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Home My WebLink AboutNora's Kitchen - Food Est Inspection - Inspection - 166 SUTTON STREET 10/24/2020 R-10 FO STABLISHMENT INSPECTION REPORT Nmh Inspection Number Date Time l Inseection TEe Client Type Inspectof Nora's Kitchen 70A4D 10124/20 11:50 AM Routine Retail M.Baldwin 166 Sutton Street 12:05 PM North Andover, MA 01845 PermVt Number Person In Cil Variance _Prjorft PrioLLtj f Core 0 1 0 IN..an comphance OUT=our of o:afnpUance W)-�near ck,,swved NIA mark ifpi)kl3bk�COS g CaTtrecled cnsae dunng rispo.,Dori Repeal Vel Hul In Yeflow SAM r. 1 P'IC present,demonstrates knowledge,arid perfornis dunies L_f 1.5 li separated and Froterted 2. Cerl Food Protection Manager 16.Food-contact surfaces cleat ied&sanitized J -ned,previously served,17.Proper dispc)s1on of retur 3. Management,food employee and conditional employeenfnt J knowledge,responsibilities arid reporting 18 Proper cooking time&temperatures 4. Proper use of restriction and exclusion 5. Procedures for responding to vornifing and&arrheM events 19 Proper reheating procedures for hot Ih aiding 20�Prop er cooling livne and tampefatute .......... .......... 6.Proper eating,testing,drinking,or tobaocxu use 21.Proper hot holding temperatures ........ 7, No discharge frorn eyes,nose,and mouth 22 Pioper cold holding teirnpelatures LJ L 23,Proper dole marking arid disposition 8, Hands clean properly washed _J LJ, 24.Tirto as a Public I iealth Coni procecl&rov,,ords 9, No i hand contact wdli RTE food or;1 pre-approved 10,Adequate handwashint'sinks supplied and accessible j 25.Consumer advisory provided for raMundercooked food 11.Food obtained frorn approved source f26 Pa.steunred foods used;prohibited foods not offered i,".J....... �,7jso, 01 12.Food Ir MIAMIMM MUNI No", eceived at proper temperature 13.Food in good condition,safe&unadulterated 27 Food additive&approved&properly Used ............ 28.1 oxic substances properly identified,mored&used 14r Floquirrod ro<x,)tds availal shelistock tags,parasite I_It JI Repeat Viblations Highlighted in Yeflow 29,C onripliance with varianceNpowialized process/i illem 1111iiiIiII111111mill 0 7 !I All. iffmwi ,W_MOM liffAm I M:' ;v RENAM mi.—MMMMS 30.Pasteunzed eggs used where required 43,lil-use ul propedy stored 7 31 Water&ice from approved sor.rce 44 Utensils,PqUp &knens'property stored,dried&handled 32 Variance obtained for spcciali2ed processing Trwr4hods 45 Single-uswriingle-service arfirJes;properly stored&i 46 Gloves used properily 33 Pro ear cooling methods used,adequate equip.for ternp. 4T All rorl surfaces cleanable,properly designed, 34,Plant food properly cool far hat inolding 48. Varewrfshiinq factlreSr installed,rriaintidilned&used',test 35 ,approved i methods used 49. Non-food conlact surfaces clean 36. "(heir arneters provided&accurate iLo Mi51:97IggI My 9 MI MM, 50,Hlot&cold wateravailable;adequate Irre-,sure 37.Food properly labokid;angfrial ooni 51.Plumbing jnstalled;proper backflow devices LJ 52,Sewagp&waste water property disposed 38.Insects,rodents&animals riot present 53.76M facilities:properly constructed,supplied,&cleaned 39 Contamination prevented in prep,storage&display 54.Garbage&refuse propedy disposed,facilifies rnamtained 40.Personal cleanliness LJ 55,Physlo,,fl fadlities,installed,maintained&dean 41 Wiping cloth%properly used&stored 56.Adequate ventilation&lightlirNqr,designated areas use 42 Washing fruits&vegetables -J 60. 105 CMR 590 violations Vocal regulations Official Ordef for Correction:Based on an inspection today,the items marked"OUT"indicated violations of 105 CMR 590.000 and applicable sections of the 2013 FDA Food Gode. This report,when signed below by a Board of Health member or its,agent consfirates an order of the Board of Health Failure to correct violations cited in this report niay resk9t in suspdrrYgon or revocation of the food establishment perrniA avid cessation of food eMablisi operations.If you are subject to a notice of suspension,revocation,or non-renewal �Follow Up Required: Y Follow Up ate inspector PIC Town of North Andover- Health Department R-1 0FOOD SAFETY INSPECTION REPORT L�ge Nurrvbea Nora's Kitchen Inspection Number Date Time In/Out _ Inspector 166 Sutton Street 7OA49 10/ 412 1 1:50 AM M.Baldwin North Andover, MIA 0184 112:05 P w w w w w : w Repeat Vidaatinns Highlighted In Yellow 9 Ad'a isorfiC.S are, posted n fr « 2 yp��rNA t arm f 1 r - 98 r r { on urnCr advisory clear on menu for Kbbeh_ I� r i �wU rLrail i Town of North Andover- Heatth Department P-1 tl �r1r� .r FOOD SAFETY INSPECTION DEPORT Nora's Kitchen arts)aea toon Number Date Tinre InIOUt Inspector 166 Sutton Street 70A4D 10/24120 11:50 Atvl P' ,Baldwwin North Andover, MA 01845 12:05 PM r u, Repeat%Dlations Highlighted in Yellow 93 - anitiz:er 200 pprn _ Food Identification fur" df i J, Faced properly labeled; original container 37 3-60 .11 (13)(6) Food Labels -Allergen - Pf Tuimedck cake lacking ingredients on label. Provide label. Code:Food packaged in the food establishment shall be labeled, In addition to labeling requirements in 3-602'.11 (B)(1)-(4), the label must also include.*the name of the food source for each major fond allergen contained in the food. IN= In, Compliance OUT = Out of Compliance, NA = Not Applicable Nth= Not Observed f Permit ulp to date and pasted? will Allergen Certificate Pasted? Certified Food Protection Managers Certificate pasted? Town of North Andover- Health Department page-UUURT W� FOOD SAFETY INSPECTION REPO 4 Nora's Kitchen linspedion Number Date Tme WOW inspector 166 Sutton Street 70A4D 10/24/20 11,50 AM M.Baldwin North Andover, IMA 01845 12�05 PM 11 - ------- Repeat Violatons Highlighted in Yellow K1,141 it] CIO 11 Area Equipment Product Notes Temps Establishment Coke machine Ambient 41 -F Establishment Front display case Ambient 40 OF Establishment Refrigerated drawer Onions 40 OF Establishment Victory freezer Ambient 9"F Establishment Victory fridge Ambient 39-F " . E s t a b lis h m e int Victory fridge 2 Ambient 40 F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. MLI Pre inspection interview completed on 10/22/20 with owner discussion included- Noras is open for dining and take out. Tables disinfected between customers. All staff wear masks. On site inspection completed on 10/24/20- Town of North Andover-Health Department -10 FOOD SAFETY" INSPECTION REPORT P qQ'. 5 Nor 's Kitchen l seecfion Number Date Time In/foul luns2ectar 166 Sutton Street 70A54D 10/24/20 11:50 AM V1,13Mdwin North Andover", MA 0184 12;05 Pry Repeat V'iolatiorrs Highlighted in Yellow Staff observed wearing masks. Facility appears clean. All food observed at proper temperature. At this time the State advises that a c+ vid health screening log and a cleaning leg be maintained on site, please see email. Town of Ior"th Andover- Health Department