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Home My WebLink AboutCandy Dish - Food Est - Inspection - 94 FOXHILL ROAD 9/26/2020 R-io I20%im1S",m FOO 1=-tail �STABLISHMENT INSPECTION REPORT Smh A mi N IA 0 11�45 Inspection Number, Date Time lWiOuit inspection Type Client Type 41spedor Candy Dish FDD66 9/26/20 1:31 PM RC LIflne Residential M.Baldwin 94 Foxhill 1141 FIM North Andover, MA Permit Number Person In Charge Variance Priority Priority f Core Melissa DiMinicor- - SENOR M iN ,ifr cornphanco oi.rr--"orn Ocurniphar"xi 1,00-riot Observed N/A rid dpiplicable COS=conexad an-site dvruq�inspedixiin Repeat V'"aWris Hk#**d nn Yorkjw :, 1, , i I NOW,,— l i i I I i MONJAM91fiff",� It, , M ,r"1"11 11MM MIN '01 flffiflvmll� j ............ 1,PIC present,demonstrates knowledge,and performs dutles 15.Food separated arid protected 2, Certified Food Protection Manager 16.Food-contact srjirfaces�cleaned&sanitized .... ...... f-J J 1,-J, -A 17,Proper dl%posifion of returned,1arevlously cowed, 3, Managwrient,food employee and conditional employee J knowledge,,responsilefities and reporting 4r flropo u&c�of restriction and exciusnon "rl18,Proper cooking:tome&temp�,,.raitures J 5 1 19.Proper reheating procedures for hot holding . Procediji(rgq for responding to vornil and divirrheal events 201,Proper coofing time and temperature j j i J (ir Proper acting,lasfing,dirinil or tobacco use ........... L Jj 21 Proper ri hol(Prig lernpi 7 No discharge from eyes,nose,and niouth -old holding lemperatuies 22 Proper c, ........... 23,Proper date mark�ng,ind dispirriArion 8. Hands clean&properly washed ...... JHe i�l I'll,fl-1111 24.Tinie as a,Public Health Control,procedure &records Cll- "I'll , []1-1-1 -J J H fl...I WEE,�g/, 9. No bare hand contact with i food or a pre-approved gg)) ....... ......... 't 0 Adei handwashing sinks suplallpd and acces:sibleerr, uric ' Iiscry provided for rii oked food j 25 (''onSjLV7rc�r a err(;�rr 11,Food obtained franc approved SOUMS 26 Pasteurized foods used,prohibited foods riot offered J L 12,Food received at prol temperature .......... 13.Food in good oonddji,,)n,safe&i a mdulterated 27,Food artdjfives &�approved properly used j, J J 14,Required records availal shellistock tags,i -f .......... 28 toxic sutimances properly identified,stored&used f l T'. Ji-J i,✓JL j Repeat Violations Highlighted in Yellow 29,Compliance with variance/W-wiarized process/HACCP ---------- --------- M 1611MM, 41 In-use utensi&properly stored 30 Pasteurized eggs used where required 1;'IL 31 Water&ice train approved SC,Urcr, 44 Urens hj,equip.&Ilirvp,rf$ urups�dy,$tore d,dried&haniNed I 32,Vadance abtadnecl for sfpecjafized processing methods ✓ A5, articies:properly stored&used 46r Gloves used propirify 32,Proper cocifing methods lased;adeqUate equip,far ternp, 4 7,Ali contact surfaces cleanable,piic)perly designed, 34.plant food properly cooked for hot holding L1 48. Warewashinq facilitk?,&irmitallwi,maintained&used,lest 35 Approved thawing rnethods us�id F 49, Noon food c(inta ll,ICes('I o')r lct surfaces 36. Thermometers provided&accurate, 7 la, LJ 50.Hot&cold water avai liable,adequate.pressuro 37,Food properly labokWi originM container i, 51 I.Plumbing installed proper backhow devices L-J 5Z Sewage&waste water properly dsposed 38.Insects,recants&ankrutis not preserif F 5 3,Tollel fa�,,krliec propedy constructed,supplied,&cleaned _j j 39 Contamination prevented in prep,storage&display 54 Garbage&refuse properly disposed facilities maintained 40,Personal cleanliness --J 55,Physical fackities installed,rinaintained&clean ........ 41 Witilng doths;property imed&stored 56.Adequate ventilation&fighting,designated areas Use 42.Washing fruits&vegetables 60.105 CM 590 vialialions/locall regulations [ [""',"I, I Official order for Correction:Based on an inspection today,,the items marked"OU"T"indire ted vidations of 105 CMR 590.0001 and applicable sections of file 2013 FDA Food Code This report,when signed below by a Board of lrlj(a rJldj member or its aqJent constitutes an order of the Board of Health.Failure to correct violations cited in irils report may result in susiperisimi crtir,revocatJori of the foodl estabfishirnent permit and oessaike)n of food estabilshmeni operations,if you are&,ibjecl to a natice of suspension,revocation,ar non-renewat Foliaw Up Required: Y Follow Up Date: Inspector PIC Town of N:o th Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT 2 Candy Dish Inspection Number D�,'zte Time In/Out Inseector 4 FoxhII1 Ncrttt Andover, 'A �.FDID 6 ^112ta12o 1;31 Phil M,Baldwin 1Al P • Repeat Violations Hightighted in Yellow 98 Hand siuink has soap sanibzer and paper towels, p 'N � rWrZX JN M ^ f µ ry � 98 - Lysol disinfectant wipes for counters. - m i i r ,fL %§ Town of North Andover- Health Department R-10 =beE FOOD SAFETY INSPECTION REPORT P-aqt.N3 Candy Dish Inspecl Number Date Time kIfCUt Inspector 94 Foxhill FDD66 9/26120 1:31 PM M,Baldwin North Andover, MA 1:41 PM Repeat Violations Highlighted in Yeficm 98 Thermal strip indicates final rinse reached terrip on dish macHne. - dl f 918 Label clearly indicates allergens. - Town of North Andover- He,alth Department R-10 FOOD SAFETY INSPECTION REPORT 4 Candy Dish WisEection Number D me Date T� h/Out L,�;Eecto, 94 FoxhOl FDD66 9726/2-0 1:31 FIM M.Baldwin North Andover, MA 1:41 PM Repeat Violations Highlighted in Y0117 Area Equipment Product Notes Temps FEstablishment Refrigerator Ambient 3�8'F ...... -------- Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Pre-inspection interview with Melissa completed 9/25/20. Discussion included- Candy dish residential kitchen prepares chocolates, dipped Oreos, choc lobsters, and caramel apples. They have wholesale permit. They may do farmstand! events in the fall, Using Lysol disinfectant on frequently touched surfaces. Suppliers include Brian Smiley Candy in Woburn. Cream from Market Basket, On site visit 9/26 at noon completed. Observations included- No violations noted. Establishment extremely clean. Disinfectant available. All bulk food has Town of North Andover-Heaith Department - a FOOD SAFETY INSPECTION REPORT �, 5 Candy Dish 94 Foxhl li Ire pe 9ayro Iur'A'rber Date Time ft7/G7ut Inspector Forth Andover, MA FDD66 76/20 1:31 PM M.Baidwin 1:41 PM Repeat Violations fi hlighted in YeHow generic label, Town of North Andover-health Department