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Home My WebLink AboutVan Otis Candies - Food Inspection Report - Inspection - 25-27 MAIN STREET 9/26/2020 R-10 FOOD ESTABLIISHIMENT' INSPECTION REPORT Nordl MA 0 1 Inspecflon Number Date Tinne II-I Iril Type Ckent TXL)�e Insgector Van Otis Candies DDC62 9/26120 2:31 Plot Routine Retail I'' ,Bald 25 Main Street 2:42 PM North Andover, MA 01.845 Pelrrnit Number Person In Charge Variance Priority Priority If Core Ann Paul IN in ct.minlance OUTm out I rxir observed NIA not arirlicable COS conm.tedlon-sibo d0ng inspec.tion Repeat Violations Highlited in YeBow ILI "',W Nm 1, 1 1111110104 1 If ty,§�M, ,,`ffiff JR2 1 PIC present,demonstrates knowledge,and perfornis duties A 115.Food seprilrated and protected wee,i1 16.Food-coroact surfaces-,cleared&sanitized 2. Certified Food!Protection Manager "(1- JLJ, L"! 17.Proper tImposirion of returned,previously served, t 3, Martagernent,load employee and conditional employee knowledge,responsibiflitles and reporting .................... 18,.Proper cooking firne&temperatures . 4. Proper use of restriction and exi.,,luslon 5, Procedures for,responding to vomiting and drarrheal events 1 9.Proper reheating Procedures for hot holding 20.Proper crrollng lirne and tampeniture J!" 6 Proper oafing,tzAstlng,drinking,or obackm use 2'11.Proper riot holding ternpierakffs:,S 7� No discharge from eyes,nose,and mouth ternporatores 22,Proper cold holding 23 Proper date rnarRing and disposifion yr ti, Hands ctean&property washed ......... c Health Corl proc'edUres&reoords 'T� I q No bare hand contact with RTE food or a pre-approved Time Publi I O,Adequate handwashing sinks supplied and accessible vl L 25�Cons(riffier advisory provl for raw1undefucsoked food 1! 15 l, 1111, I l:f g � M M, ffm I om MEMIS I M—I Iff,Arl VIA, N 1 11,11 M. " 26 Pasteurized foods used;prothisite. foods riot off. d 11.Food obtained from approved source ...........j r e a �1' MI 12 Food received alt proper tamperalure N 1 J.Food In good rxmriftion,safe&unadull red ............j 27.Food additives:approved&properly used 14 Required records avarlable:shellstock tagis, parasIte j 1 '28.Tox�ic substances proporly identified,stored used Repeat Violations,Highlighted In Yellow 29 Compliance with variance/speciaHzed process/HACCP HIM 000,fflff, 43 lin-use ulenisfls�properly stored 30,Pasteunred e%,js used where required J i..........J, 31 Water&ice front approved source 44 k tonsils,equip & inrins�property stated,dried&handled J ng -seivuA,,arti,des:properly stored used 32 Vananice obtained for specialized process�i nxi 4 J L-] 5,Single�uselslnigle 46,Gloves used propedy L. r B 11111111111 1 01. 1 MY,33 Proper coolling methods used adequate equip.for terrip, W11[,/,/,/,/"""/,,J E, 47.All contact SUrfaces cleanable,properly designed, 4 Plant read properly co e okd for hot holding J 3 48 VVarewashinol facjfities:instalied,rnaIntained&Used,test 35, Approved thawing methods used 49. Worn feud contact surfaced cloart 3(3 7hernInirmters provided&accurate i_j 50.Hot&oold water available;adequate pressure �,17 Food propedy larbell odgInall container 5 1,PrumNing linstalled;proper backilow devirps 52 Sewage&waste water properly disposed I ,3 38 linsecls,rml&animais nor Present J 51 Toilet facifities, properly constructed,supplied,&cleaneirli 39 Contamination prevented in prep,storage&display J L 54,Garbage&retUse propedy disposed;facilifies maintained 40.Personal cleanliness an 5 5 Physical laclitres Installed,maintained&cle 41.Wiping doI property used&stored ..........11, 1 56.Adequate ventilation&fiqhtlng�design,ritt-M areas use 42L Washing trails&VegelabiteS j Official Order for Correctiam BaseA on an inspection today,the items markett'01-IT"indicated wrciations of 105 CMIR 590 000 an�J applicaNe sec6onq of the 2013 FIDA l Code I his report,when signed below by a Board of Health mornber or its agent constitutes an order of the Board of Herall Failure to correct violations cited In thr's report rnay result in suspension or revocatLion of the food estab fishment permit and cessation cif food establishirm.uit Dt)amtions If you are subject to a notice sit Suspension,revocation,or non-renewal -.-.4 ,- Follow Up Required i Y Follow Up Date: Inspector pilc Town of No�rth Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT P-age-Numbia 2 WIN Van Otis Candies Inspection Number Date Time in/Out 25 Main Street ---In2pwor North Andover, MA 01845 DDC62 9/26/20 2:31 PM M.Bak:lwin 2A2 PM Repeat Violatio"no,177tighted in Yetlaw 98 Mask and covid policy posted - great- lj, J 98 Zip, Clorox and Lysol all available and have EPA rating of 99% effective against germs, - r. Town of North Andover- Health Department R-1 0 EagalwinbA51 FOOD SAFETY INSPECTION REPORT 3 Van Otis Candies inspection NUmber Date Time,irVOLA Inseector 25 Mavn Street DDC62 9/26120 2:31 PM1 M.Mdwin North Andover, MA 018,45 2:42,PM Repeat Violations Highlighted in Yeflaw 98 Hand sink stocked with soap and paper towels, - Wig 'Aggfj, %'M jj 98 Current allergen and serve safe posted - Town of North,Anidover- Health Department R-1 0 FOOD SAFETY INSPECTION REPORT Van Otis Candies iiispec:tion Number Date The Ic Out _ 25 Main Street DDC62 126/20 2:31 PM M.Baldrwin North Andover, MAC 01845 Z 42 PM " pek Jtir�s4h4frtr1 urre14 98 W Allergen awareness poster. - i pile I r ' IJN= In Compliance OUT Out of Complaanc:e NA Not Applicable NO= Not Observed Permit u �ip to date and posted Id Allergen Certiifpcate Posted' Certified Food Protection Managers Certificate pasted? Feed Employee Reporting Agreement in place �Ipyt Town of North Andover-Health Department If R-10 FOOD SAFETY INSPECTION REPORT Van Otis Candles WsRection Number Date T.ime In/Out insLector 25 Main Street DDC62 9126/20 2:31 PM M.Baldwin North Andover, MA 01845 Z42 IPM Repeat Violations I fighfighted!in"feller Area Equipment Product Notes Temps ................. Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. In! Pre-inspection phone interview with Ann Paul completed on 9/23/20. Discussion included- Order and take out area has been reconfigured. Plexiglas is up at counter. Floor has directional arrows for one way lime. Some oniline ordering, No,wholesale, No sampling now. Cuirbside still available. Sanitizer available for customers. On site inspection on 9/26/20 at 2 PM' reveals- Covid policies are as described- good signage and social distancing guiclance. All staff wearing mask and hair restraint. Facility very dean and no evidence of pests. All boxes are up off floor. Town of North Andover- Heaith Department