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Home My WebLink AboutGoldenseal Apothecary - Food Inspection Report - Inspection - 70 MAIN STREET 101 9/26/2020 R-10 is h fh14, FOO ESTABLISHIVIENT INSECTION REPORTorit AvidiAcr Ilvaj `vmh AwWwr,MA 0 ill h� Inseection Nurriber Date Time lin/0Llt Inspection Type Client Tye e Inspector Goldenseal Apothecary 6D7AC 9/26/20 12,51 PM R01,11ine Retail Market M,Baldwiin 70, Main St U 101 1:07 PM North Andover, MA Permit Number Person In Chang Variance Priority Priority f Core Hashing Azarn iN=in<*inphance OUTv out of cxvnprionce NK) not observed WA-nof applicWA,f COS ,c4 -Re n nected on during mispectka Repeat Vicitawans Higillilad in Yellow fElariffil"j,WE, M Q-222m, 6"WOM Sam, Ar f -, .............. ,/" I j 15.Food separaterl and pratected 1.PIC prcsent,dernonstrates knowliodge, dipeirforrinsduties A—� _j 2. Cert4fied Food Protection Ji 16.Food-contacl suifaces cleaned sanitized " v 17 Proper ctisposition of returned,previciusly s--at ed, ...... Y, 3. Managernoint,foad eirriployee and conditional omployee knowledge,fesponsibilifies and reporting o N 4. Proper use(if restriction and exclusionn '✓j I&Pro coc per king time&temperatures �'repeTr reheating procaduros for hcit holi f 5r Procedures for responding to vomiting and duarrheat events 1 q 'A . ........ ......... -J�. 20 Proper,coOng firreand tempoiature 6,Proper eating,testing,drinking,or tobacco use j 21.Proper riot holding temperatures --Ji.........U fi-- 7 No Oschargo from eyes,nose,arref mauth Proper r El 22 oid holding temperatures ✓ 23.Proper date markingrind ilfisposition ,8. Hands clean&properly washed ..............................j d or a pre-approved 24.Time as a PUf1ju Control�procediiii-es&recC)r 9, No bare hand contact with RTC the 1 17/ `� M ffil I 171F I Iff,17 W, iffi 10.Adequate handwashing sinks pp rod and accessibie i_j 25,(�;orUtrcef advisory provided for raw/uridercooked food ME& HHH,WA Elm W11M ifflIFEMNOW11 11.Food obtained from approved sowee 26 Pasteurized foods,used�prohibited foods not offered LJ - (fflj�V,I' 12 F oad received at proper ternperMure q 0"M �7fflj 13.Food in good condition,safe&unadulterated 27,Food additives:approved&properly used I_J 18 1 o Kic s�ibstances properly iden lified,stored&used ........ ......... 14,Reqwred records avafli shefistock tags,parasite JLJd Repeat Violations Highlighted In Yellow 29.Cornfalance with vahance/specialized procrAs/HACCP f........ L 30 Pasteurized eggs used vVder e required 43.In-use utensils:f)roperly storod LJ 44,Utensils,equip.&linens�properly stoted,diied&handled 31.Water A ice frorn approved source 32,Variance obtained for speciafized processing method s 40 1.Single-use/single-service articles:property stored&used J ..... 46.Gloves used properly 33.Proper cooting methods used;adequate equip for terop 47,AIJi contact surfaces deanable,property designed, 34.Plant lood properly cooked for hot holding 48, Warewashmci facilities inslailect,nrj�j intainwi&Jsed�tes� 35, Approved thawing mothods used LIH �Ldl 49, r 1 36. Thennometers yy provided&aCCUrate J Mal Film, - M I PEE I T)",I 37,Food properly laseli originai container 50 HoT&cold watwrivailabie;adequate Pressure 51.Pfurniang installed;proper bac*flow devices J_j 52 Sewage&waste water property disposed 38.Insecits,to derits&anirrials,riot poesent 53 ToHel facflihc-s:properly constructed,Supplied,&cleaned 39.Conkamunabon prevented in prep,storage&distAay 54,Gadbage&refuse property disposed;facitilies maintained 401,Personal cleanliness 55,Physicat fd tated,riviiiniaintid&clean CiJifieS irj,9 41 Wiping clolhs�propefly used&stored L 56.AdCqUaW ventilation&Nghting,designated areas use 42,Washing fruits&vegelables J 60. 