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Home My WebLink AboutMarket Basket - Food Est - Inspection - 350 WINTHROP AVENUE 10/24/2020 R_10 i2flMaRrNinvi FO� /STABLISHMENT INSPECTION REPORT Norrh Ain&ywr,NI46a 045 Inseection Nurnber Data Tinno WOW Ins 2ection TX2e Client-rype inspector Market Basket F5C3D 10124/20 7 48 AM Routine Retail M,Baldwin 350 Winthrop Avenue 8A7 AM North Andover, MA 01845 Permit Number Pers2LUL;are�+ Variance Priority Priority f , Core John - 0 0 2 IN=i�n cxvnplyanco OUT-,l dean oaf corapfiance NK) mead atmerved WA rid applicable COS carrecred un gire during inspeclion RAigmal Votarrioris HigililOed in Yellow ZAH111 25 1 PIC present,denrionstrates knowledge,and performs duties 15 Foor.1 separated and protected 2, (3,(06fied Food Protection Manager 16 Food-contact stirface%cleaned&Saoili7end 17 Properdispostion of rolurned,previot rsly served, 3. Management,food ernpioyee and condifionaf ernployee "M knowledge,responsibilities and repoming a 1 M Y11 4, Pieper use of restriction and exclusion ...... 18,Proper cooking tirne&temperatures ..... 5. Procedures for respondirig to were firig and 6arrheall events 19 Proper reheafing procedures for hot holding 20.Propei coofing Urne and temperature L 6.Proper eating,tasting,drinking,or lobaccc use 21,Proper hx.,)t hriirfing temperatures .a .....lo,.... 7 No discharge from eyes,nose,,and inouth -Ai l L, J111111IJ 22.Proper cold holding temperatures j J J, VIM23�,proper dale rnarking and disposition .......... Rands clean&properly washed 24.Tore as a Public Hearth Control;procedures&records U 9. No bare hand contact w4h RTE food or a pre-approved J, 10.Adequate handwashing sinks supplied and accessible 25.Conquinner adviscry provided for rawhindercooked food J 111,Food obtained from approvedsource 26 Pasteurized food,,,,used;prohibited foods riot offored ....... 12.F ood fecerved at proper tempperature r J L, ........... .. ......� 13 Food in good conoytion,ssle&unadulterated j�, 27.Food addifives.approved&properly used 14 lRoijuned records availablw she[istock tags,parasite 28. roxic substances properly idenfified,stored&used I.......... I........... Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized procoss1FIACCP f IE"'I F", I M — !--------------- 43.In USe utensils properly stored madEJ 30 Pasteurized eggs used!where,rwtuired 31,Water&llce from approvedsource 44 Utensils,eqirp,&linens',property slored,dried&handled L'A rl 32 Variance obiatined for spectalizeil processing methods "JI"j[_j 45 Snigle t.j9f�/sjng1le-servrcv art1des.properly stored&used 46.Gloves used pnopedy 33 Proper cooling methods USPtt ade(pote equip.for temp. f,Mli KYV, ......... 47,ARP contact surfaces cleanable,progmfly designed, 34,Kant food properly cooked for hot holding 48, Warowashinq fadllfies�installed,maintained&kmad�test 35. Approved thawing methods used 49, Non-food coniact surfaces clean 36, rhormorneters provided&accurate 50,Hot&cold water availabie adequate pressurc 37,Pocid rwc4x"1y iabelacl�Dniginal container .......... 51.PlUrnbing jnsiallied�proper backfiow devices Ic, 52.Sovvaq(.,�&waste water propor1y 6scosed 38.Insects,rodents&an�rnuls not present 53.Toilet facilities:properly constructed,SUppred,&cleaned M,Contamination provented in prep,storage&display 54.Garbage&refuse properly disposed;laciltres maintained 40,Porsonal cleanfiness _J 55 Physical farflities installed,rnaintained&ciegir) 41.Wiping cloth%properly U Sed&stored J 56�Adequate ventilabrin&lighting,d",ignaled areas use 42.Washing fruits&vegetables A 60 tO5 CIVIR 591)vialatrons�Vor;al re.to 17��I j 1 I� 11_J Official Order for Correction:Based on an inspecton today,the terns nwirked ()Ufrr"indicated vrolahonq of 105 CMR 590,00f)and applicable sections of the 2013 FDA Foorl Code. TNs report,when signed below by a Braid of Heafth member or its agent constitutes an order,of the reward cif Health,Failure to correct violations ated in this report rnay resuit In SUspens�on or revocation