HomeMy WebLinkAboutBuono Bistro - Routine - Food Est - Inspection - 220 SUTTON STREET 4/10/2021 R-10 I20it,ket.ron Sire4i'""I1r�ht FOOD ESTABLISHMENT INSPECTION REPORT
wonhAndmar h9AIt180,
Inspection Number Date Time In/Out Inspection Type Client Type Inspector
Buono Bistro 7831C 4/10/21 11:08AM Routine Retail M.Baldwin
220 Sutton Street 1:24 PM
North Andover, MA 01845 Permit Number Risk Variance Priority Pf Core Repeat
Violation Summary: 0 0 1
IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow
Supervision IN OUT NA NO COS I Protection from Contamination(Coned) IN OUT NA NO COE
1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V
2. Certified Food Protection Manager J 16.Food-contact surfaces;cleaned&sanitized J
Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served, J
3. Management,food employee and conditional employee
knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO:
4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures
5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding
Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature ./
6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures
7. No discharge from eyes,nose,and mouth J
22.Proper cold holding temperatures
Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J
8. Hands clean&properly washed J
24.Time as a Public Health Control;procedures&records J
9. No bare hand contact with RTE food or a pre-approved J
Consumer Advisory IN OUT NA NO CO:
10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food I/
Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO:
11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J
12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO Cos
13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used
14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J
Conformance with Approved Procedures IN OUT NA NO COE
29.Com liance with variance/s variance/specialized rocess/HACCP I I Highlighted in Yellow p p p V
.......................Re.Peat..V..°.�.at..°.n.S...H...........................................................................................
...
Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE
30.Pasteurized eggs used where required ./ 43.In-use utensils:properly stored
31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled
32.Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used
Food Temperature Control IN OUT NA NO COS 46.Gloves used properly
33.Proper cooling methods used;adequate equip.for temp. J Utensils, Equipment and Vending IN OUT NA NO COS
47.All contact surfaces cleanable,properly designed,
34.Plant food properly cooked for hot holding
35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test
49. Non-food contact surfaces clean
36. Thermometers provided&accurate
Physical Facilities IN OUT NA NO COS
Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure
37.Food properly labeled;original container 1 J
51.Plumbing installed;proper backflow devices
Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed
38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned
39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained
40.Personal cleanliness
55.Physical facilities installed,maintained&clean
41.Wiping cloths;properly used&stored
56.Adequate ventilation&lighting;designated areas use
42.Washing fruits&vegetables
J
ELL ` Follow Up Required: Y Follow Up Date:
M.Baldwin Ahmad-Expires
Certificate#:
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
2
Buono Bistro Inspection Number Date Time In/Out Inspector
220 Sutton Street 7831C 4/10/21 11:08AM M.Baldwin
North Andover, MA 01845 1:24 PM
• ' • • • • • Repeat Violations Highlighted in Yellow
88 - -
Hood cleaning sticker - �JJJJ f
"
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
3
Buono Bistro Inspection Number Date Time In/Out Inspector
220 Sutton Street 7831C 4/10/21 11:08AM M.Baldwin
North Andover, MA 01845 1:24 PM
• ' • • • • • Repeat Violations Highlighted in Yellow
88 - -
Two tables by the window are 3 ft apart. Provide 6 ft.
between the tables. - "
/'W'ov
o
l
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
98 - -
Si na a posted
J 9 p
�a IVmm �d'
H
' l
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber
4
Buono Bistro Inspection Number Date Time In/Out Inspector
220 Sutton Street 7831C 4/10/21 11:08AM M.Baldwin
North Andover, MA 01845 1:24 PM
• ' • • • • • Repeat Violations Highlighted in Yellow
98 - -
90 min time limit signage
Ih �
. ( �f�Y6,Y a1J jCRFr Ps.NSYI y�Y(�HYni�.
7901Y"IMP' GN
' 1
j
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
98 - -
Serve safe and allergen certificates are posted. -
,,, ice
W,� " r �
fr%///ii�i,%I
servSofe
10AW gOw"',
v,vvI
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
Food Identification
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
5
Buono Bistro Inspection Number Date Time In/Out Inspector
220 Sutton Street 7831C 4/10/21 11:08AM M.Baldwin
North Andover, MA 01845 1:24 PM
• ' • • • • • Repeat Violations Highlighted in Yellow
Food properly labeled; original container
37 3-602.11 (D) Food Labels - -
C Provide flour bin label. Code:Bulk, unpackaged foods
such as bakery products and unpackaged foods that are
portioned to consumer specification need not be labeled if.• � � r
(1)A health, nutrient content, or other claim is not made; /
2 There are no state or local laws requiring labeling;and
(3) The food is manufactured or prepared on the premises
of the food establishment or at another food establishment
or a food processing plant that is owned by the same
person and is regulated by the food regulatory agency that % r
has jurisdiction.
1
r
......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................
IN= In Compliance OU F = Out of Compliance NA= Not Applicable NO= Not Observed
Staff wearing face coverings? IN
Tables six feet apart? IN
Employees covid screened on each shift? IN
Frequently touched surfaces regularly disinfected? IN
Social distancing measures in place throughout establishment? IN
Area Equipment Product Notes Temps
Front kitchen Two door refrigerator Shrimp 34 OF
Prnnf I-ifrrhon r)rnXAior fritArro (`hirrl-cn I AO Or
Town of North Andover- Health Department
R-10 FOOD SAFETY INSPECTION REPORT Page Number
6
Buono Bistro Inspection Number Date Time In/Out Inspector
220 Sutton Street 7831C 4/10/21 11:08AM M.Baldwin
North Andover, MA 01845 1:24 PM
• ' • • • • • EMW
Repeat Violations Highlighted in Yellow
Front kitchen Drawer fridge Chicken 40 OF
Front kitchen Drawer fridge Rice 34 OF
Front kitchen Beverage Air Ambient 35 OF
Front kitchen Beverage Air Ambient 36 OF
Back hall Als to 2 door Ambient 28 OF
Back hall Victory Ambient -4 OF
Back hall Polar one door Ambient 34 OF
Back hall One door small fridge Ambient 38 OF
1......................................................................................................................................................................................................................................................................................................................................................................................................................................
Server area ...........One door small fridge Ambient 38 OF
..................................................................................................................... ......................................................................................................................................................................................................................................................................................................
Bar Beer cooler Ambient 38 OF
1......................................................................................................................................................................................................................................................................................................................................................................................................................................
Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details.
Dish rinse reached 1800 F - good.
Please move the two window tables to 6 ft apart and label flour bin. Please provide pictures of
completed items via email within one week.
Town of North Andover- Health Department