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Home My WebLink AboutLots of Eats - Food Est - Inspection - 1211 OSGOOD STREET 10/22/2020 R-1 0 FO TT�i�TABLISHMENT INSPECTION REPORT Inspect[lon Number Date 'Finne WOW lnspection TyL)e Client Type Inspector Lots of Eats 8DAA9 10/22/20 7:11 M Routine Retail M.Baldwin 1211. Osgood Street Permit Number Person 7:44 PM Variance Priority f Core North Andover, MA 01845 In Dra ng Nipatar 0 1 0 IN1rcxrrnrjIiant;e OUT-out not apitfi:able COS=corrected on-Mediring knspe^crion RapeatViritations I itil!In YaRow 11;�MP �)WWlffiflelfll MI"MIN'M m1IM/1: .......... ""I",I 1.PiC preswit,demonstratesi kno and Performs duties 15 Fecy�aJseparoiteti sand prc�tect,Ld ........... J�J L_ 2. Certified Food Proteetkin;mwiager 16.loodcont.cl suifaces;,cleaned&sanitized 17,Proper disposhron of returned,previousiy sti 3. Management,food employee and cond4ional employee, knowledge,resporiqlbilities,and rreporting ........ .......... 4. Proper use of restniction and eXdLr5l0n 1 18 Proper cocking t�nne&temperatures J 5 Procedures for respomfing ter vornitIng and disinherit oveitts 19.Proper reheaUrig procedures for hot lit)t6ing I......................... 20L Proper cooling finne,and temperature 6 Proper epming,testing,drinking,or toba<rco use L hot ixild m ing temperatures j 21 Proper 7. No discharge frorn eyes,nose,and Mouth r cold holdirg leroperalures 22.Probe "yr _J 23 Proper date nwarking inid dispositrrA 8 1 lands clean&property washed 24.Tjore as a Pubfic,Health Control;ptacedures&re contlis 9, No I)aIre hand contact with R IFE food or a ple.rapproved i'�i I L "J ........... "10.Adequate,hand,washing srnks sioppfied and accessible 2.5,Grp nsumeradvisory provided for raw/undercooked food 11.For.x.f obtained frore approved source 1 1 26,Pasteurized foods used;prohibited foods not offered ........... ........... .......... ........ 12.f ood received at proper temperature ........... 13.Food in good condition,safe&Unadulterated 27 Food addrfivfr,,si approved&ryoporty used ............. 14,Required records ava flabW sheilistock tags,parasite 28,Toxic substarices,properly dent4red, &usad .................. Rp(,,t Violations Flighligilnited In Yel M,W, I NO .12211M MIN 11,2112,11" 1 m 11 43.In-USe utensils:property stored 30.Pasteurized eggs used where required 44.Utensils,equip. property strined,dried hand led 31.Water&Ice front approved source 32.Varanoe obtained for spedMized processing methods 45 arrjcles properly stored&used j _J 46.Gtoves used property U -J 33,Proper cooling methods used adequate equip.for tenip, 4 7.All contact surfaces cleanable,properly designed, 34.Plant food property cooked for hot holding 48 Warewashinq facflares:installed,n-raintained&usect,test 35. Approved thawing mothods used ....... 49r Non food Wnil Mt surfaces clean 36. Therniornmers provideo&accurate Ton 'M(J'jMZff, 7j iie7gp 7121TIM"M211111 M17112M I"1 0 4 5 0.Hot&cold water avaflable adequate pressure 37.Food properly labeled;origMal container 51.Pl.,nbing inslallefll proper backflow devices 52.Sewage&waste water properly disposed 38,Insecis,rodents&animais not present 'i 53, 1 oilot facjlifies properly constructed,uupl&clPeiened 39.Contamination prevented in prep,storage&display ...... 54,Garbage&refuse property disposed,facilities nraintarned 40.Personal cleanliness "Al ['3 ..........1,"J 55.Physical facilities vristalled,maintained&dean 411.Wiping Moths;properly Used&StOred 96.Ado!quate veniflafion&ilghfing,designared areas use 42,Woshir( fruits&vegetables 3 ...... ........... ("'Cr 105(WR 590 violations I local regulations Offirial Order for Correcticy);Bused on an rnspection today,the ferns marked"CU I'indicaled violations of 105 CVR 590.1000 and applicable sections of the 2013 FDA Food Code. This report,when signed below by a Bo,,ard of Healm Meml or'its �agent Coinsrfiutes an ordev of the l of fleaKh.Failure to cxxrect violations died in this report"ray result in suspension or revocatrcm of the food eslablishiment perrnit and cessation of food:establishment(,,,poraiioos.If you are,StrliceCt lo as rrofir',e of swspension,revocation,or non-renew8l Follow Up Required s,j Y Foflow Up Date: Inspecittr PIC Town of North Andover- Hill Department R-1 0 Pagu Numbe FOOD SAFETY INSPEC TION REPORT 2 Lots of Eats inspection Number Date Time h'VOLA Inspector 1211. Osgood Street 8DAA9 10/22/20 7:11 PM M,Baidwin North Andover-, MA 01845 7:44 PM =0 M" I g, '12 Re7awt Violations Highlighted in Yelbw 88 I<Rchein prep space is limited. Consider ways to delineate six feet of space between cooks, You may mark out zones on the floor or post signs. You may want to consider reorganizing kitchen equipment and prep areas to allow for social distancing, - 98 Front pick up area - o"! "Q Town o,f North Andover-Heafth Department R-10 FOOD SAFETY INSPECTION REPORT Eage laUMLQr 3 Lots of Eats lnspeckbn Number Date kis ecto° 1211 Osgood Street BCtAA9 1t�t22/2t� 7;t1 PMh�1.