HomeMy WebLinkAboutHokkaido Restaurant - Food Est - Routine - Inspection - 1250 OSGOOD STREET 2/5/2021 1 Ott iatil`irect FOOD ESTABLISHMENT INSPECTION REPORT
Not-tit Andover,NIA 0 184.5
Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Hokkaido Restaurant 7C73A 2/5/21 2:11 PM Routine Retail M.Baldwin
1250 Osgood Street 8:51 AM
North Andover, MA 01845 Permit Number Risk Variance Priority Pf Core Repeat
Violation Summary: 0 2 8
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I IN
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS I Protection from Contamination(Cont'd) IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected
2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO COS
4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures
5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature
6.Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth
22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition
8. Hands clean&properly washed
24.Time as a Public Health Control;procedures&records �
9. No bare hand contact with RTE food or apre-approved
Consumer Advisory IN OUT NA NO COS
10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food V
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO"
11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered
12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used
.......................................................................................................................................... Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow o c variance/specialized c ss/
Safe Food and Water IN OUT N7NOCOS Proper Use of Utensils IN OUT NA NO COIE
30.Pasteurized eggs used where required 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. Utensils, Equipment and Vending IN OUT NA NO COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test
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36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness 55.Physical facilities installed, e clean
41.Wiping cloths;properly used&stored
56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
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Follow Up Required: Y Follow Up Date: 02/13/2021
M.Baldwin Sam -Expires
Certificate#:
R-10 Page Number
FOOD SAFETY INSPECTION REPORT 2
Hokkaido Restaurant Inspection Number Date Time In/Out Inspector
1250 Osgood Street 7C73A 2/5/21 2:11 PM M.Baldwin
North Andover, MA 01845
8:51 AM
EMISSION Will i
` Repeat Violations Highlighted in Yellow
88 - -
Social distancing sign posted at entrance. Please add
signage at the entrance indicating masks must be worn in
the establishment. -
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111
Town of North Andover- health Department
R-10 Page Number
FOOD SAFETY INSPECTION REPORT 3
Hokkaido Restaurant Inspection Number Date Time In/Out Inspector
1250 Osgood Street 7C73A 2/5/21 2:11 PM M.Baldwin
North Andover, MA 01845
8:51 AM
EMISSION Will i
` Repeat Violations Highlighted in Yellow
98 - -
Sanitizer available at front entrance table-
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Hood was cleaned October 20, 2020. -
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Preventing Contamination by Hands
Town of North Andover- health Department
R-10 Page Number
FOOD SAFETY INSPECTION REPORT 4
Hokkaido Restaurant Inspection Number Date Time In/Out Inspector
1250 Osgood Street 7C73A 2/5/21 2:11 PM M.Baldwin
North Andover, MA 01845
8:51 AM
EMISSION Will i
` Repeat Violations Highlighted in Yellow
Adequate handwashing sinks properly supplied and accessible
10 5-203.11 Handwashing Sinks-Numbers and Capabilities -Back prep and storage -
Pf Hand sink next to three bay sink in far back hall is lacking in soap and paper towels. Set up hand sink so
staff can wash their hands before using three bay sink. Code:At least 1 handwashing sink, a number of
handwashing sinks necessary for their convenient use by employees in areas specified under 5-204.11,
and not fewer than the number of handwashing sinks required by law shall be provided. If approved, when
food exposure is limited and handwashing sinks are not conveniently available, such as in some mobile or
temporary food establishments or at some vending machine locations, employees may use chemically
treated towelettes for handwashing.
Protection From Contamination
Food-contact surfaces, cleaned & sanitized
16 4-602.11 (E)(1-3) Food-Contact Surfaces and Utensils - Bar area -
C Soda holster at the main bar has build up. Clean soda �h �P���, ,,,,`'i�r�q f �' �� Al
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holster. Code:Surfaces of utensils and equipment ���� tl
contacting food that is not TCS food shall be cleaned: at
any time when contamination may have occurred, at least l
every 24 hours for iced tea dispensers and consumer self-
service utensils such as tongs, scoops, or ladles; and, r1
before restocking consumer self-service equipment and
utensils such as condiment dispensers and display
containers.
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Conformance with Approved Procedures
Town of North Andover- Health Department
R-10 Page Number
FOOD SAFETY INSPECTION REPORT 5
Hokkaido Restaurant Inspection Number Date Time In/Out Inspector
1250 Osgood Street 7C73A 2/5/21 2:11 PM M.Baldwin
North Andover, MA 01845
8:51 AM
RONNIE Will IN
` Repeat Violations Highlighted in Yellow
Conformance with variance/specialized process/HACCP
29 8-103.12 Confirmation with Approved Procedures/HACCP -Sushi area-
Pf HACCP Plan log has not been updated. Maintain log of
sushi rice H eve day. Code:If the RA rants a variance
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or a HACCP plan is otherwise required, the permit holder
shall comply with the HACCP plans and procedures that '% p � ''RIN
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are submitted and approved as a basis for the modification ���'����t ��" `'
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or waiver.
