The URL can be used to link to this page

Home My WebLink AboutRolf's - Food Est - Inspection - 39 MAIN STREET 1/30/2021 R-10 FOOD ESTABLISHMENT INSPECTION REPORT North NIA 0 1 tt Inspection Number Date Time In/Out Inspection Type Client Type Inspector Rolf's FF9DA 1/30/21 4:12 PM Routine Retail M.Baldwin 39 Main Street 4:31 PM North Andover, MA 01845 Permit Number Risk Variance Priority Pf Core Repeat Violation Summary: 0 0 3 IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO� 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records � 9. No bare hand contact with RTE food or apre-approved Consumer Advisory IN OUT NA NO COS 10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO� 11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used ................................................................................................................................................. Conformance with Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP Mill Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE- 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. Utensils, Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test ® - c cs csc 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed, clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables 2L� 1v D\,Jo_+oC9 Follow Up Required: Y Follow Up Date: M.Baldwin Lesley-Expires Certificate#: R-10 Page Number FOOD SAFETY INSPECTION REPORT 2 Rolf's Inspection Number Date Time In/Out Inspector 39 Main Street FF91DA 1/30/21 4:12 PM M.Baldwin North Andover, MA 01845 4:31 PM ` Repeat Violations Highlighted in Yellow 98 - - Covid advisory info on door - Or f' r k IC � i i J f% �7i4( a r r livf, I i III(��r Town of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 3 Rolf's Inspection Number Date Time In/Out Inspector 39 Main Street FF91DA 1/30/21 4:12 PM M.Baldwin North Andover, MA 01845 4:31 PM ` Repeat Violations Highlighted in Yellow 98 - - Serve Safe certificate / LEWS I Awe i w,w JwmYfmWr�e','WJb�aw,fwn i/ !�7 yuw i , 98 - - r� �u fia'a Y.bl 1 % I i U r Hood was cleaned 12/2020-good. - "z vo-j, NOV �... �'� A ,F' µka�l m, �Ily rrtl`,,, 1"""""I% / � I, o �WJ,rr x 9 �a ` ✓N5 vnaW r Vl � N& i ry mr ��yvy �/0 �i�„✓Y vw er' U n!J�� ,vy� ON Go Go Not Rmove Pevalpdff,0,111 l f" Mar° E MAR to rye z� �,/110 ire o s 0 20 2021 N ' � nPr y u'zua" 2 22 Utensils, Equipment and Vending `own of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 4 Rolf's Inspection Number Date Time In/Out Inspector 39 Main Street FF91DA 1/30/21 4:12 PM M.Baldwin North Andover, MA 01845 4:31 PM ` Repeat Violations Highlighted inimimimiWol Yellow Nonfood contact surfaces clean 49 4-601.11 (C) Non- Food Contact Surfaces and Utensils Clean - Back- C Some grease on the top of the fryer. Clean fryer. Code:Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. 49 4-601.11 (B) Non- Food Contact Surfaces and Utensils Clean - Bar- C Soda gun holster has some build up. Clean holster. Code: The food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions - Back - C Plastic curtain in walk in refrigerator has build up. Clean or replace plastic sheeting at door. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least amount of food is exposed such as after closing. This does not apply to cleaning that is necessary due to a spill or other accident. IN= In Compliance OU1,,,,,,, = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Certified Food Protection Managers Certificate posted? IN Ventilation hood inspection sticker up to date? IN. Food Employee Reporting Agreement in place? IN Staff wearing face coverings? IN Employees covid screened on each shift? IN Frequently touched surfaces regularly disinfected? IN `own of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 5 Rolf's Inspection Number Date Time In/Out Inspector 39 Main Street FF91DA 1/30/21 4:12 PM M.Baldwin North Andover, MA 01845 4:31 PM ` Repeat Violations Highlighted inimimimiWol Yellow Area Equipment Product Notes Temps Back Walk in refrigerator Ambient 35 OF Back Freezer Ambient 2°F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. MEN 11 IN, Due to our current covid policies this inspection included a pre-inspection phone interview with Lesley 1/19/21 followed by an on site inspection on 1/30/21 at 1:00 pm. Phone discussion included the following- Rolf's closed for a period and has recently re-opened. Currently open for indoor dining, take out. Two Bar tables are set up at the bar. Menu has not changed. All staff wear masks. Staff maintain social distance as just one in kitchen and one at bar. Orders typically called in on the phone. They do daily temp readings for staff.High touch areas disinfected every hour. They have sanitizer available for staff. On site inspection revealed covid procedures are in place including masks, employee reporting forms and cleaning logs. To follow up on today's on site inspection please complete the following- Clean and sanitize the fryer, walk in cooler plastic curtain, and soda gun holster. `own of North Andover- Health Department