HomeMy WebLinkAboutFood Est Inspection - Eva's - Routine - Inspection - 550 TURNPIKE STREET 2/19/2021 R-10 FOOD ESTABLISHMENT INSPECTION REPORT
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Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Eva's D6F54 2/19/21 8:32 AM Routine Farmers M.Baldwin
550 Turnpike St 11:49 AM
North Andover , MA Permit Number Risk Variance Priority Pf Core Repeat
Violation Summary: 0 1 1
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS Protection from Contamination(Cont'd) IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected
2. Certified Food Protection Manager 16.Food-contact surfaces;cleaned&sanitized
Employee Health IN OUT NA NO COS 17.Proper disposition of returned,previously served, J
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting Time/Temperature Control for Safety IN OUT NA NO CO�
4. Proper use of restriction and exclusion 18.Proper cooking time&temperatures
5. Procedures for responding to vomiting and diarrheal events 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature
6.Proper eating,tasting,drinking,or tobacco use �/ 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth
22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition
8. Hands clean&properly washed
24.Time as a Public Health Control;procedures&records �
9. No bare hand contact with RTE food or apre-approved
Consumer Advisory IN OUT NA NO COE-
10.
Adequate handwashing sinks supplied and accessible 25.Consumer advisory provided for raw/undercooked food
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO�
11.Food obtained from approved source 26.Pasteurized foods used;prohibited foods not offered
12.Food received at proper temperature Food/Color Additives and Toxic Substances IN OUT NA NO COS
13.Food in good condition,safe&unadulterated 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite 28.Toxic substances properly identified,stored&used
................................................................................................................................................. Conformance with Approved Procedures IN OUT NA NO COE
Repeat Violations Highlighted in Yellow 29.Compliance with variance/specialized process/HACCP
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Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE-
30.Pasteurized eggs used where required 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. Utensils, Equipment and Vending IN OUT NA NO COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test
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36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored
56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
Follow Up Required: Y Follow Up Date:
M.Baldwin PIC-Expires
Certificate#:
R-10 Page Number
FOOD SAFETY INSPECTION REPORT 2
Eva's Inspection Number Date Time In/Out Inspector
550 Turnpike St D6F54 2/19/21 8:32 AM M.Baldwin
North Andover , MA
11:49 AM
` Repeat Violations Highlighted in Yellow
98 - -
Mask and social distancing signage is posted -
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R-10 Page Number
FOOD SAFETY INSPECTION REPORT 3
Eva's Inspection Number Date Time In/Out Inspector
550 Turnpike St D6F54 2/19/21 8:32 AM M.Baldwin
North Andover , MA
11:49 AM
` Repeat Violations Highlighted in Yellow
98 - -
Current serve safe and allergen certificates are posted -
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Sanitizing station at entrance
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Town of North Andover- Health Department
R-10 Page Number
FOOD SAFETY INSPECTION REPORT 4
Eva's Inspection Number Date Time In/Out Inspector
550 Turnpike St D6F54 2/19/21 8:32 AM M.Baldwin
North Andover , MA
11:49 AM
` Repeat Violations Highlighted in Yellow
98 - -
Hood cleaned Feb 2021 -
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Town of North Andover- Health Department
R-10 Page Number
FOOD SAFETY INSPECTION REPORT 5
Eva's Inspection Number Date Time In/Out Inspector
550 Turnpike St D6F54 2/19/21 8:32 AM M.Baldwin
North Andover , MA
11:49 AM
` Repeat Violations Highlighted in Yellow
98 - -
Wings in walk in label states use by 3-01, good. - JJ
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Preventing Contamination by Hands
Adequate handwashing sinks properly supplied and accessible
10 6-301.12 Hand Drying Provision - -
COS Pf Hand sink in walk in lacking soap and paper towels. PIC corrected on site. Maintain sink stocked with soap
and paper towels. Code:Each handwashing lavatory or groups of adjacent lavatories shall be provided
with: individual, disposable towels;a continuous towel system that supplies the user with a clean towel or a
hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient
temperatures.
Utensils, Equipment and Vending
Nonfood contact surfaces clean
49 4-601.11 (C) Non- Food Contact Surfaces and Utensils Clean - Behind line -
C Underside of ROP lid has some food debris. Clean lid. Code: Nonfood contact surfaces of equipment
shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Town of North Andover- Health Department
R-10 Page Number
FOOD SAFETY INSPECTION REPORT 6
Eva's Inspection Number Date Time In/Out Inspector
550 Turnpike St D6F54 2/19/21 8:32 AM M.Baldwin
North Andover , MA
11:49 AM
` Repeat Violations Highlighted in Yellow
IN= In Compliance ou1,,,,,,, = Out of Compliance NA= Not Applicable NO= Not Observed
Permit up to date and posted? 1N.
Certified Food Protection Managers Certificate posted? IN
Staff wearing face coverings? IN
Employees covid screened on each shift? IN
Frequently touched surfaces regularly disinfected? IN
Area Equipment Product Notes Temps
Retail Display case Ambient 40 OF
Retail Bogo freezer Ambient 10°F
Retail Wine fridge Ambient 34 OF
Retail Beer fridge Ambient 35 OF
Retail Vegetable cooler Ambient 38 OF
Front Case Meat display case Ambient 37 OF
Front Case Prepared food right Ambient 38 OF
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
On site inspection completed with Roberto on 2/19/21.
Notes-
Soup at counter, and oils, are currently only dispensed by staff.
HACCP Logs are available and completed for beef jerky, dry aged beef, and ROP.
`own of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
7
Eva"s Inspection Number Date Time In/Out Inspector
550 Turnpike Sit D6F54 2/19/21 8:32 AM M.Baldwin
North Andover MA 11:49 AM
Repeat Violations Highlighted in Yellow
Town of North Andover- Health Department