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Utensils, Equipment and Vending
Town of North Andover- Health Department
R-10 Page Number
FOOD SAFETY INSPECTION REPORT 6
Hokkaido Restaurant Inspection Number Date Time In/Out Inspector
1250 Osgood Street 7C73A 2/5/21 2:11 PM M.Baldwin
North Andover, MA 01845
8:51 AM
EMISSION Will i
` Repeat Violations Highlighted in Yellow
Nonfood contact surfaces clean
49 4-601.11 (C) Non- Food Contact Surfaces and Utensils Clean -Sushi area-
C Hand soap at sushi bar has grease build up. Clean
dispenser. Code:Nonfood contact surfaces of equipment
shall be kept free of an accumulation of dust, dirt, food
residue, and other debris.
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49 4-601.11 (C) Non- Food Contact Surfaces and Utensils Clean -Sushi area-
C Sushi area floor has build up. Clean floor. Code:Nonfood
contact surfaces of equipment shall be kept free of an
accumulation of dust, dirt, food residue, and other debris.
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Town of North Andover- Health Department
R-10 Page Number
FOOD SAFETY INSPECTION REPORT 7
Hokkaido Restaurant Inspection Number Date Time In/Out Inspector
1250 Osgood Street 7C73A 2/5/21 2:11 PM M.Baldwin
North Andover, MA 01845
8:51 AM
EMISSION Will i
` Repeat Violations Highlighted in Yellow
49 4-601.11 (C) Non- Food Contact Surfaces and Utensils Clean -Sushi area-
C Floor in sushi bar has build up. Clean floor. Code:
Nonfood contact surfaces of equipment shall be kept free
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of an accumulation of dust, dirt, food residue, and other
debris.
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49 4-601.11 (C) Non- Food Contact Surfaces and Utensils Clean - Back prep and storage-
C Hood waste receptacle in back prep area behind the wok
line has grime build up. Clean the exterior and floor around
this container. Code:Nonfood contact surfaces of f' f
equipment shall be kept free of an accumulation of dust,
dirt, food residue, and other debris.
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"Town of North Andover- health Department
R-10 Page Number
FOOD SAFETY INSPECTION REPORT 8
Hokkaido Restaurant Inspection Number Date Time In/Out Inspector
1250 Osgood Street 7C73A 2/5/21 2:11 PM M.Baldwin
North Andover, MA 01845
8:51 AM
Will
` Repeat Violations Highlighted in Yellow
49 4-601.11 (C) Non- Food Contact Surfaces and Utensils Clean - Back prep and storage-
C Flour bins have flour build up. Clean exterior of bins.
Code:Nonfood contact surfaces of equipment shall be kept
free of an accumulation of dust, dirt, food residue, and
other debris.
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49 4-601.11 (C) Non- Food Contact Surfaces and Utensils Clean - Kitchen Front Wok area -
C Tru 3 Door refrigerator front has food build up on doors. Clean doors. Code:Nonfood contact surfaces of
equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
Physical Facilities
Physical Facilities installed, maintained & cleaned
55 6-501.12 Cleaning. Frequency/Restrictions - Under dish washing area-
C Floor under dish washing area has build up. Remove all buckets and everything stored under dish
machine and wash the floor. Maintain floor in clean condition. Code: The physical facilities shall be
cleaned as often as necessary to keep them clean. Cleaning shall be done during periods when the least
amount of food is exposed such as after closing. This does not apply to cleaning that is necessary due to a
spill or other accident.
--------------------------------
IN= In Compliance OU = Out of Compliance NA= Not Applicable NO= Not Observed
Permit up to date and posted? IN
Town of North Andover- Health Department
R-10 Page Number
FOOD SAFETY INSPECTION REPORT g
Hokkaido Restaurant Inspection Number Date Time In/Out Inspector
1250 Osgood Street 7C73A 2/5/21 2:11 PM M.Baldwin
North Andover, MA 01845
8:51 AM
MISSION Will
` Repeat Violations Highlighted in Yellow
Certified Food Protection Managers Certificate posted? IN
Ventilation hood inspection sticker up to date? IN
Staff wearing face coverings? IN
Tables six feet apart? IN
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Area Equipment Product Notes Temps
Sushi area Three door fridge Ambient 33 OF
Kitchen Front Wok Freezer case Ambient 6°F
Kitchen Front Wok Coca Cola case Ambient 38 OF
Kitchen Front Wok Dessert freezer Ambient 5°F
Kitchen Front Wok M3 two door Ambient 39°F
Kitchen Front Wok Beverage Air two Ambient 39 OF
Kitchen Front Wok Three door Tru Ambient 40 OF
Back prep and Walk in Fridge Ambient 40 OF
Back prep and Walk in Freeezer Ambient 0°F
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Routine inspection completed on 2/5/2021 at 11:30 AM.
Hood has been cleaned since last routine inspection- excellent.
On site inspection revealed a number of areas that require a deep cleaning. Please go through the
sushi area and kitchen and conduct a deep cleaning of floors and equipment. Maintaining the
establishment in clean manner will prevent pest infestations and prevent food contamination.
Inspection reviewed with owner Sam at the end of the inspection, however no signature obtained
Town of North Andover- Health Department
R-1 0 FOOD SAFETY INSPECTION REPORT Rage Number
10
Hokkaido Restaurant Inspection Number Date Time In/Out Inspector
1250 Osgood Street 7C73A 2/5/21 2:11 PM M.Baldwin
North Andover, MA 01845 8:51 AM
EMISSION Will i
97 Repeat Violations Highlighted in Yellow
due to COVID.
Re-inspection scheduled for Saturday February 13.
Town of North Andover- Health Department