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Home My WebLink AboutBurger King - Food Est Inspection - Inspection - 50 PETERS STREET 9/26/2020 R-10 Wrrrria AlohAvir l k9th Depi 12flM,,ioSvv%s FOOD ESTABLISHMENT INSPECTION REPORT N,mhAjpdo,av,kl h.0 18 fie Inspection Number, Date Time linrOut Inspection Type Client lyke, Inspector Burger King #260 26D49 9/26/20 7-58 AM Routine Retails M!.Baldwin 188 Turnpike Street 815 AM North Andover, MA 01,845 Permit NU171ber Person In Charo Variance Priority Priority f Core missV 0 0 3 HN m rxpinplkar"011.1f ciA of cornphance NiO not orfserved NA=not applicable CCJS correciol ohs during nspncran� Repeat MxAotons r iffighlited in Yellow 10 0 MI-MEM—M,MISSION 115",Food se finirodand protected 2 Certilled Food Protection Manatior J) 6 1 ,Food-contact surfaces;cleaned&sanitized 17,Proper dirposibon of rptUrned,previmmly served, 3, Managenrentr food ernployeeand condilional employee A knowledge,responsibilities and reporting 18,Prclo',"r coo,j"q time&1,rinperalum., 4, Proper use of restriction mid excAusic)n 19,Proper rehealing procedures for hot holding 5 Procedures for responding to varniting and diarf Ones I events 1 20,Proper cocifing firna and torriperitirre 6.Proper eating,testing,drinking,rn totiacoo rise 21,Proper hor holding ternperatUres 7 No drscharge from eyes,nose,and mouih Mr LJ 22 Proper(sold ina)9cldnglepiiperatLires 23 Proper(late marking and disposition 8. Kands cktan&properly washed J, J 24�Time as a Public Health Control procedures&records 1, .......... J r gran 9. No brire hand contact with RTE food or a pre-appmved ............. 10.Adequate handwashing sinks supplied and accessible LJ 25,Corisiornoradviscry provided for rawAindrircooked road 111,Food obtained from approved source f 26 Flasleufize�,rrf foodS Ured� grolhibiled fooCN not offered LJR, 12.Food received at proper temperature i f r 011 " ow,in,IT/faffffiffill"lowI 10 13.Food in good condition,safe&unadulterated 27,Food addi6ves;approved&properly used 14.Required records available:she,listock tags,parasite ................ 28.1 oxiesubstances propedy identified,stared&USed t Repeat Violations Highlighted In Yellow 29.Compliance with variance/specialized procriss/lfACCIP LJ 30.Pasteurized eggs used WItiefri required 43.tn-use utensils:properly stored 111, 'J 311.Water&ire,from approved source 1 44 Utensils,equil).&finen&property stored,dried&hand6ed 32.Variance obtairied for specialized processing methods 45.Single-usePsingie-service articles property stored&used L f 46.Gloves used properly 33.Proper rmoling methods used,adequate equip for temp. J 34.Plant food properly cooked for hot holding 47 AH crintect surfacos cleanable,properly,dosign(rd, I J, 48 Warewashinq fac4rfies:iinstailed,maintained&used;test 35 Approved thawing methodS used 49. Ncn-food contact surfaces clean 36, Thermometers provided&accurate L-J sr "I MIN W11111 1 K/111 50.Hot&uAd water avaflable adequaile pmssures 37.Food properly labeled,original container r, L LJ 51 Plum ping nstiflod;proper bacKow devices 11 N' 5Z Sawign&wasto water properly disposed 38,Insects,rodents&animals not Present 51"Toilet facilities properly constructed,supplied,&cleaned 39 Conlarnination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities nuaintalined 40.Personal cleanliness 3.... 55.PhOcal facififies,irct0ed,,nnainlained&clean , 41,Wiping cloths,properly used&stored J 56r Adequato venUation&fighting, areas use 42 Washing fruits&vegetables 60, 105 CNAR 590 vrolahans I loczal ireguaiBarans Officiall Order for Correcticirr Based on an inspection today,the itenis rnarked"OUT"indicated vrotafions of 105 CMR 590 000 andl applicable sedions of the 2013 FDA Food Code 'rnis ropod,when signed below by as Board of Heatth inernber ot jt$agent crInslihilos,an order of the BoorrIt of Health,Fadure to corred vial�rrftns cited in thus report may result ln suspension or revocation of the food eskaMshirrient permit and cessation of food establishiment olperatoris.if you are subject to a nafice of suspension,revocation,or non-renewal Follow Up Required� Y Foltow Up Date: Inspector Rc Town of North Andover- Health Department -10 FOOD SAFETY INSPECTION REPORT 2 Burger King ##260 Ins edon Number Date Time,In/Olut 88 Turnpike I fl North Andover, MA 01845 26D 9/26/20 7:58 AM M.Baidwin 8:15 AM jilr Repeal"Volations Highlighted in Yellow 8 ignage posted at entrance. Entry/exit is one way. - `pJw i I i ^y� u t� J 98 - - ovidl pWi is post - y ill„ Town of North Andover-Health Department R-1 0 FOOD SAFETY INSPECTION REPORT Bag�,.