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Home My WebLink AboutChoice Fitness - Food Est - Routine - Inspection - 595 CHICKERING ROAD 1/15/2021 1 Ott iatil`irect FOOD ESTABLISHMENT INSPECTION REPORT Not-tit Andover,NIA 0 184.5 Inspection Number Date Time In/Out Inspection Type Client Type Inspector Choice Fitness D1AFC 1/15/21 11:52 AM Routine Retail M.Baldwin 595 Chickering Road 12:30 PM North Andover, MA 01845 Permit Number Risk Variance Priority Pf Core Repeat Violation Summary: 0 1 0 . • - , , I IN IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination(Cont'd) IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected 2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO COS 4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature 6.Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition 8. Hands clean&properly washed 24.Time as a Public Health Control;procedures&records � 9. No bare hand contact with RTE food or apre-approved Consumer Advisory IN OUT NA NO COS 10.Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO" 11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered 12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS 13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used .......................................................................................................................................... Conformance with Approved Procedures IN OUT NA NO COE Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP Safe Food and Water IN OUT N7NOCOS Proper Use of Utensils IN OUT NA NO COIE 30.Pasteurized eggs used where required 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. Utensils, Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. s i facilities:installed,maintained used;test 49. Non-food contact surfaces clean 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables LLI Follow Up Required: Y Follow Up Date: M.Baldwin Robyn-Expires Certificate#: R-10 Page Number FOOD SAFETY INSPECTION REPORT 2 Choice Fitness Inspection Number Date Time In/Out Inspector 595 Chickering Road D1AFC 1/15/21 11:52 AM M.Baldwin North Andover, MA 01845 12:30 PM EMISSION Will i ` Repeat Violations Highlighted in Yellow 98 - - Bodily fluid kit readily available. - i 1 j ; %! �nY �1Dj0�by r Town of North Andover- health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 3 Choice Fitness Inspection Number Date Time In/Out Inspector 595 Chickering Road D1AFC 1/15/21 11:52 AM M.Baldwin North Andover, MA 01845 12:30 PM EMISSION Will IN i ` Repeat Violations Highlighted in Yellow 98 - - Allergen awareness sign is posted. - E , m Jlfi, v///,Ir�c✓ �YD „„, �ii, r ii ig i/ICI ICI rI�IN�Y�NYidS r�iiiiUi/ rr lil�I i J I'•11 il�A i�r (Irlilm u V J I II Ili III,�ppIIlIil�I ill llli i III li�I+ipl i V��b�y'I�� i lei�lyl YI��I l %' II f�VdY�i II I��i91 Illllld iPiiOuo� I�� i lIV�iQu � ? o 98 - - g Y p Allergen and Serve Safe certificates are clear) posted. - f l� t Town of North Andover- health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 4 Choice Fitness Inspection Number Date Time In/Out Inspector 595 Chickering Road D1AFC 1/15/21 11:52 AM M.Baldwin North Andover, MA 01845 12:30 PM EMISSION Will i ` Repeat Violations Highlighted in Yellow 98 - - Plexiglass dividers present at counter- 'la ITN15, v� f0 r7°� I 98 - - Sanitizer available at entrance - i f � � 1 N Town of North Andover- health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 5 Choice Fitness Inspection Number Date Time In/Out Inspector 595 Chickering Road D1AFC 1/15/21 11:52 AM M.Baldwin North Andover, MA 01845 12:30 PM EMISSION Will i ` Repeat Violations Highlighted in Yellow 98 - - Mask signage available at entrance i 1 ��,r v %rrtrr� iW x r ��Il��ill I IIIIIIIIIIIII �f ` ` Utensils, Equipment and Vending Town of North Andover- health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 6 Choice Fitness Inspection Number Date Time In/Out Inspector 595 Chickering Road D1AFC 1/15/21 11:52 AM M.Baldwin North Andover, MA 01845 12:30 PM MEMBER Will iii, i ` Repeat Violations Highlighted in Yellow Warewashing facilities: installed, maintained & used; test strips 48 4-302.14 Sanitizing Solution Testing Devices -Smoothie prep area- Pf Currently using pH test strips. Please obtain QUAT r sanitizer test strips to check the concentration of QUAT in �� (r"rrr4,riAioioirrurniffrryJllSliU� arts per million m Code:A test kit or other device p p pp that accurately measures the concentration of sanitizing solutions shall be provided. Bill NINE Bill Bill ill!ill!lillililill 1 iiii Bill I'll Bill I 111 1 Bill NINE Bill iiiiiiii iiiiiiii i1l 1111 ili111111 iiiiiii i,iiiii Bill III Bill Million ill iiiiiiii i ill! r J Ip Vi PifE�"II f 1V" a i iii✓ i i„ Viva, r�,... IN= In Compliance OU = Out of Compliance NA= Not Applicable NO= Not Observed Permit up to date and posted? IN Certified Food Protection Managers Certificate posted? IN Allergen Certificate Posted? IN Staff wearing face coverings? IN Employees covid screened on each shift? IN Frequently touched surfaces regularly disinfected? IN Area Equipment Product Notes Temps Smoothie prep area MET-RX 32 cooler Ambient 32 OF Town of North Andover- health Department R-10 Page Number FOOD SAFETY INSPECTION REPORT 7 Choice Fitness Inspection Number Date Time In/Out Inspector 595 Chickering Road D1AFC 1/15/21 11:52 AM M.Baldwin North Andover, MA 01845 12:30 PM Will ` Repeat Violations Highlighted in Yellow Smoothie prep area MET-RX 32 cooler Ambient 32 OF Smoothie prep area Magic Chef Ambient 36°F Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Will i Due to covid policies inspection includes pre-inspection interview followed by scheduled on site inspection. Phone interview completed with Robyn on 1/13/21 at 9:00 AM. Discussion included- Smoothies are take out only. All staff wear masks. Plexiglass has been installed at the counter. Using Neutral Q disinfectant. They keep a disinfecting log for frequently touched surfaces. On site inspection completed 1/15/21 at noon. On site procedures appear consistent with phone interview. For follow up- - obtain QUAT test strips Town of North Andover- Health Department