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Home My WebLink AboutFari's Diner - Food Est Inspection - Inspection - 350 WINTHROP AVENUE 10/24/2020 R-10 F ESTABLISHMENT INSPECTION REPORT jnspection Number Date Time WOW Inspection Ty2e , Client Type ins2ectror Fari's Diner AA6BA 10/24120 2:55 P'M Routine Retail M,Baldwin 350 Winthrop Avenue 3:09 PM North Andover, MA 01.845 Peirnilt Nurnber Person In,Chair(l Vahance Priority PriopIty f Cole Franqi- =#*g7mmill 2ME—_ 01111 111111111111 1111 IN=1 in compliance")U I OUr of r„�fliipliance 1,110=rxA observed WA=not applicable COS m carracted rani-Ae dutir iig inspeclion Repeat Vidalici is Highlited in Yellow V 11717/ 1 pg 10 1 1 "1, � , ! �KFYNN� , , F 15 Food separated and protected 1,Pit,pr(,,.senr,derrionstrates knowledge,and perf��)rrrns di,rlios 2. Certified Food Protection Manager 16,Food-cx)ntact surfaces;cr.'eairo4l'.wrtnii'zed 1T Proper disposiNon of returned,previousiry served, 3, Management,food ernptoyee and conditional employee "I'll 1�1, 1"','I knowledge,respons�bififoN and reporting t _� L 4. Proper use of restitcton,and:OXCIUSiOtl k1� firr .......... 5. Procedures for responding tow.,)miting and diarrhoal events rJ 19 Proper reheating procedures for hot holding 20 Proper cooling time and temperature 6.Proper eating,testing,drinking,or tobacco use yr I r. 1 21.Proper not holding temporatuires 7 No discharge frorn eyes,nose,and rnouth '..... .......... LJ 22,Proper cold ho["J" ding ternparatives I J 23.Proper data in n rk�ng an d disposition 8, Hands 6ean&properly washed .......... ........11 .........1 24 1"'Ma as a Pkribl C I iealth Control procedures&records J 9, No bare harrd contact with R"VE'food'or a pre-approved 1CP.Adequate handwashing siriks supplied and accessible ✓ 25,Consurner advisory provided for rawlundeicooked food I]D 1:1 11 Food obtained from approved source 2 f',Pa,steurized foods used;prohibRed foods not offered LJ j J LJ, _J 11 K, ,sm", Owl 12,Food received at proper temperature 2 11 1 1 UK ,da 13.Food in good cx3ndiboon,safe&unadufteraled 9 7 Food adddive&approved&properly used 28r laxpc s�ibstancres properly Identified,stared&used 14 Required records available:shellslock togs,parasite If............ .ram rn % iolations HighligMadin Yellow 29,Compliance with variance/specialized process)HACCP ....... .......... ------------- ----- 30.PaSteLinized eggs used where required 41 In-use utensils:property stored .......... I J 31 Water&Ice freer approved source44 Utensils,equip &finwm property stored,dried&handled j 32,Variance obtained for,specialized processing methods ......................... 45 arrcle properly stored&used 46,Gloves used properly 33,Proper coaling rrethorls used,adequale,equip,floc temp. 4 7.All contact surfaces cleanable,properry designed, 34.Plant food properly cooked fop,hot frokfing J L"J 48 Warewashinq facilities:installed,maintained&used;test 35. Appmued thawing rriethads used J IL, J 49. ace rl Non-food contact surfs clean 36. Theriiioi-nelersprovide�t&accuiate '17ffi 50,Hot&cold water avallaNis:adequate pressure 37 Food properly Lalseled�original cc)ntaInp.,,,r 51 Plumbing installed�proper backfiow de0ces 52.sewage&wj%tct water properly di%posod J J 38.Insects,rodents&aninials not present J J 53 To9%el fFacoht6e ve properpycorlisflriuc,,tr.ed,suppOied,&cleavied I ......... 