The URL can be used to link to this page

Home My WebLink AboutJoe Fish - Food Est Inspection - Inspection - 1120 OSGOOD STREET 10/24/2020 I R-10 120iihinScrnr FOOD ESTABLISHMENT INSPECTION REPORT %(,w%bAa&,,,",XfA0ff145 I I InspecIJon Number Date Time In/Oul lnsL)ection Type Cheat Type Inspector Joe Fish Restaurant 5547E 10/24/20 12 32 PM ROUtine Retail M,Baldw,in 1120 Osgood Street 2:54 PM North Andover, MA 01845 Permit NUrTiber Person In Charge Variance Priority Priority f Core Charlie 0 0 2 IN III r4rrpfiiirj(l47 oUrr=or,t(11 coa,Ipjl,,wo:o NN)=IvA obsufved MA m nd ajppfif*ba COS-CrjrreuIed orl-stm diurinli inspectan Repeat ViciatkIrm Mq0dried in YeIkAv I, F/ �� , , , I I R : �, M M 15 Fun d sepaTated and protected 1,PIC present,d L nirmsft ales knoMedge,and performs dUlies 2, Certified Focrd Protection Managor yF 16 Food-conlw.,t surface%cle,.Iirted&sanitiztml If 17,Proper disposition of returrmd,prevously served,, 3. Managemeni,food employee and conditional ernployee _J J knowledge,responsNlities and reporting 1�i Proper cooking firma temperatures 4. Proper use of restriction and exclusion J 19 Proper retreating PrOCOulUres for hol hold�rrg 5 Procedures for responding to vomiting and diarrheal events L, 20,Proper cooling niceaind temperature 6 Prctxtr ea dug,tasting,drinking,,or tobacco use ....... J; 21 Proper Iml holding temperatures ✓ L L-1 7 No discharge from eyes,nose,and mouth t"111 Y Gd _j 22 Proper cold holding ternperaluros H I p y ................ 23,Prappr date marking and disposition 8 V lands ctGan&proerl washed f 17,11 I��L"j, 3 1-,1 2*Tirne,as a Public Health Control,procudurez&records ........... 9 Nlo bare hand corqact with RTE food or,a pro-approved ...... 1 Adequate handwishing sinks supplied and accessible L j 25. mapp, advisary provided for raw/Undercooked food 1711111MII EM IM, ffiffiNMEW�M11711 fif M" it,Food obWned from approved source 26,Pastorized foods userd;prohibited foods nal offered "I _3 12 Food received at proper lernperalure 13 Food in good condition,safe&unadulterated 27,Fo.d addki,e&appiraved&propedy w,*Crd ✓ 14r Required records avai4abW shellstock tags,parasite 28 Toxic substaTices property identified,stored&used -Ak I Repekit IV iolatlons Highlighted in,YeAllow 29,Compliance with variance0spociaHzed processMACCP 11111 111111 jj is�jli 191:NZYMMEMI! 11 30.PaSteLrlzed eggs used where required LJ 4 3,In,us s e utansfl Properly stared 31,Water& ce frorn approved source 44,Utensils,equip.&linens; property Mored,dried&handled 32.Variance obtained for ppecializeij processing methods 4 5.Singly-use/sinfIle service arilcles,property stored&Used 46.Gloves used propedy ...........33.Proper cooling methods used;adequate equip,fo temp. gO,�j , 47 Alf contacsdaces cleanable,propedy designed, ......I 34,Plant food property cooked for hot holding J_J 48, Warewashtnq faalcies:instalted,maintained&used;test 35, Approved thawing rnethods used 49, Nori-focid ccwilac�surfaces cfean 2 3 b. Thermometers proMpid accurate '721 g7,1/17� "i Hit 11A. ,12 ME111211(i Hot&cold water available;adequate pircssure ........... 37.Food property labeled;original contaurrer 51,Plumbing installed;proper backflow devices J 52.Sewage,&waste water propery dispose.cl 38r Mects,rodents&animals rral present f- 53. Toilet facrlifies;properly constructed,supplied,&cleaned I 39.Contamirotlon prevented in Prop,storage&dispkay 54 Garbage&refuse property disposed fw.ififies maintained 40.Personal clearfliness 55,Physicae fzwifines instaVleal imainrtained&:ciean 41.Wiping cloths;property used&stored Adequale,ventilaflon& ightjng designawd areas use 42!,Washing frults&vegetables ........... 60 105 CMR 590 violations I local regulations " 1 1,,�L "J!, J Official Order for Conectiom Based on an inspection today,the items marked"OUT"indkated violations of 105 CMR 5qO.00O and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Board of Health member,or its agent cxvist4ules an order of the Board of Health Fidlure to correct violations cited In this report may result Vn suspension or revocation of the food establishment perruit and cessation of food establishoIrrnt cipen,itions.If Y�jrj are subject to a nofte of suspension,revocation,or nonrenewal Follow Up Required; Y Follow Up Date: Inspector PIC Town of North Andover-Health Department R-1 0 FOOD SAFETY INSPECTION REPORT 2 Joe Hsh Restaurant lnsped�on Number Date Time WOW 1.120 Osgood Street - - North Andover, MA 01845 5547E 10/24/20 12:32 PM M,Baldwin 2.54 PM qvlli;p!