105 CMR 590 vialatJons i local regulations affiCial Order for Carrectiom Based on art inspection today,the items marked"OU I indicated vkAotions of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board off-leafth rnernber cm its agent constrtutes an order of the Board of Healtd,Failure W correct viciations cited in this report may result in ,,wspension or revocation of rho food establishment permit and cessa6on of food estatAshniont;operation,.If you are subject to a notice of suppensimn,riwocation,or non-renewal Follow Up Rracpuiread j Y Follow Up Date: Inspector PIC Town of North Andover-Health Department R-110 FOOD SAFETY" INSPECTION REPORT EageNumbea Goldeinseal Apothecary 70 Main St U 101 6D7A 9T,?6 2 Time5InPCM ln�r�dwin North Andover, �1A 1a7;�pc�<,tuw�n N�,irntaa�r ��7� '12.�1 P'�M1 1�1,E��td�rin 1:07 PM Repeat Vjo;�"lfians fthlighted In Yellow 88 - - Outdoor seating � ��rt��➢r' , �v Wv / ✓ rrw i 88 - - Morning crisps Ipast'8/2'020 expiration. PIC removed, - Town at North:Andover- Health Department -10 FOOD SAFETY INSPECTION REPORT �� .. : Goldenseal Apothecary Instancation Nurttalaaaar rate Fi e I OLA t 7f� MainU 1�Q� Inspector Berth StAndover, 11A 6D7AG 9/26/20 12:51 PM M.Ba6rwin 1:07 PM « • • w Repeat Violations Highlighted in delta 98 Serve safe and allergen visible. - r 4 ib 7 / ry a r 9�8 « « Milk is not expired - yo o, rxi�q it - �� rr ,i�i rj Torn of North Andover- Health Department -10 FOOD SAFETY INSPECTION REPORT 4 Golden seal Apothecary Ins,iectian Number Date Time InlOut ..�, ,,,.. . .�. Inspector 70 Main St U 10 6D7AC 9726/2J 1751 PM Ivl.BMd in Barth Andover, MA 1:07 PM 11p, r Repeat Violations Highlighted to ellow 8 . . M rgen warning a tnd at reg�ater 98 Spill kit available 6, , p Jr owwn of North Andover- Health Department R-1 0 FOOD SAFETY INSPECTION REPORT pagellumbLE 5 Goldenseal Apothecary Inspection Number Date I inie I n/Out Inspector 70 Main St U 101. 6D7AC 9F2(—,1-20 1-2:51 PM M.BaWwin North Andover, MA 1:07 P,M Repeat Vk*rforws Highfighted in YeRaw ....................... .. ............ ................ Area Equipment Product Notes Temips ............ I Establishment Case freezer Ambient 0 OF I Establishment Turbo air Ambient 36 OF Retail Retail freezer Ambient -4 OF Retail Milk case Ambient 34 OF Retail Large display Ambient 34 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Pre-inspection interview completed with Hashiim on 9/24. Discussion indluded- Apothecary has outdoor seating and one indoor table. Only those at table can remove their mask. Town of Forth Andover- Hr ealth Department Po R-10 FOOD SAFETY INSPECTION REPORT 6 Goldenseal Apothecary Ins psalon..Number Datc Time WOut Inspector 70 Main St U 101. 6WAC 9T2-6/20 1751 PM M.Baldwin North Andover, MA 1:07 PM III Violations Highlighted in Yeflow Menu still includes milkshakes,, coffee, bagel and cream cheese, muffins. All staff and vendors wear m!asks. All food is prepared to go. Encourage mobile orders. Employees are trained on Hiness pollicy. Using Clorox wipes for high touch areas. Tables, doorknobs,, etc, Sanitizer is available at the register. On: site inspection 9/26 at 9:50 Am. Revealed - Dish rinse is 1851 deg F -good. Cyrene blenders rinsed each use and sanitized every 4 hours, For follow up- Please post mask and social distance since at the entrance. See email for links. Town of North Andover- Health i Department