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Home My WebLink AboutAshland Farms - Food Est - Routine - Inspection - 700 CHICKERING ROAD 1/26/2021 R-10 FOOD ESTABLISHMENT INSPECTION REPORT North NIA 0 1 tt Inspection Number Date Time In/Out Inspection Type Client Type Inspector Ashland Farms EF1 B6 1/26/21 10:46 AM Routine Retail M.Baldwin 700 Chickering Road 11:11 AM North Andover, MA 01845 Permit Number Risk Variance Priority Pf Core Repeat Violation Summary: IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO� 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records 9. No bare hand contact with RTE food or apre-approved Consumer Advisory IN OUT NA NO COS 10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO� 11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used ................................................................................................................................................. Conformance with Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE- 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. Utensils, Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables LLFollow Up Required: Y Follow Up Date: M.Baldwin Darrell Swift-Expires Certificate#: R-10 Page Number FOOD SAFETY INSPECTION REPORT 2 Ashland Farms Inspection Number Date Time In/Out Inspector 700 Chickering Road EF1 B6 1/26/21 10:46 AM M.Baldwin North Andover, MA 01845 11:11 AM ` Repeat Violations Highlighted in Yellow Online remote inspection questions 6-8 Using Array TB QUAT and work stations are 6 ft apart ,,, ode: � Ewa C k'$lendtell%tIMvvaifiara-' y d,f lb, :,t1 i;J -an w Ea„o rv., hrLi➢h c1/'('V(yv"V i"im 9f yV"fgjo"''i r7''s ✓L„ i�i%/�//i r�yfrJi�f��1A;1%,B;s�llyi,r iv�lb i'm',��1�✓��,iYi for,.ls P,.h„^�!/C 6P�;.'!ii;" / �%%�� //� Town of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 3 Ashland Farms Inspection Number Date Time In/Out Inspector 700 Chickering Road EF1 B6 1/26/21 10:46 AM M.Baldwin North Andover, MA 01845 11:11 AM ` Repeat Violations Highlighted in Yellow Online remote inspection questions 9-11 Code: r' "��°��Dnir�'R 6�MI;"ef,k�i,a,,o��s r��¢I��i�,��ANi�j�,,"snit Olaf,ur,,tM�,,,r/gyp!V1 a,v�;,��,,�,r�l�rr�✓,U,�a�.Al,i�kvU h��kb"�>"1��w�,i j j� i M Iti,a✓ r4 rr ii f oy o r r ✓n ri o, di 47,0101)� 'w�mJtiv?@,r„v/ivwf�,lip.r..,,n+ry,.Y a�,,,'t„r ,.f,,fie✓r,l��. ��/ jDmearli/ /i1/ v %/�i��fl�8�>✓`7/�>rvJV l/af2(4l�»/N r a Pdxifi�i t,�,l i„,i�✓✓ r,/'�;?l/r ;°1 rr.„;a)` ;.u i�/� /� j 9��"4i1 98 - - Online remote inspection questions 1-3. All meals currently delivered to residents in disposables. - Dwell Swwdn�"uVi Nud r 4�tluflw �ti�>>° .7�,°' Y''g',Y,;uIL➢'IWlf`t'M U,dIE�fn l,,Y;1.4",'AV V,I a"ux"r"e'l".A .4'lA (I)t'i tkv ll9,,ii G$Often➢YfnuVl ftc, cw4'bIW,"twi49u) Xf Am 1.9,'r�YT�,yfhl}i afl/ -df'�^so9,V�r�h G�v town of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 4 Ashland Farms Inspection Number Date Time In/Out Inspector 700 Chickering Road EF1 B6 1/26/21 10:46 AM M.Baldwin North Andover, MA 01845 11:11 AM ` Repeat Violations Highlighted in Yellow 98 - - Online remote inspection questions 4-5 Dining staff wear shields and masks and temperatures are taken daily. - '�,v�'9u.,r,��r,°rs;`1>r M��,i rf.i��'�✓�n.v1��o:�v i�wn MP`a�;�p'uY/,,g�u�Ur I r,��a yp��.�r,,,�J�re�k'." 6a 4 iV,�1N;"A"and,.v�Y,ur��"�.Ir?r i`,,�uro�,V�e;„-,_�,.,.✓„,,,y.g�,,�„�,. a i, ,:,i.�..�v is"''-r�I�,�k�.9,Gi�'r,'�':'ie.d. 