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Home My WebLink AboutMcDonald's - Food Est - Inspection - 660 CHICKERING ROAD 10/24/2020 R-10 120 Nbut'Arn t FOOD"rS"TABLISHMENT INSPECTION REPORT 'oirhAinrkort,NIAtIlln, Inspection Nuarnber Date Time 11110LA Inspection Ty)e air Le InsErectornt Ty Le Restaurant FB6CF 10/24/20 7:19 AM Routine Retail M.Baldwin 660 Chickering Road T30 AM North Andover, MA 01,845 Perrmt NunI Person In(I Variance _P,riority Priority f Core Marcelo 0 0 1 I!lillill pip 11111111111111 IN=Irecninipfikume 0iff,,oil ofcarnplarce N10=neAribsetwid NIA"-"not appficable COS-, FietwPIM WAI Hghfaxot!In Yal I � I M 1, 1" -2111, 11. WISH,. 15 Food and protected r 1,PIG present,demonstrates knowledge and performs dubes , ` V 1 16 Food-contact surfaces;cleared&sanllized 2. Certified Food Prctactton Manager i, (' 17 Propet dIsposition of retUnind,previousty served, 3. Management,food employee and conditional employee knowledge,responsibilities and reporting li mamI Now"ImmmilrEff 4, Proper use of restriction and exclusion 18 Properi=kiriq rare&temperaIII 5� f1mcedures for responding to vorniting and dwrrbaal events 19 Proper r0jearing procedures for hot holdIng J ............20.Pamper cooling time and lerrperatute i I........... 6 Propea eafing,tasting,drinking,or tobacco use .Ptc pr�,r hot rKilding ternperalureS 1�ff -1 21 E-] dischatqe from eyes,nose,arid rnouth, 1� � I [_'l 22,Proper cold hoicrng temperatures I�jl 3 Proper date markIng and disposition B. Hands clean properly washed 'J L, 1�, J 24.Time as a Public Health ConI procedures&records 9. No bare hand contact with RTE food or a pre-approved 10 Adequate handwashing sinks supplied and accessible 25,Consurner,advisory provI,ded tot raw1undercooked food 11,Food obtained from approved source 20 PaMeurizerl foods used„prohIbIted foods not oftered .......... 12 Food received at proper teirriperature T ME _J,J� Iffie FAINW1 13 Food In good condition,safe&unadi"Iferaled -1,Food addiivves�approved&propedy used ............... ........... 28,'1 oxIc substances properly deenked,stored used 14 Required records availabie�shells0ock tags,parasite Repeat Violations i hli htedl in Yellow 29 Cornpliance with variance/specialized processNACCP r —------------------------------------------- qJ1 1111 ''1 1 Iwo= N MIRA,MEN, 30 Pasleurlzed eggs used whore requited 43,Ira-use utensils proper]; stored ;....... 44 31 Water&ice from approved S(r)1r1r(X` UIlenels,equip &linens.property Stored,dried&handled 32,Variance obtained for specialized processIng methods 45,S i ngle-u se/s iing le-service arI properly stored used 46.Glove,,s used properly 31 Propeit coaling methods usettl�adequate aquip,for temp, i........ 4T All contact 5LJllaCuS deanaNe,properly designed, 34.FlIant food properly cooked for her holding j 48, Warewashit i iq I actifies:installed,maintaIned&used;test 35. Approved thawing methods used 49 Non-tood contact sutfaczs deart 36. Then-nornaters provided&accuiraIttn ' :r F,7/7 ji � Mffl )t i 50,Hot&cx,)ld water availablle,adequate pressure ,17.Food properly labeled;original contaIner 51,KI instzflled�propier backflow devices 52'.Sewage&waste water properly dIsposett 38 linsects,rode its&animals not present 'J 53.Toilet fw.Alifies,properly constructed,,supplied,&cleaned 39,Contarnination prevented in prep,storage&display uSe -on;facflities rnaintained J 54.Garbage&red properly dispos 40,Personal cleanliness 55.PhysIcall facilitkls installed,rnaintarned&cIean 41,Wiping cloths;properly used&s1kred 56.Adequate ventlafion&lighfing,designated areas Uge 4y1.Washing fruIts&vegetables 60. 