� 3 Burger King #260 Inspection Number Date Time In/Out Inspector 188 Turnpike Street 26D49 9/26/20 7'58 AM IM.BaIdwIn North Andover, MA 0 1.845 8'15 AM Repeat Vic*fions lHighitghted In YeHow 98 Plexiglas at register- 98 Social distancing signage- ................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT 4 Burger King #260 Inseectim Number Date Time IWOUt Ins Lector 188 Turnpike Street 261D49 756-/20 �58 AM M,Baldwin North Andover, MIA 01845 815AM Ropeat V olatjons fligh0ghtedIn Yell" 98 Sanitizer 50 ppm at 3 bay sink, - 98 UsIing tray at take out to serve food. - N! u. ............. Town of North Andover- Health, Department un R-10 Baga.N=L-pr FOOD SAFETY INSPECTION REPORT 5 Burger King #260 Mspection Number Date Time fti/Oul Inspector 1.88 Turnpike Street North Andover, MA 01.8,45 26D49 9/26120 7:58 AM M.Baldwin 8:15 AM =197=0 ------------ r « 111111111 ar inert Violations Highlighted in 98 Beverage station is closed. - .......... ........ 98 Dining area is closed. - A 98 Hood was last cleaned on 8/2020. - Town of North Andover- HeMtfi Deparlment R-10 P-aqt FOiOD SAFETY INSPECTION REPORT 6 Burger King #260 Inseection Number Date Time In/Out Inspector 188 Turnpike Street 26D49 9/26120 T58 AM M,Baldwin North Andover, MA 01845 815 AM IN Repeat MoIations"Highfighted in Yu ltow Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.11 Repairing -Back storage area - C Freezer door appears to have sorne leakage, leading to frost build up. Defrost cornier area and repair cause of frost, Code: The physical facilities shall be maintained in good repair. 55 6-501.11 Repairing Main kitchen - C Calking around two bay prep sink is discolored and peeling. Replace calking. Code: The physical facilities shall be maintained in good repair, 55 6-501 A 2 Cleaning. Frequency/Restrictions -Walk in fridige - C Dust build up on walk in refrigerator ceiling- Clean ceiling. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing, IN= In Compliance our =, Out of Compliance NA Not,Applicable NO= Not Observed Permit up to date and posted? Written menus/signs present (allergen)? Oil 111"i IF Town of N" oirth Andover- Hleailth Department 0 R-1 0 Eag2-Rumbar FOOD SAFETY INSPECTION REPORT 7' Burger King 4260 Inseection Number Date Time In/Out Inseector 188 Turnpike Street North Andover, MA 01845 26D49 9/26/20 T58 AM M.Batdwin 815 AM Rapeal Vidations Higbilghted In Yeflow Allergen Certificate Posted? Certified Food Protection Managers Certificate posted? Ventilation hood inspection sticker up to date? Food Employee Reporting Agreement in pllace? Area Equipment Product Notes Temps .. . ....... Back storage area Freezer Ambient 4 T Main kitchen Tru milk fridge Ambient 40"F Main kitchen Hot holding trays Sausage 147"F Main kitchen Walk in Freezer Ambient 35"F Main kitchen Seaverage air fridge ' Ambient 41 -F Town of North Andover- stealth Department R-10 FOOD SAFETY INSPECTION REPORT paga-UMI= 8 Burger, King #260 Inspection Number Date T"Irne IniOut Inspector 188 Turnpike Street 26D 9/26120 7:58 AM M.Baldwin North Andover, MA 01845 &15 AM rIT-T 074N I m* ill 0 Repowt Viedafians Highlighted in Ye0aw ......... ................... Temperatures in: RED identify items in the temperature danger zone. See the report notes for specific details. Pre-inspection interview cornpleted on phone with Missy prior to inspection revealed- All staff are temp screened daily and asked health questions, logged in book. All staff and guests wear masks. One way entrance and exit. Dining area and beverage station are closed. Frequently touched surfaces are regularly disTifected. Routine inspection completed 9/26 at 7:30 AM. Follow up includes- Repair freezer frost issue Clean dust in ceiling of walk in Replace Calif at prep sink Please repair and clean within 30 days. Town of North;Anidover- Health Department