39 Contarnunalioip prevented in prt.r�'fp� star age&display L J 54.Garbage&refuse properly disposed;ficiiilies maintained 40,Pe son al clean4ness F11] f 55,Plhysical facMlies 9um1alied,,rnalrQaippeci&clean 1 µreMf 4 f Wiping rdoths properly used&Stored J 56,Adequate ventilation&lighting,designated areas use 42.Washing frUitS&vegetables 60 105 CMR 5r90 violations/local regulations Official Order for Correctom Based on an inspection today,the iterns nmrked"OUIT"6ndicated vuotaficrps of 105 CMR 5J)0,000:and!applicable sections of the 2013 FAA Food Code, This,report,when signed below by as Board of Health rnerniber or lets agent ronstitutes an order of the Board of flealth.Fature it,)correct vkalations cited in this rep ant sway result in, susponsion or rovooa1ion,of the food establishment pernnR and cessation of food establishment operations.If you are subject to a notion of suspension,revocation,or non-renewal Follow Up Required f;; Y Follow Up Date: Inspector Pic Town of Nod rth Andover-Health Department -1 0 FOOD SAFETY INSPECTION REPORT t� Fari's Coiner 6nseection f�Umber Date 'rime In/Out Irnl�ector 350 Winthrop Avenue _ AA f A 10/241 0 2 551IPM M.Baidwin Perth Andover, MA 01845 3M PPS r r rw M elP�e tt lalations Hi h0ghted in Yellca 55 Screen torn at back door. Fix screen. Cade: 88 - - Three bay sink installed - 1777 i w a i Town of North Andover-Health Department 1t a � :FOOD SAFETY INSPECTION REPORT 3 Fari's D ner lrispeaclion Number Date Time In/Cut lnspeclor 50 Winthrop Avenue AA6BA 10/24/20 2:55 PM M.Baldwin North Andover, IMA 01,845 3:09 PM I NO RIFFIR Ir r Repeat vl da bons Highlighted in Yellow $8 Hand sink. installed - 1 d I' f i pp ( 9i ��Vlir mk, Irr/�/�//l2lu 88 . . New Grease trap %y `fowls of f"ioi rth Andover-Health Department 10 - FOOD SAFETY INSPECTION REPORT Fari's Coiner Insp�ediorn Number Date Time WOW Inspector :350 Winthrop Avenue AA,6BA 10/24/201 2:a5 PM M.Baldwin North Andover-, ILIA 01845 3,Q9 PM j wko r s Repeat Viotafions Highfighted in Yellow 98 - - Allergen poster u htl9o�i I i r 98 - - lease very clearly designate which booths are open. � IiN Suggest adding table tents or physically blacking chased i booths with rope, Do not pre-set out napkins or utensils, - A �arONK INA rn INS In Compliance OL1 l Out of Compliance NA Not Applicable Nth= Not Observed Permit tap to date and pasted? °'�r�1' i, 1 Town,of North Andover- Health,Department ua R-10 FOOD SAFETY" INSPECTION REPORT EagesUualbar 5 ParCs Diner 350 Winthrop Avenue, I�rs a�r�Number Date Tara iirrlout Inspector North Andover, M 018 5 AAC�BA 1CJ12411f� 3: PIS ta�.Baldwin :0g PM rRepeat Violations Highlighted in Yellow 7 ll Permit up to date and posted? Written menus/sugns present (allergen)? Certified Food Protection Managers Certificate posted" Area Equipment Product dotes Temps Front counter Gatorade fridge Ambient 41 OF Front counter Deli fridge Ambient 48 OF Fuck Walk in Ambient 41 OF Temperatures In RED identify items in the temperature danger zonie. See the report notes for specific details, Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT 6 Fart's Diner Ins2ection Number Date TIme In/Oul Inspector 350 Winthrop Avenue AA BA 10/24/20 2:55 PM M,Baldwin North Andover, MA 01845 109 PM No M t VidalIons I+qhli E Rep ea ghted In Y01ow Pre inspection interview completed with Franigi on 10/22. We discussed- -Fari's is open for indoor seating. Every other booth is closed. They do daily temp checks. Using Lysol disinfectant. On site inspection on 10/24 revealed- Site visit confirms following covid policies. Staff,wearing masks. Some new equipment installled per plan review guidance. Tow,n of North Andover- Health Department