1105(,,MR 590 violations I local regrAail(')r SI" Offidial Order for Correafion:Based on an Inspection today,the items marked"CUT"Indicated violations of 1 06t CNAR 590.1000 and applicable sorbons of the 2013 FDA Fond Code, I JJIS r(,)pojI when signed Wow by a Board of Health rrrernbe or its agont constitutes an order of the Board of Health Failure to cxvrect vkt'adons cited in this report may resuh in suspension or revocation of the food establishment perntirl and cessation of food establishmeril operations,If you are subiect to a rotIce of suspensIon,revocation,onion-renewal Follow Up ReqUire& 11,11,11 Y FaIlow Up DaI Inspector PIC Town of North Andov r- Health Department R-10 FOOD SAFETY INSPECTION REPORT 2 III WIN 1' 001 11111111�111 McDonald's Restaurant hisLection.,N u m her Date Time,In/Out hiseector 660 Chick ring Road FB6CF 10/24120 7:19 AM M.Baldwiin North Andover, MA 01845 7:30 AM 1111,1 IIIJII�'1!11' lj� I,J 11 11 11 m- �'j I fill 0 Repeat'Violafions Highlighted In Yellow 88 Restroorns and dining roorn closed, - 98 Mask and social distancing signage posted - lgggu L. Town of North:Andover- Health Department R-10 2age Numbe FOOD SAFETY INSPECTION REPORT 3 Wawa Mc Donald's Restaurant nnspecfion Number Date Terne fin/Oul kispector 660 Chicker-ing Road F"-"B6CF 10124120 7:19 AM M,Baldwini North Andover, MA 01845 7:30 AM R wt ViOabons Highfighted M Yellow epc 98 Allergen poster visible - W- a YWROINg Yw I'll........... ......... 98 Serve safe certificates posted - Town of North Andover-Health Department R-10 FOOD SAFETY INSPECTION REPORT Edq1-U=1L1L 4 McDonald's R(staurant Inspecfiori Number Date Tiriw In/Ow 1(16L)ector 660 Chickering Road FB6CF 10124P20 '7:19 AM M.Baldwivi North Aridover, MA 01845 7:30 AM impil''lippilim, RepeatllViolaflons Highlighted in Yeflow 98 Vomit spiH kit- 98 Disinfectant for Nigh touch areas. - "A V(f ........... Town of North Andover- Health Department ' R-10 FOOD SAFETY INSPECTION REPORT .................. McDonzdd's Restaurant Inspecbm Number Date Time InIOLA Inspector 660 Chickering Road FB6CF 10/24/20 7:19 AM M.BaWwin iNorth Andover, MA 01845 7130 AM ------------ ------- --- apeat 71"Olations"Hohlighied in Yellow 98 Social distancing guides on the floor. Majority of business is currently in the drive through. - .......... 98 PlLex'glass hung Lip at registers lull Utensils, Equipment and Vending Town of North Andover-Health Department R-11 0 FOOD SAFETY INSPECTION REPORT Eagu-uumbjug 6 McDonaWs Restaurant Inspection Number Date Tirne In/Out 660 Chickering Road --im-octor North Andover, MA 01845 F-B6CF 10124/20 7:19 AM M.BaWwin 7:30 AM MAIM Repeat Violations Highlighted in Yell Nonfood contact surfaces clean 49 4-601.11 (C) No�n-Food Contact Surfaces and Utensils Clean -Freezer- C Debris on floor in corner of walk in freezer, Cleanand sanitize floor, Code.,Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dir(, food rosidue, and other debris. Town of North Andover-Health Department R-10 Eaga-Numbel FOOD SAFETY INSPECTION REPORT 7 McDonald's RestaUrant Inspection Number Date -r,iire 111/01-tt Inseector 660 Chickering Road FB6CF 1 W24120 T19 AM M.Baldwin North Andover, MA 01845 7:30 AM 41ww o wa Repeat Violations Highlighted in Yellow Area, Equipment Product Notes Temps Establishment Walk in refrigerator Ambient 40 "F Establishrrillent Burger cooler Ambient 39 OF Establishment True cooler Ambient 40 OF -- Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Inspection with PI C Marcelo revealed- Staff health screening log is completed daily including temperature checks. Three bay QUAT sanitizer- 200 ppm Buckets of chlorine saniflzer- 50 ppm All staff observed wearing masks properly. Drive through and counter area have plexiglass. Facility appears clean. Town of North Andover- Health Department