HomeMy WebLinkAboutTown Mart Mobile - Food Est - Inspection - 260 WINTHROP AVENUE 10/22/2020 R-1 0taeaalua FOOD ESTABLISHMENT INSPECTION REPORT
North Angill 4A 0 18 C',
InsEection Number Date Time lirrIOut Inspection Ty Client Type Inspector
I-rown Mart Mobile 35F012 10/22120 11 AM Routine M.Baldwin
260 Winthrop Ave 11�08AM
Permit NUrnber Person In Change Variance Priority Priority f Core
PIC
Fill
IN in compliance 011JI-ont of corrrl)flo"Ce`410 na[otmerved WA riot applicable COS-correcrwJ on-safe during rrlsrr&Von Repost Vichiltions HighlRed in Yellow
"E90111 Ift,71,10k,1101M W01101111,191 AN#"N MIN"WN a, W. 11"",ml WIN 00
t)F7
l""
1.PIC present,dernonistrates knowledge,and performs duties Food separated and protected
I
If
16 Food oontact,SUrlace%cleaned&sanitized 2 Gertif��edf:cc�df�rotectiofi,Ma��agier
17 Proper disposition(If re'tjUrtred,previously serve
3 Manageirtent,food employee and coe1rionaf employere,
knowledge,responsc4ities and reporting J
4 Proper ifell of restriction and exciusion 18.Proper cocking fencer&temperatures
.........
j M Proper reheating procedures for hot hWdjng
5. Procedutes for responding to vomiting and drarrheal events J
20.Proper coclinit vne and temperature
6 Proper eating,tasting,drinking,or tobacco use 21�Proper hot holding ternper atUres
'j
aA
7 Nodischarge from eyes,nose,and mouth od holding lemperarLiTeS,22.Proper c
231.Proper date madding and.disposition C!6 JLJ
8. Hands clean&property washad ...........
24.Time a Public H ealth C ontrul� rocedrires&records0
... .... ................. .........
p 1l
W. Nkr bare hand rontacl with IRTE focxJ or a pre-approved .
J 1 111 L_J L
ar 'fds _
RM
11 110110 174111110mr Num
ififf
M Adequate ha act washing sinks supphed add accessible
25,Gon.surner ad osory provided for rawVrdercooked food
11,Food obtained front approved Source j 26.Pasteurized foods used,prohibried foods not offtered V n
-4,
,j
IM, " 'r
12.Food reoeived at proper ternperature �g
13.Food in good condition,safe&unadufterated 2T Food additives:approved&properly used .......
_jl JL""'R
14,Required records avallaible�shellstock tags,parasite ................. , 2&Toxic m.flastances properly identified,stored used
L_H,�6 JILJ .............. 1_J L_d
iJ
Repeat Violationa HighUghted in Yellow 29,Compliance with variance specialized proceseMACCP
I
----------
6,13i
9 0=9
30 Pasteurized eglis used where required 43,In-use,utensfls:properly stored ......
3 Wa
ter ater&ice frarn approved source J 44,Utfflislfs,equip &linens property stcfed,deed&handled
_
32 Vivranice obtained ror specialized processing methods 45l Singre-Use/single Fervioe��rrrlicIw,,,�properly stored 8:used
L
46.Gloves used properly
33 Proper cocing rinefficAs used,adequate!eiquip for ternip.
47.All contact surfaces cleanable,propetly des�gned,
34.Plarrif food properly cooked[or half holdin<g
48r Warewashincl facilities.ilnstal4ed,maintained&used;test
35. Approved thawing inothods used
J 49 Non-food contact surfaces clearl
36. Thermornelers provided&acrurate
..........
. ..... 50,Hot&cold water av,allIaNe,adequate pressure 37.Food properly labeled;,original container
51.Plumbing rnstaHNi;proper trackl1ow devices
52.Sem,.igo&waste water properly disposed
3&Insects,rodents&animak not present
53.Toilet facillces:properly rrranstaaauted wipplied,8 cleared
39.Contamination prevented in prep,storage&display
L-.1 54.Garbage&refuse properly disposed;facilities inainWined
40,Personal cleanliness
_J 55 Physical lacifities installedi,rnainitained&chars
41,Npinq doths;properly used&stored j I
56 Adequate dent.Wricin&lighting dosfgrrafed areas Use
42.Washing fruits&vegetables
60 105 CMR 590 violations I local regulaflons
Offidal Order for Correction:Based ore an inspection Iod ay,the items rnalked"OUl"indicated violations of 1105 CMR 590.000 and apphicable sections of the 2013 FDA Firriod Code.
This report,whoa signed bi by a Board of Health irarerriber or!its agent constitutes an order of the Board of Ilealith.Fadure to correcl violations cltoo in this irl may resuft in
suspension or revocation of the food establishment permit and cessation of food esU'iblishment operations,If you are$UbjaCt to as nohce Of suspension,revocation,or more-renewal
Follow Lila Requrred ;_j Y Follow Up Date:
Inspel PIC
Town of North Andover-HeWth Department
-10 FOOD SAFETY INSPECTION REPORT
2
Town Mart Mobile
ins-aiactican Niarirbec Date Time InlaW Inspector
260 Winthrop Five 35FO2 10/22120 10:58.AM
M.Baidin
11:08 A
1, 0 la:tions Highlighted in Yellow
98
Beverage cooler-
�it III iY �t�l�i�iuii �'iV I�
n
i
18
No coffee service
rr
Jr
r�, f"1��911(ill
/� J arro�Vl � IV�iiit"
J
u/r a�',� � M�� .✓Y .,gym. v� ��'lYl..
Town of Noirth Andoll r- Health Department
R-10 Eaga-uumlatr
FOOD SAFETY INSPECTION REPORT 3
Town Mart Mobile ln,�'pectjon Number Date Time IWOUt Inseector,_
260 Winthrop Ave 35FO2 '10122/20 101 8 AM M.Baldwin
11,08 AM
Repeat Violafions Highfighted i:n Yellow
98
Face covering poUcy posted — ���uu�huul������iP8u4u1°V'�'s��lll���������,l�y��d101��� �� dl���
is
..........
. .........
14 ilh
IN= In Compliance OUT = Glut of Compliance NA= Not AppIlcable NO= Not Observed
Perm,it up to date and posted?
Certified Food Protection, Managers Certificate posted?
Town of North Andover-Health Department
R-10 FOOD SAFETY INSPECTION REPORTu.
4
Town Mart Mobile Inspeofion Nuber D,ale Ti10�58 me In/Out hmector
260 Winthrop Ave 35FO2m 10/221201 AM M.Baldwin
11:08 AM
qJ1,11111111,J1 I'l
F
7
0"Peat Violations 79"7qhted in Y2114'1
•
Area Equipment Product Notes Temps
Establishment Freezer Ice cream Ambient -14 OF
Establishment Frozen food Ambient -7"F
Establishment Large beverage Ambient 41 -F
Temperatures, in RED identify items in the temperature danger zone. See the report notes for specific details.
--------------- -
Routine inspection completed on 10/1 WO at 12:30 PM, Report completed after inspection (10/22)
due to covid: guidance.
Please continually train all staff to wear the mask over nose and mouth when inside the
establishment, The mask may be removed when staff are outside for masks breaks.
Town Mart is not selling self serve coffee, in compliance with current code. You MAY bring coffee
behind the counter and serve it to the customer iif you choose to. PI C advised that was not
desirable at this tilme.
Town of North Andover- Health Department