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Its G?o4jinq to N� ,;," 01 'T lillve e,stand"tlw bowll rtl orb Get vacrinated. Mer a u , " attIrsd �� ,, dw� ftei W `own of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 7 Ashland Farms Inspection Number Date Time In/Out Inspector 700 Chickering Road EF1 B6 1/26/21 10:46 AM M.Baldwin North Andover, MA 01845 11:11 AM ` Repeat Violations Highlighted in Yellow 98 - - Covid signage - e do to klee,.you, ill Ire';`q➢n ft,safe"', Nin A tO'k,,X1N1iP Wr 080,1C"101N Masks are ir J i//rj jr A rrild!!l��l h 1#rm!�!f�'d.,&e PaYC OA'o ii 4f�fN h+a sVi it B"„�tCk,ti rfr�ilf"i.NI(( J r y e UG I4hiP�V,IIhVldA°Y grM'rP�;r�Yf �n!�:M�'flrP.'++ F, Y 98 - - Signage limiting staff on break- / r i in t hlo bireak room, You may take you in the DINJ� �1 „", IIrr i Town of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 8 Ashland Farms Inspection Number Date Time In/Out Inspector 700 Chickering Road EF1 B6 1/26/21 10:46 AM M.Baldwin North Andover, MA 01845 11:11 AM ` Repeat Violations Highlighted in Yellow 98 - - Sign advising time clock not in use due to covid - / 1 The ittme clock is not belling, use4 atthils time Pteaseue thilemlisse,ldilnch slips,unt`ill furtheir notice, See youir supervisor'lif Von`have any questions, Thank you for youir. colopleratioln 98 - - Dining associates screening binder- / i � ��;� _.NNNi➢VmpNNpUIDuuIDNiuiuvvwmmrcNJap r,i��ir�,�;�,- ;, r `own of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT g Ashland Farms Inspection Number Date Time In/Out Inspector 700 Chickering Road EF1 B6 1/26/21 10:46 AM M.Baldwin North Andover, MA 01845 11:11 AM ` Repeat Violations Highlighted in Yellow 98 - - Temp logs p 1. One reading on 1/4/21 was 42°F. Monitor and maintain at 42T or less. - 1ii J� �'�'"tf �Sw '�°nMM�p "IVae 0,�ANAH'it f'iVAi;A'4NP"P iE!ww W6170"AT'V It WON*z @ 1 I II i pr� ,d X r J J ry °r riJ r l rf i J 9 J%i�T/r'"/�fJ✓ . / !J/ A 1 �� 0 I 1 f f a ; tir V P) �ii / N /r a rri 1� J J,�`' i Y IJ i w9 i l' l« raw 1l. sf �7/�i/ / I J �J /uU ✓J �m �//rl 1r r { i ifai 9 rf tiny J uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu 98 - - Temp log p 2 - i H, 1, 11„�,rj I. '"' �n� lr f "{ w�'., n: ,r ^ur, nlrw., ry� 1 k,m1G �", � I �u u✓�� i w,w r6rvaf(rJ�y J .... / i r / f, yy D a i w ....... J r r P J H 1 / e J v,, ii r1y f�i//ii onr//,IGn w»�ll1l/4k%�%,�i�,��l%I�vJr�/,w✓/,Jr/G/raiai ii��or l��w � r / `own of North Andover- Health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 10 Ashland Farms Inspection Number Date Time In/Out Inspector 700 Chickering Road EF1 B6 1/26/21 10:46 AM M.Baldwin North Andover, MA 01845 11:11 AM ` Repeat Violations Highlighted in Yellow Area Equipment Product Notes Temps Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. MEN 11 Ili, This routine food safety inspection was conducted remotely due to our current covid inspection policy. This inspection includes a phone call with the on-site person in charge followed by an online survey completed by the Person in Charge. Online survey was completed by Darrell Swift on January 14, 2021. The information provided by the Person in Charge is summarized in this report. Responses provided appear consistent with current State covid guidance as well as food safety regulations. The Health Department may require an in-person inspection in the future as follow up. `own of North Andover- Health Department