f Core Nick 1 0 2 IN in cornpIiance OUT-o0ofcompiance NO=nol observed WA not applicable('OS dodrig rnspection Repeat Violitions tfighlited m Yeliaw, 111151 1 , , I 1 1,11, 1 7 .) ,I Is E/1711111rml FfflfffZffi�i PIC present,demonstrates knoWedge,and performs duties 15,,Food sepantdod and protected g J L J J .........j 2. CerfifleA Food Prolecoon Manager 16,Focd-contocl surfacc%cleoried 17.Proper disposilion of returned,pievitnusly served, 3. Management,food epipioyee and conditional employee 1 l; I jl,�J[ knowledge,responsibifities arid reporfing .......... ...........� J( 4. Proper use of restriction and exciusRon 1&Prq),er cooking time&temperatures J 5. PjrcrodUro$for r"powling to vornifing and!diarrheal ovents .......... 19 Proper reheaflng procedures for hot holding LJi,-J 1 20 Proper cooling time and temperature L 6.Proper eating,lasting,drink4if),,or tobacco U%0 jt j 21,Fl,oper heal holding temperatures r 7. No d�scharge from eyes,nase,and MOUth r cold hokfing lernpre-alures 22�Prope 23.Proper date marking and disposition 8, Hands clean&properly washed j "' f J _j ,111� 24 Time as a Public Heatth Control procedures&records 9. No bare hand contact with R,rE food or a pro-approved ..................I 10.Adequate handwasHng sinkssuippiied arid accessible 5 2, Consu ad mer visory provided for raw/undercocked food 11.Food obtained from apisvoved Source Mrit 26.Pasteruized faod%used;prohlbRod fonds not offorrW E J 111 iwl 11,01&IW1111OWN 4111`11 1 WN IRM1,11" W Kla�ffi0 12,Food received at proper temperature 13.Food in good!condition,safe,&unaduRerated 27 Food additives:approved&properly used f 28 Toxic substances properly idenfifiexi,stored used If 14,Required records availabl(,x sheilstock lags,parasite Repeat Violattons Highlighted in Yellow 29.Compliance with valiance/spec ialized process/HACCP Will"I i I III W,0 4 4 3 In use utensikv proporly stered 30.PasteurizeW eggs used when,rectUred 31.Water&ice from approved soures t Ur utensils,eqLdp,&Imen&property stored,dried&handled 32.Varance obtained for,specia0zed processing methods J 45.Single-use/single-service articles:properly stored&used L- L-A 01p 46.Goves used prrj;,reily 33,Proper cooling mettiods used;adequate equip,for temp, 4T All eximacl surfaops cleanable,prottedy designed, 34.Plant food properly cooked for hot holding J ?.......... 48 Wxr ashinq facjlrfios�imMatiod,rm,)intain use ed& d;test Nrrn-trod Tarot act 35, Approved thawing inothods used sod 36 Thermometers Providod&accurate �'Q Kffiy ori,i rim",1, 50.Her&cold water avadable;adequate pressure 37.Food properly labeled;original container ."J 51 Plum6ng installed;proper backfiow devices 52.Sewage&waste water properly 38, Insects,rodents&anirnals not present L-J 53 I'oilel facilities propedy COnStrUcled,supplied,&cleaned 391.Contanuination prevented in prep,storage&display L 54,Garbage&refuse properly disposed�facilities niaintar 6ed J L- 40.Personal cleanliness F 55 Phys�cal fadllities iwrtaeled,rnaintairwid&c1eain 2 41,Wiping dolh%properly used&stored 56 Adequate ventiiataon&fighting des'rgnated area.,use 42,Washing fnaRs.&vegetables 60� 1015 CMR 590 oolations/local regulations H-J"L"H 111) Official Order for Correctiom Based on an inspection today,the items marked'OUT"indicated vUafirins of 105 CMiR 590,000 and applicable sed ons of the 2013 FDA Food Code. TNs report,when signo-W below,by a Soard of Health mernbw or its agent constitutes an order of the Board of l I eal 0h Fil,lure to correct volahoris sated hi this repent may result in suspension or revocation of the food establishment permit and cessation of food eslablishiment operations,If you are subject to a notice of suspermian,revocahon,or non-renewal L.LL` FoHow Up Required I,JY Follow Up Date: Inspector Pic Town of North Andover-Heafth Department R-10 FOOD SAFETY INSPECTION REPORT plage_� 2 D'nmy's Famous Pizza Inspection Number Pate Time In/Out Inspector 1595 Osgood Street —836 9 North Andover, MA 01845 9F 726120 3:19 PM M.BaIdwin 3:45 PIS 88 Indoor dining area is currently closed. Click advised they will have four tables 6 ft apart or add 6 ft high panels between tables. Reminder people at separate parties must be 6 ft apart, You are