of the food establishment pernnR and cessation of food estabirshnient operations If you are subject to a nofice of suspension,revocation,or non-renewal • FoRow Up Require& i_"j Y Follow Up Dato: Inspector PIG Town of North:AndoverHealth Department R-10 FOOD SAFETY INSPECTION REPORT 2 Market Basket Inspection Number Date T]ffle,WOLA 1,nsEector 350 Winthrop Avenue F5C3D 10/24/20 7:48 AM M.Baldwin North Andover, MA 01845 8A7 AM Repeat Vifi afionis Ffigh0ghted in Yeftow 98 Entrance signage masks-good. - "Aa 98 Hood for rotisserie area cieaned 8/2020-good. - ............. JE, Town of North Andover- Health Depairtm nt Eag FOOD SAFETY INSPECTION REPORT a rlwnr�yr Marker Basket Winthrop v�ttrae InspectionInspectionCdulrcrta�r Date Time lr�/O�it ��r��a�r �5t7 350 i Andover, A 0].&�45 F C3D 110/ 4120 7:4€i AM M.IBaldwin Nor £i:47 AM w u� • NMI Repeat'~ lofa ons Highlighted in 1(e11cahm� 98 arautizer available. - ,T 98 Donuts all packaged. No self service of unwrapped food observed, - Prevention of Food Contamination I I I� � mulls ri I I up I Dili�uuim ilu Illpmr IVIIuOMUIi III""""' ��' (iglwtun�lYuulmiui a I Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P-age-RUMUr 4 Market Basket Inseection Number Date Time IWOut 350 Winthrop Avenue ---L�--eclor North Andlover, MA 01845 F5C3D 10124/20 7:48 AM M.Bakiwin 8:47 AM I MIN Repe�nt'7io:laltio"ns'li'i"gh"N'ilomfmllted in Yefibwl Personal cleanliness 40 2-402.11 Hair Restraint Effectiveness -D:eli - C One staff person lacking hair restraint in deli. Provide hair restraint for all employees, Code'- Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair frorn contacting exposed food, clean equipment, utensils and linens;and unwrapped single-service and single-use articles, This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food;,- clean equipment, utensils, and linens,-unwrapped single-service and single-use articles. Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequen!cylRestrictions -Deli - C Light debris under slicer, Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. IN= In Compliance OLU Out of Compliance NA = Not Applicable NO= Not Observed Ventflation hood inwection sticker ur) to date? Town of North Andover-Health Department R-10 ,Numbe FOOD SAFETY INSPECTION REPORT Faqe Market Basket hispection Number Date "TiMe WOut 350 Winthrop Avenue North Andover, MA 01845 F5C3D 10/24Q0 7:48 AM M.Baldwin 8:47 AM Repeal Violations Highlioited in Ventilation hood inspection sticker up to date? No Area Equipment Product Notes Temps Bakery Refrigerated drawers Cheese 36"F Bakery Refrigerated drawers Ham 37-F Deli Cake case Ambient 35 OF O Meat F Produce Walk in Freezer Ambient OOF Retail Grab and go cases Sausage 33-F Deli Walk in Refrigerator Ambient 360F neii nPli mpIt rasp Annhient 4n,OF Town!of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT 6 Market Basket Inspection NAsirber, Date The InIOUt ruse ector 350 Winthrop Avenue F5= 10/24120 748 AM M.Baldwin North Andover, MA 0 1845 &47 AM R"at Violations IHighHghted in Yellow I Dell Deli meat case Ambient 40-F Retail Grab and go cases, Milk 38 OF .................. ............. Temperatures in RED identify items In the temperature danger zone, See the report notes for specific details. so Pre-inspection phone interview completed with Johin Gordon on, 10/21/20. Market basket has no seating, No sampling or self serve areas, at this time. All registers set up with, plexiglass. Aisles are one way. Bakery sanitizer - 200 pprn Produce sanitizer- 200 pprn One staff person in back area has mask down over chin. Please train staff to miaintain mask over nose and mouth. Outside mask breaks are encouraged. Current State guidance, requires daily health screening for food service staff. They must be asked whether they have couigh, shortness of breath, if they've cared for a covid positive person. Questions are to, be asked on, each shift. See email for sample reporting chart. Town of North Andover- Health Department