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Home My WebLink AboutBella's - Food Est - Routine - Inspection - 1211 OSGOOD STREET 2/13/2021 R-10 FOOD ESTABLISHMENT INSPECTION REPORT North NIA 0 1 tt Inspection Number Date Time In/Out Inspection Type Client Type Inspector Bella's 01501 2/13/21 10:13 AM Routine Retail M.Baldwin 1211 Osgood Street 10:28 AM North Andover, MA 01845 Permit Number Risk Variance Priority Pf Core Repeat Violation Summary: 1 1 2 IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO� 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records � 9. No bare hand contact with RTE food or apre-approved Consumer Advisory IN OUT NA NO COE- 10. Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO� 11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used ................................................................................................................................................. Conformance with Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE- 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. Utensils, Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test ® - c cs csc 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed, clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables Follow Up Required: Y Follow Up Date: M.Baldwin Harry-Expires Certificate#: R-10 Page Number FOOD SAFETY INSPECTION REPORT 2 Bella's Inspection Number Date Time In/Out Inspector 1211 Osgood Street 01501 2/13/21 10:13 AM M.Baldwin North Andover, MA 01845 10:28 AM ` Repeat Violations Highlighted in Yellow 98 - - V ' Allergy advisory is posted - I 00, I L it 0, / q, 4'%,ir Aw tor Pq Y IN rlf i�%J�%U A ulS ' Ui r a �'yU) �1if1 No"Rolf/° �f,yti >>IrF �i�T1��1uf1��,V,,�, ,forrl��i�ilty�,��Uf�� t� +q w voi, r If r i �l��64l l l l p f J lJy I'l 1Gi 1�4 a /rr 1 l %'r I r fv, wj)Q N M i U V1!IUrJ�y„ y/rtf , i�iifQf(liplir'fiyl IdNVIiVoiV�iirl� 9'i ruViq,t„1 u(rli,Y y j (r' Town of North Andover . Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 3 Bella's Inspection Number Date Time In/Out Inspector 1211 Osgood Street 01501 2/13/21 10:13 AM M.Baldwin North Andover, MA 01845 10:28 AM ` Repeat Violations Highlighted in Yellow 98 - - Hood was cleaned Dec 2020- good - .., . yf QT r „ �i tw��iMmrtmtl ufiu�1;��+�rW�,yl�!��rt�Am�v�irr�wrarR�yy��j�y�dial imifu��T��I�NNuuiM((�rt��l��, f 1IN'00 dike Arofoad 24 ' i,//'" 120 ` d,P (78 INN WywmfJ" Fal"I 21941 f a yr�ry�u�ry �ty Preventing Contamination by Hands `own of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 4 Bella's Inspection Number Date Time In/Out Inspector 1211 Osgood Street 01501 2/13/21 10:13 AM M.Baldwin North Andover, MA 01845 10:28 AM ` Repeat Violations Highlighted in Yellow Adequate handwashing sinks properly supplied and accessible 10 6-301.11 Hand Cleanser Available - Kitchen - COS Pf Back hand sink is out of hand soap. PIC corrected on site. Code:Each handwashing lavatory or group of 2 adjacent lavatories shall be provided with a supply of hand cleaning .....:...... liquid, powder, or bar soap. ONLY IM6 lv IONIC Time / Temperature Control for Safety Cold Holding Temperature 22 . - Front counter - Pr The temperature in the Front counter display case was 56 degrees. PIC voluntarily disposing of all sauces in cooler. Coils have dust build up, this may be the cause of the temperature malfunction. Maintain temperature at 41 deg F or less. Code:Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under section 3-501.19, and except as specified under paragraph (B) and in paragraph (C) of this section, TICS food shall be maintained at 41 OF or less. Eggs that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated equipment that maintains an ambient air temperature of 450F or less. Utensils, Equipment and Vending Town of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 5 Bella's Inspection Number Date Time In/Out Inspector 1211 Osgood Street 01501 2/13/21 10:13 AM M.Baldwin North Andover, MA 01845 10:28 AM ` Repeat Violations Highlighted in Yellow Nonfood contact surfaces clean 49 4-601.11 (C) Non- Food Contact Surfaces and Utensils Clean - Kitchen - C Slight grease drip on the upper front of the hood. Code: Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. lye, ry y i i i i G„ Physical Facilities `own of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 6 Bella's Inspection Number Date Time In/Out Inspector 1211 Osgood Street 01501 2/13/21 10:13 AM M.Baldwin North Andover, MA 01845 10:28 AM ` Repeat Violations Highlighted in Yellow Physical Facilities installed, maintained & cleaned 55 6-501.11 Repairing - Kitchen - C Floor surface near three bay sink is cracked Code: The physical facilities shall be maintained in good repair. � u „ ,� Af F "Ma", 11 jj l y lJJ rr 1/lei r / i0 �`% rr%rr�rzh�y ;��r1 f��!i/14��'��'' r�'' ✓ ��'O�/i% Zvi r �,1 �i➢�f�%��1/%if°J'/1��/ilJl(rr'�` /rlrf�lj��r/1/��/��r i.. ✓ /i i// r 1 v�l i ro ifii/�l,rff rl��/ 'r' i/fir%�/n�/i�nJ%i/%� rb,' lrrr01ii IN= In Compliance ou1,,,,,,, = Out of Compliance NA= Not Applicable NO= Not Observed Staff wearing face coverings? IN Employees covid screened on each shift? IN Frequently touched surfaces regularly disinfected? IN Area Equipment Product Notes Temps Kitchen Walk in Ambient 37 OF Kitchen Freezer Ambient 0°F Kitchen Pizza cooler Ambient 36°F `own of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 7 Bella's Inspection Number Date Time In/Out Inspector 1211 Osgood Street 01501 2/13/21 10:13 AM M.Baldwin North Andover, MA 01845 10:28 AM ` Repeat Violations Highlighted in Yellow Kitchen Three door Ambient 38 OF Kitchen Continental Ambient 36 OF Kitchen Continental drawer Ambient 38 OF Front counter Coke case Ambient 37 OF Front counter Coke case Ambient 31 OF Front counter Ambient 56 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Routine inspection revealed Dining area remains closed, take out only. Staff wear masks and social distance. As follow up to front case issue, please keep case empty of food until temp is 41 OF or less. Submit a photo of cold holding thermometer at temperature when unit is adjusted and holding at proper temperature. `own of North Andover- Health Department