welcome to open indoor dining area any time. 98 Mask signage is posted - ii "V "4 Now= Town of North Andover- Health Department R-1 0 P-agt-NumbLr. FOOD SAFETY INSPECTION REPORT 3 Jimmy's Famous Pizza inseection Number Date Tame ln)OLA Ins2ector 1595 Osgood Street 8369F T —6/20— 3:19 PM M,Baldwin North Andover, MA 01845 3:45 PM Repeat Violations Highlighted in Y 98 Tables are socially distant t A 98 Sanitizer at enitrance n,4 Town of N:orth Andover-Health Department - FOOD SAFETY INSPECTION REPORT :Jimmy's Famous Pizza Irrspection Dumber Date T4iie In/Out ins2ector 1595 Osgood Street 8369E 9 7b7/2 Jr19 PM M.Bald in North Andover, MA 0184 3145 PM w w u Repeat W(Mations Bighli ht ad fart�C�It�� 99 Hood sticker is up to date /l� „9111+IIYIJ,y/H{ _. n� �iCY6/SV t�y�P"YiA�i!"�r'� 98 Allergen is posted. - ffff. "I WIII D11ii a % Utensils, Equipment and Vending Town of North Andover-stealth department R-1 0 Eage Uuc:iLie FOOD SAFETY INSPECTION REPORT 5 Jimmy's Famous Pizza inspection NUMber Date Time In/Out Inspector 1595 Osgood Street 8369F 9/ 6_/20 3:19 PM M.Baldwin North Andover, MA 01845 3:45 PM 0 Repeat Vk4afioos Highfi4hted in YoRow All contact surfaces cleanable, properly designed, constructed & used 47 4101,11 (A) Characteristics -Walk in - Pr Walk in shelving have rust, Maintain cleanable washable and free of rust. Nick has obtained a quote from Archie and upgrade is in progress, Code: Materials that are used in the construction of utensils and food contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, oi-tastes to FOOD and under norrnal use conditions shall be safe. Phys,ilca,l Facifities Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. FrequencylRestrictions -Back hall - C Debris under unit by back entrance. Clean floor. Code., The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary clue to spill or other accident, Cleaning shall be done during periods when the least amount of food is exposed such as after closing. X 7� NO 55 6-501.12 Cleaning. Frequency/Restrictions -Back hall - C Cardboard box of the on food shelf has build up, Clean or remove. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or rather accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. Town of North Andover- Health Department R-1 0 FOOD SAFETY INSPECTION REPORT Page Number 6 Jimmy's Famous Pizza krspection Number Date Tirne InlOut Insgector 1595 Osgood Street —83 North Andover, MA 01845 69F 9/76/20 3:19 PM M,Baldwin 145 PM Repeat,7717fions Highfiwgohted in YeUcv ................... IN= In Compliance OUT Out of Compliance NIA= Not Applicable NO= Not Observed Permit up to date and posted? Written menus/signs, present (allergen)? Allergen Certificate Posted? Certified Food Protection Managers Certificate posted? Food Employee Reporting Agreement in place? Area Equipment Product Notes Temps Front kitchen Tall Tru Freezer at Ambient 10OF Front kitchen BeverageAir Ambient 38-F Front kitchen Continental Ambient 32'F Town of North Andover- Health Department R-10 P_agL'...N_Un1bPZ FOOD SAFETY INSPECTION REPORT 7 Jimmy's Famous Pizza Inspection NUrnber Date Time In/Out Inspector 1595 Osgood Street 8369F 9/��6/2_0 19 PM M,Baldwin North Andover, MA 01845 145 PM 'Repeat Violations Highlighted in Yellow Front kitchen True, pizza fridge Ambient 41 OF Establishment True fridge Ambient 38 OF Temperatures in RED identify items in the temperature danger zone, See the report notes for specific details. Pre-inspection, interview with Nick on 9/22/20. Discussion included- Jimmys Famous Pizza is open for take out, delivery. Indoor dining is closed. Three tables outside. Grub hub and Uber have pick up tables at entrance. Hand sanitizer is at entrance. No self service. They do daily survey of staff health. Following interview I spoke to Steve Casey in Health Dept who confirmed Jimmiys is welcome to open indoor dining according to the covid guidance. Inspection on site completed 9/26/20 at 10:30 am. Covid poliliciles appear as described. All staff wearing masks. Sauce was reheating at time of inspection. Please Confirm that it reaches 165 deg F rapidly, and then holds at 140 deg F. Chlorine sanitizer in use., Town of North Andover- Health Department