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Home My WebLink AboutCaptain Pizza - Routine - Food Est - Inspection - 733 TURNPIKE STREET 4/10/2021 R-10 I20it,ket.ron Sire4i'""I1r�ht FOOD ESTABLISHMENT INSPECTION REPORT wonhAndmar h9AIt180, Inspection Number Date Time In/Out Inspection Type Client Type Inspector Captain Pizza 86A8C 4/10/21 10:32 AM Routine Retail M.Baldwin 733 Turnpike Street 1:14 PM North Andover, MA 01845 Permit Number Risk Variance Priority Pf Core Repeat Violation Summary: 0 0 3 IN=in compliance OUT=out of compliance N/O=not observed N/A=not applicable COS=corrected on-site during inspection Repeat Violations Highlited in Yellow Supervision IN OUT NA NO COS I Protection from Contamination(Coned) IN OUT NA NO COE 1.PIC present,demonstrates knowledge,and performs duties 15.Food separated and protected V 2. Certified Food Protection Manager J 16.Food-contact surfaces;cleaned&sanitized J Employee Health IN OUT NA No COS 17.Proper disposition of returned,previously served, J 3. Management,food employee and conditional employee knowledge,responsibilities and reporting J Time/Temperature Control for Safety IN OUT NA NO CO: 4. Proper use of restriction and exclusion J 18.Proper cooking time&temperatures 5. Procedures for responding to vomiting and diarrheal events J 19.Proper reheating procedures for hot holding J Good Hygienic Practices IN OUT NA NO COS 20.Proper cooling time and temperature ./ 6.Proper eating,tasting,drinking,or tobacco use V 21.Proper hot holding temperatures 7. No discharge from eyes,nose,and mouth J 22.Proper cold holding temperatures Preventing Contamination by Hands IN OUT NA NO COS 23.Proper date marking and disposition J 8. Hands clean&properly washed J 24.Time as a Public Health Control;procedures&records J 9. No bare hand contact with RTE food or a pre-approved J Consumer Advisory IN OUT NA NO CO: 10.Adequate handwashing sinks supplied and accessible J 25.Consumer advisory provided for raw/undercooked food I/ Approved Source IN OUT NA NO COS Highly Susceptible Populations IN OUT NA NO CO: 11.Food obtained from approved source J 26.Pasteurized foods used;prohibited foods not offered J 12.Food received at proper temperature V Food/Color Additives and Toxic Substances IN OUT NA NO Cos 13.Food in good condition,safe&unadulterated J 27.Food additives:approved&properly used 14.Required records available:shellstock tags,parasite J 28.Toxic substances properly identified,stored&used J Conformance with Approved Procedures IN OUT NA NO COE 29.Com liance with variance/s variance/specialized rocess/HACCP I I Highlighted in Yellow p p p V .......................Re.Peat..V..°.�.at..°.n.S...H........................................................................................... ... Safe Food and Water IN OUT NA NO COS Proper Use of Utensils IN OUT NA NO COE 30.Pasteurized eggs used where required ./ 43.In-use utensils:properly stored 31.Water&ice from approved source 44.Utensils,equip.&linens:property stored,dried&handled 32.Variance obtained for specialized processing methods J 45.Single-use/single-service articles:properly stored&used Food Temperature Control IN OUT NA NO COS 46.Gloves used properly 33.Proper cooling methods used;adequate equip.for temp. J Utensils, Equipment and Vending IN OUT NA NO COS 47.All contact surfaces cleanable,properly designed, 34.Plant food properly cooked for hot holding 35. Approved thawing methods used 48. Warewashinq facilities:installed,maintained&used;test 49. Non-food contact surfaces clean 1 J 36. Thermometers provided&accurate Physical Facilities IN OUT NA NO COS Food Identification IN OUT NA NO COS 50.Hot&cold water available;adequate pressure 37.Food properly labeled;original container 51.Plumbing installed;proper backflow devices Prevention of Food Contamination IN OUT NA NO COS 52.Sewage&waste water properly disposed 38.Insects,rodents&animals not present 53.Toilet facilities:properly constructed,supplied,&cleaned 39.Contamination prevented in prep,storage&display 54.Garbage&refuse properly disposed;facilities maintained 40.Personal cleanliness 55.Physical facilities installed,maintained&clean 2 J 41.Wiping cloths;properly used&stored 56.Adequate ventilation&lighting;designated areas use 42.Washing fruits&vegetables J �/Li(� ` Follow Up Required: Y Follow Up Date: M.Baldwin Robert-Expires