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Home My WebLink AboutChina Wok - Food Est Inspection - Inspection - 129 MAIN STREET 9/26/2020 ordl As"Jincy HoWth Oro R-10 120%iforI FOOD ESTABLISHMENT INSPECTION REPORT Inspection NuMber Date Tinie IrUOut Inspection Type Client Type InsL)ector China Wok ReStaUrant 70B80 9/26/20 12:24 PM ROLItine Retaul M.Baldwin 129-C Main Street 12:47 PM Perrnit Number Persgn North Andover, MA 01845 jn CharQc,, Variance Prior4y Priority If Core Tina 2 01 0 in W�nolobservodNIA not appkable UM p:,onected cn-sAe dunirq inspecUon .M I Ff, P 111 01761117WIZ11161'11 W1011.ffiffolffims,1111 T"Iffilfiffi 1#110101 gF 1,PIC,pieseril,demonstrates kirawle dge,and performs duties 15 Food sepa L-J rated and protected 2, Certified Food Protection Manager I 16,Food coruccl sarfacpsi cleaned sarMIzcd 17 Prrr)pe q disposItion of returned,pfrr?,VjoUSIy served, knoI 3. Manage,responement,fosibilitiesod employanti reporting ee and conditional employee, ✓ I........... Fjj7b I J 1 ........... .. 18.Proper co oking tirne&temperature s 4, Proper use of restriction and exclusion I 7�]� "), 5, Procedures for responrfirfg to vornIling and charrheat even is 19 Properrehea ting prtxedurps for hot holding .... ....... 20.Proper cr.x,)tng fine and temperature J J,ii 6 Proper caring,tasting,drinking,or tobacco use jai if 21 Proper hot holding temperatures rr ;_ 7, No discharge from eyes,nose, itchthi ................... 1_Ji 22 Proper cold IrcAding temperatures 23.Proper date marking and disposition a iHands dean&properly washed ...... .......... 24.nine use Publk,tie Control�procedures&records 9. No bare hand contact with R"rE towl ore pre-approved 10 Adequate ha rode astring sinks supplied and accessible ✓ 5 " CorISUrile r d viSofy provided for raw1underojoked food �Lllllljl J 26 Pastfrurized toods used;prohIbited focd.s not offered .......... 11 Food obWned from approved SAXJMO� ....... .� 12,Food received at proper temperature 13 Food in good condition,,safe,&urradurterated f i 27.Forml addifive&approved&properly used 26,Toxic substances properly Identified,stored used 4ii-1), '1 14,Required records availabiw shollstook tags,parasite f I ........... 7101111121111iff M11/1 ME@ �m K11111 M10.1 Repeat` Highlighted in Yellow 29.Compliance with variance/specialized process/1-1ACCIP 1!11� g 11�1 11;1� I R 43 In-use rg�,Nnsils�properly stored 30,P0stCIJm,,6d eggs used where roqfj�jred ] 0 3rr WMer&ice frorn approved source J 1 44.W 8errjilS,equip, linens'property Moi ed,dried&handled ' 32.Variance obtained for,speciahzed processing methods articles:properly Stored&used I 01 46 Gloves used properly ==fflM=Efflffl1, , IF �,z m 33,Proper cooling methods used�ideqriate equip.for temp. In V I Ell 91 47,Ail crurtact surfacrm cleanable,property designed, 34.Plant food properly cooked for hot I iolding 48. Warewashinct facilities installed,rnaririlaInrad&fjsod;test 35 Approved thawing methods used J 49. frion-food contarl surfaces clean 36. Thermometers provided&accurate 17111 EN=111111,11101-101/11 11miulffiAl'',W/ 1,111111 ........... 37 5 Food propredy fabaled��originall contaIner 0 H ot crd& d water avarraide ad� orqua'e pXeSSWO J 51 Plombr rig E nstalled In rope r cackfiow devices 52.Sewage&waste water properly disposed 38 Insects,rodents&animals not present 1,J 53r ToHO facrljfies�pfroperly CorlStrrLJ,.,t(d,,,,tipp8lioil,&cleaned 39.Containination prevented in prep,storage&dIspiay J -bage&refuse properly disposed;fac4rfies maintained 54�Gar 40.PersorrW clearfir'ness 55,Physical facitties Installed,rnainlaIned&cloan 41 W4)ing cloths,property uvirJ t&stored 56.Adequate ventiflation&lighting designaled areas use 42 Washing fruits&vegetables L, f 60.105 CMR 590 vocations/locall regulations i" I I j J Oflicifal Order for Correction:II on art inspearion today,tire Items inarked'OUT"Indicated vidafions of 105 CIMR 590.000 and applIcable senons of tire 2013 FDA Food Code. 'Firm reparl,whensigned bakm by a Hcord of flearth member of its agent constitutes an order of the Boar J of Hearlh Failure to correct violatfons,ched in this report may result In sUspenslon or revocation of the food establishment permit and cessatfonof food eslablishnnent oporatjians.If you are SUb)ect to a notice of suspension,revocation,or non TsucW"11 ........ Follow Up ReqUared: j_j Y Follow Up Date: Inspector plic Town of North Andover-Health Department R-1 0 FOOD SAFETY INSPECTION REPORT BagalLmb"ar 2 China Wok Restaurant Inspo(Aion Number Date Time In/Out 129-C Main Street ---L.;La-0t0r North Andover, MA 01845 70B80 9T26/2o 1724 PM M.BaWwin 12:47 PM Repeat Violations t tighllghte;`tin elks w 88 Current Restaurant guidance requires guests be seated 6 ft away from other parties. The four indoor tables have benches that are just a few inches apart.Tina indicates the four tables inside are closed. Please post a table tent or other signage to indicate that these tables are closed. If you choose to open seating then the inner benches would need to be closed for seating, or other compliant 6 ft distancing., 6 ft plexiglas dividers are also ok between tables. Ili V 98 Mask signage posted - . . .... ... piy Town of North Andover- Health, Department ^1 FOOD SAFETY INSPECTION REPORT �� China Wok, Restaurant ' Nrs�ckicn Number Date Time NWOLfi Inspector 12��C Main Street 1CB80 9126/20 12:24 PM M.BalclMn1 Andover, NA C1�45 12A7 PM a s Repeat Violations Highlighted in 98 . Serve sate posted- rr i rr %, r; r T,„ �, lb 98 o ,u i I r Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT 4 China Wok RestaUrant MsL)ection Number Date Time M/Out Inspector 129-C Main Street — North Andover, MA 01845 701B80 9726/20 1724 PM M.BaWw�n 12:47 PM ----------- L. an Repeat Viola7o"ns Ffjqhfigh7d1'1n YeU.71 98 Hood cReained recently iy tl 98 Hand sink stocked with soap and paper towels, - ail Time Temperature Control for Safety Town of North Andover-Health Departm n,t R-10 FOOD SAFETY INSPECTION REPORT China Wok Restaurant 41<11pedkm Number Date Time�n/Out InsL)ectoi, 129-C Main Street 70B80 9/26/20 1 2:24 PM M.Baldwin North Andover® MA 01845 12A7 PM Repeat Viola ions Highlighted inn Yeltow Cold Holding Temperature 22 3-501" 16 (A)(2) (B) Proper Cold Holding Tenips, -Establishment Pr Superb one door refrigerator is 45 deg F. Provide 41 deg F or less. Code:Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) and in paragraph (C) of this section, TCS food shall be maintained at4l'Forless. Eggs that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated equipment that maintains an ambient air temperature of 451F or less. Utensils, Equipment and Vending All contact surfaces cleanable, properly designed, constructed & used 47 44 01,1"1 (A) Characteristics -Establishment - P'r Tin foil in use covering legs of cart. Please do not use tin foil as equipment Surface cover as it is not easily cleanable or washable. Code.-Materials that are used in the construction of utensils and food contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be safe. IN= In Compliance OUT = Out of Compliance NA = Not Applicable NO= Not Observed Permit up to date and posted? Written menus/signs present (allergen)? Allergen Certificate Posted? Certified Food Protection Managers Certificate posted? Ventilation hood inspection sticker up to date? Food Employee Reporting Agreement in place? Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT EawAUMD21 6 101 1 1 11111 China Wok Restaurant anspecflon Number Date Time 411out Inspector 129-C Main Street 70B80 9126/20 12:24 PM M,Udw�n N�orth Andover, MA 01845 12A7 PM Retpeat VkAaLions Highfighted'in 77177 Area Equipment Product Notes Temps, Establishment--_ -, —- - '' ' ]Traulsen'frill ge Ambient, .... ........ -3,9,OF Establishment Superb one door Ambient 45 Establishment Walk in refrigerator Ambient 35"F Establishment Freezer Ambient 0"F Establishment Rice cooker Rice, 147"F Temperatures, in RED identify items in the temperature danger one. See the report notes for specific details. M Pre-inspection interview conducted with Tina on 9/23/20 at 3:30 pm. Discussion included- China Wok is open for take out only. All staff wear masks. Menu has not changed, We, discussed employee illness policy and disinfection policy. On site inspection 9/26 at 9.30 AM revealed- Towin of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT 7 China Wok Restaurant Inspection INLAITiber Date Thi)e In/Out Inspector 129-C Main Street 70B80 9/26/20 12:24 PM M,Baldwin North Andover, MA 0184S 12:47 PM ! J1111111'1111ll lilllll ''I'll,I'll, Jill 111111111 1 111�111111!1�lvl Jill, Repeat m wns hdlg i Jig te, iin YeIkaw All staff wearing masks. For fol'ilow up- Current Governor Baker guidance indicates that occupancy of confined spaces be limited to one person. Please post sign stating one person in walk in at a tirrie in walk in refrigerator. Current Restaurant guidance requires guests be seated 6 ft away from other parties. The four indoor tables have benches that are just a few inches apart. Tina indicates the four tables inside are closed. Please post a table tent or other signage to indicate that these tables are closed. If you choose to, open seating then the inner benches would need to be closed for seating, or other complliant 6 ft distancing, 6 ft plexl dividers are also ok between tables, Town of North Andover- Health Department