�jji at Viola ms trt irr 7177 .......... 88 Plastic menu in Use. Ensure they are sanifized between each use. - 88 Hood cleaned January 2020, Clean hood according to schedule, - ?'101 Town of North Andover-Health Department 4 R-10 FOOD SAFETY INSPECTION REPORT P_d9a_.NUMDPL 3 Joe Fish Restaurant Inspection Number Date Tune in/Out Inspedor 1120, Osgood Street 5547E 10124/20 1732 PM M.Baldwin North Andover, MA 01.845 2:54 PM Re at Violations Highlight in Yellow 88 Owner states Health Dept has reviewed bar seating for covid guidance.Will share set LIP with Steve Casey and follow up with any questions or concerns. Current guidance for bar area states- Bar seating is permitted provided that either: -There are no active work areas or working staff behind the bar at least 6 f:t away;or -There Is a physical barrier (e.g. Plexiglas) separating customers from the bar space that is at least 3O inches high and a gap/opening at the bottom of the barrier is allowed for food and drink service as long as the gap/ opening is no more than,8 inches high -In addition, parties must be seated at bars (no standing customer service) and parties,must be spaced at least 6 ft from other parties 98 Shellfish tags available- good, - IN Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT 4 Joe Fish Restaurant inspection Nurnber Date Time WOW —,--inseector 1120 05good Street 5547E 10/24/20 12:32 PM KBaHwin North Andover, MA 01845 Z54 PM Repeat Violations Highlighted 98 Sodal distancing signage posted. Mask signs also posted. Utensils, Equipment and 'Vendling Nonfood contact surfaces clean 49 4-601.1111 (C)Non-Food Contact Surfaces and 'Utensils Clean - Basement C Ice machine interior sill has light buildup. Code:Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, did, food residue, and other debris. 49 4-601.11 (C) Noni-Food Contact Surfaces and Utensils Clean -Basement - Cr Can opener has fightclebris, buildup. Clean blade. Code: Nonfood contact surfaces of equiprnent shall be kept free of an accumulation of dust, dirt, food residue, and other debris, IN= In Compliance CUT= Out of Compliance NA= Not Applicable NCB= Not Observed Permit up, to date and posted? ININ Written menus/signis present (allergen)? Certified Food Protection Managers Certificate posted? IN,i Bill Town of North Andover- Health Department 611 R-10 Raga-uwnttar FOOD SAFETY INSPECTION REPORT 5 Joe Fish Restaurant Inspection Number Date Time,In/Out Inspedar Il 20 Osgood Street 5547E 10/24/2'0 1 :32 PM M,Baldwin North Andover, MA 01845 2:54 PM Repeat Violafivis Kighfighted iin Yellow Area Equipment Product Notes Temps Main kitchen True fridge Ambient 41 "F Main kitchen Bison fridge Ambient 38"F Main kitchen, Hot holding Rice 120"F Basement Walk in Ambient 42 F Temperatures in RED identify items in the temperature dainger zoine. See the report notes for specific deta0s. 1541111 Pre-inspection phone interview completed with Charlie on 10/22/20. Discussion included- Joe Fish is open for indoor dining and delivery. No o:utdooir seating now. Mask signage at Town of North Andover- Health Department R-1 0 FOOD SAFETY INSPECTION REPORT Page Numbe III I I W 1111 111 111,1 WANAMMOXMMI 6 Joe Fish Restaurant Inspection Number Da e Thrip laic:w !nsLtttcr 1120 Osgood Street 5547E 10/24/20 12;32 PM M.Baidwin North Andover, MA 01845 2:54 PM If Repeat Vblatbns Highfighte"d"In 70117 entrances, Curbside pick up is available. They keep a daily temp log book. Using "table turners" disinfectant product. Will check on site if they are covid rated, Sanftizer available at front entrance, They have 6 ft glass dividers between booths. Charlie advised that Steve Casey was on site early in the pandemic to discuss dining room set uip. I called Steve Casey before on site inspection and talked through the points he remembered discussing about seating and dividers. He stated he did meet with Jim a few months back, On site iinspection conducted 10/24 revealed- Good mask and social distancing signage. Rarely using downstairs seating, Staff wearing masks. Rice to be reheated to 165 before holding at 140 deg F. A couple areas where seats, in separate parties are under 3 ft. Reviewed with Charlie and Jim and will talk to, Steve Casey as well to confirm we are giving consistent guidance. Town of North Andover-Health Department