Certificate#: R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 2 Captain Pizza Inspection Number Date Time In/Out Inspector 733 Turnpike Street 86A8C 4/10/21 10:32 AM M.Baldwin North Andover, MA 01845 1:14 PM • ' • • • • • Repeat Violations Highlighted in Yellow 98 - - Plexiglass set up at counter. gown ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 3 Captain Pizza Inspection Number Date Time In/Out Inspector 733 Turnpike Street 86A8C 4/10/21 10:32 AM M.Baldwin North Andover, MA 01845 1:14 PM • ' • • • • • Repeat Violations Highlighted in Yellow 98 - - Hood was cleaned 11/2020- i� 1- Of... M)Ut �t�' 1� w�, r�,�a��on ulnnaa�•a� JAIN rrrrJ AC �Aw :11U. JUN 1 JrJq.. Td��a s¢rm,n�ra`pan p 7 mn aba d '.!Co ar J to .nd, .� =AUG. wr'tPI'PAC00094 ap0046#C0qa4 fmafftn&ioonalzw r �SEp a�arcGaaPrauda�a�pvr�y��eors�rti~��m°wsaurt�- NOV $ERVQDPV JFDorCO f,N,,,;, 1G 17ttf; 19201„222324�1"a G d8 °# SS 'Co p III °i I I III a ii'��"� a 011lliiiiiil�llll ••"� i iiii o up uu .. � �Ill�il�l`I�I�I�I�illlllllllll ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... 98 - - Certificates current - li :Arrw9xua t EtkSMC'APPON G}YPFrBG A�I�1 ^"a'ry! ��', aluii�as nr �w w ma so riwC q 1 ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 4 Captain Pizza Inspection Number Date Time In/Out Inspector 733 Turnpike Street 86A8C 4/10/21 10:32 AM M.Baldwin North Andover, MA 01845 1:14 PM • ' • • • • • Repeat Violations Highlighted in Yellow 98 - - Baklava has clear label - �J�l �� n G r„ I f�Ai u 1 �YO 98 - - ,, Disinfecting surfaces with Clorox wipes- I kr uw4�iY,ai h'•Mwy4 4ID P�rc n ta 8� ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 5 Captain Pizza Inspection Number Date Time In/Out Inspector 733 Turnpike Street 86A8C 4/10/21 10:32 AM M.Baldwin North Andover, MA 01845 1:14 PM • ' • • • • • Repeat Violations Highlighted in Yellow 98 - - dd� Sanitizer 200 ppm - r� r ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Utensils, Equipment and Vending Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 6 Captain Pizza Inspection Number Date Time In/Out Inspector 733 Turnpike Street 86A8C 4/10/21 10:32 AM M.Baldwin North Andover, MA 01845 1:14 PM • ' • • • • • Repeat Violations Highlighted in Yellow Nonfood contact surfaces clean 49 4-601.11 (B) Non- Food Contact Surfaces and Utensils Clean - Front- C Replace handle towel so cleanable washable Code: The food contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. r � i a IJ�ff %//! , FINE ' Physical Facilities Physical Facilities installed, maintained & cleaned 55 6-501.12 Cleaning. Frequency/Restrictions - - C Clean ceiling of walk in fridge. Code: The physical facilities shall be cleaned as often as necessary to keep them clean. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed such as after closing. ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT P�9eNumber 7 Captain Pizza Inspection Number Date Time In/Out Inspector 733 Turnpike Street 86A8C 4/10/21 10:32 AM M.Baldwin North Andover, MA 01845 1:14 PM • ' • • • • • Repeat Violations Highlighted in Yellow 55 6-501.11 Repairing - Back prep- C maintained in good Code: he physical facilities shall be RepairP Y ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... IN= In Compliance OU..i.. = Out of Compliance NA= Not Applicable NO= Not Observed Staff wearing face coverings? IN Tables six feet apart? IN Employees covid screened on each shift? IN Frequently touched surfaces regularly disinfected? IN Social distancing measures in place throughout establishment? IN. Area Equipment Product Notes Temps Establishment Freezer Ambientb -3°F ..................................................................................................................................................................... Establishment Ikon series Ambient 38°F A---I------ A A Or Town of North Andover- Health Department R-10 FOOD SAFETY INSPECTION REPORT Page Number 8 Captain Pizza Inspection Number Date Time In/Out Inspector 733 Turnpike Street 86A8C 4/10/21 10:32 AM M.Baldwin North Andover, MA 01845 1:14 PM • ' • • • • • Repeat Violations Highlighted in Yellow Front Coke fridge front Ambient 41 OF Establishment Walk in refrigerator Ambient 39 OF Temperatures in RED identify items in the temperature danger zone. See the report notes for specific details. Town of North Andover- Health Department