�laldwwin Forth Andover, A 01845 7:44 PM Repeat Violations Hl hlig t d In Yellow+a 98 W Serve safe and allergen pasted - i i r a r+r bWGv,ru rcw 9$ D. sinfectants available, Please keep a daily log documenting dis4 fectlen of high touch areas,. �r Town of North Andover-He tth Department R-1 0 FOOD SAFETY INSPECTION REPORT 4, ------------- Lots of Eats InFpection Number Date Time IWOut Inspector 1.211. Osgood Street 8DAA9_ 110/22/20 711 PM M,BaidwIn North Andover, MA 01845 7:44 PM -----------—--—------------ msr Repeat Vtotaflons Highlighted In Yellow 98 July 2020 hood was cleared. They clean filters every two weeks. - "o Time l Temperature Control for Safety Date marking and disposition 23 3-501.17 (B)Date Marking RTE Foods -Commercially Processed -Kitchen - Pf Food items packaged in the walk in lacking label. Provide general label as to contents and Use by date. Code: Refrigerated, R TE, TCS FOOD prepared and packaged by a food processing plant shall be clearly marked, at the time the original container is opened in a food establishment and if the food is held for more than 24 hours, to indicate the date,or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41 T or less for a maximum of 7 days. The day of the original container is open shall be counted as Day I and the day or date marked by the food establishment may not exceed a manufacturer's use-by date. The following are,exempt., deli salads manufactured in accordance with 21 CFI 910, hard cheese, serni-soft cheese, cultured dairy(yogurt, sour cream and butlennilk), preserved fish products and shelf stable products, IN= In Compliance OUT =Out of Compliance NA = Not Applicable NO= Not Observed 1110 011111011041111001 Town of North,Andover- stealth Department I PI-10 2ag.Q-UWnL&,r FOOD SAFETY INSPECTION REPORT 5 Lots of Eats Inspection Number Date Time In/out InsEector 1211 Osgood Street 8DAA9 10/22/20 7:11 PM KBWMn INorth Andover, MA 01845 7:44 PM JEW"I ! Repeat Violafions Highlighted in Yellow Permit up to date and posted? Written menus/signs present (allergen)? Allergen Certificate Posted? Certified Food Protection Managers, Certificate posted? Staff trained: in choke saver for every shift? Ventilation hood inspection sticker up to date? Area Equipment Product Notes Temps .............. Kitchen Rice cooker Rice 150 OF Kitchen Freezer Walk in Ambient 0 T Kitchen Walk in refrigerator Ambient 40 T Town of North Andover- Health Department R-1 0 FOOD SAFETY INSPECTION REPORT 6 Lots of Eats Inspection Number Data Time In/Out Inspector 1.211 Osgood Street 8DA 10/ 1 7:11 PM M.Mdwin North Andover, MA 01845 A9 22/2 0 7:44 PM Repeal Volations H4hfiqhled 01 YeRow Kitchen One door refrigerator Ambient 40 OF Kitchen True Refrigerator Ambient 39"F Kitchen Three door Tru Ambient 35"F Kitchen Back rice cooker Rice 152 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Pre-inspection interview completed 10/13/20 with Nipatair included the following discussion- Lots of Eats is only open for take out and deiivery. Custorners calf in andl pick up at the front of the restaurant at a table. Using a Lysol disinfectant. Alcohol based sanitizer gel available at the front counter. Sent follow up email explaining the difference between saniitizer and disinfectant, for further clarification. Also emailed health screening log and cleaning log. On site inspection completed on, 10/16 at 10:30 am. PIC states filters in hood cleaned every two weeks. We discussed code requirements for indoor dining. You are free to open for indoor dining whenever you want. Tables must be 6, ft apart OR have 6 ft nonpermeable dividers. For follow up please- - Conduct a daily health screening on each shift. You may use the screening log attached to the email, or create your own, or just communicate the screening questions verbally. - Keep a daily disinfection log for hiigih touch surfaces- see email. - Labell items stored in walk in units. - Work to attain 6 ft social distancing in kitchen, wherever possible. You may want to put zones taped on the floor, or add signs, or move equipment to give each cook proper space. Town of North:Andover- Health Department